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Description
Discover a quick and simple Turkish pasta recipe perfect for dinner. This dish offers a tasty and healthy meal option.
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Drain pasta and add it to the skillet with the tomato sauce. Toss to coat.
- Serve immediately, garnished with fresh parsley.
Notes
- Adjust seasonings to your preference.
- Add a pinch of red pepper flakes for a little heat.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg