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Description
A simple recipe for delicious vegan chocolate chip cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened vegan butter, granulated sugar, and brown sugar.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a chewier cookie, use more brown sugar.
- You can add nuts or other mix-ins.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg