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Description
A quick and easy veggie pizza made in the air fryer for a crispy crust and a healthy weeknight meal.
Ingredients
Scale
- 1 pre-made pizza crust or naan bread
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped mixed vegetables (e.g., bell peppers, onions, mushrooms, spinach)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Place the pizza crust or naan bread in the air fryer basket.
- Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the chopped mixed vegetables on top of the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Air fry for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Carefully remove from the air fryer and let cool slightly before slicing and serving.
Notes
- You can customize the vegetables based on your preference.
- For a spicier pizza, add red pepper flakes.
- Ensure vegetables are chopped small enough to cook through quickly.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg