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Description
A quick and crispy Vietnamese street food snack made with rice paper, egg, and your favorite toppings.
Ingredients
Scale
- 2 round rice paper wrappers (approx. 20–22 cm diameter)
- 2 large eggs (or 4–6 quail eggs)
- 1/4 cup green onions, finely chopped
- 1–2 tsp chili garlic sauce or Sriracha (optional)
- 1–2 tsp mayonnaise or Kewpie mayo (optional)
- 2 tbsp pork floss (optional)
- 1 tbsp cooking oil
- Optional toppings: small cooked shrimp, canned corn, shredded cheese, ground pork, thinly sliced sausages
Instructions
- Prepare your ingredients: Finely chop the green onions. Lightly beat the eggs in a small bowl. Gather any other desired toppings.
- Heat a large non-stick pan or flat griddle over medium-low heat. Add a tiny amount of cooking oil and spread it evenly, or use a cooking spray.
- Place one rice paper wrapper directly onto the hot pan. Allow it to soften slightly for about 10-15 seconds.
- Immediately crack one egg (or 2-3 quail eggs) onto the center of the rice paper. Using the back of a spoon or a small spatula, quickly spread the egg thinly and evenly across the rice paper, leaving a small border around the edge.
- Sprinkle a generous amount of chopped green onions over the egg. If using, drizzle with chili garlic sauce and mayonnaise. Add any other desired toppings like pork floss, shrimp, corn, or cheese.
- Continue to cook for 2-4 minutes, or until the rice paper becomes crispy, the egg is fully set, and the toppings are heated through. The edges of the rice paper should curl slightly and turn golden brown.
- Once crispy and cooked to your liking, carefully slide the Vietnamese Rice Paper Pizza onto a plate. You can fold it in half, roll it up, or cut it into wedges like a traditional pizza.
- Serve immediately while hot and enjoy your delicious, crispy street food snack!
Notes
- For an air fryer version, preheat your air fryer to 375°F (190°C). Place the rice paper on parchment paper, spread the egg and toppings, then air fry for 5-7 minutes until crispy.
- This recipe is naturally gluten-free.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Snack
- Method: Pan-Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg