Description
This white chicken chili recipe is a family favorite. It’s quick, simple, and perfect for everyday meals, parties, or special occasions.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Stir in green chilies, cumin, oregano, and cayenne pepper. Cook for 1 minute more.
- Add chicken broth, great northern beans, and corn. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shredded chicken and sour cream. Heat through.
- Garnish with cilantro and serve.
Notes
- For a thicker chili, mash some of the beans before adding the chicken.
- Add more cayenne pepper for a spicier chili.
- Serve with your favorite toppings, such as shredded cheese, avocado, or tortilla chips.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg