Description
Create visually appealing wild flower cupcakes for everyday meals, parties, or special occasions. This recipe is easy to follow and share.
Ingredients
Scale
- 1 box cake mix (plus ingredients called for on the box)
- 1 container frosting
- Food coloring (various colors)
- Piping bags
- Piping tips (small round and leaf tips)
- Edible sugar pearls or sprinkles
Instructions
- Prepare the cupcake batter according to the box instructions.
- Bake the cupcakes and let them cool completely.
- Divide the frosting into several bowls and tint each with a different food coloring.
- Fill piping bags with the colored frostings, each fitted with a small round or leaf tip.
- Pipe small dots and lines of frosting onto the cupcakes to create wild flower designs.
- Add edible sugar pearls or sprinkles for extra detail.
Notes
- Use gel food coloring for more vibrant colors.
- Practice piping on parchment paper before decorating the cupcakes.
- Get creative with your flower designs and color combinations.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg