Description
Create visually appealing wildflower cupcakes for any occasion. This recipe is easy to follow and perfect for sharing.
Ingredients
Scale
- 1 box cake mix (vanilla or white)
- 1 can vanilla frosting
- Food coloring (various colors)
- Piping bags or Ziploc bags
- Wilton tip #366
- Sprinkles (optional)
Instructions
- Prepare cake mix according to package directions.
- Bake cupcakes and let cool completely.
- Divide frosting into several bowls.
- Add food coloring to each bowl to create different shades for your wildflowers.
- Fill piping bags with colored frosting.
- Pipe frosting onto cupcakes, creating wildflower designs using the Wilton tip.
- Add sprinkles for extra decoration, if desired.
Notes
- Use gel food coloring for more vibrant colors.
- Practice piping techniques on parchment paper before decorating cupcakes.
- Get creative with your wildflower designs.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg