Delicious Air Fryer Garlic Butter Steak Bites: Just 8 Mins

Okay, folks, let’s talk steak. But not just any steak – we’re talking *air fryer garlic butter steak bites*. Seriously, if you’re looking for a ridiculously easy and crazy delicious way to get your steak fix, then you’ve come to the right place. I’m telling you, these little guys are addictive!

I don’t know about you, but sometimes I just crave a big ol’ steak, but I don’t want to deal with firing up the grill or messing around with a cast iron pan. That’s where the air fryer swoops in to save the day. And trust me, once you try these air fryer garlic butter steak bites, you’ll wonder where they’ve been all your life.

They’re perfect as a quick weeknight dinner, a party appetizer that everyone will devour, or even a fancy-ish snack when you’re feeling a little extra. So, grab your air fryer, and let’s get cooking!

Why You’ll Love These Air Fryer Garlic Butter Steak Bites

Seriously, what’s not to love? But if you *really* need convincing, here’s the lowdown:

Quick and Convenient Air Fryer Cooking

I mean, come on! The air fryer makes this recipe SO fast. Forget preheating the oven for ages – these are ready in minutes!

Flavor-Packed Garlic Butter Goodness

Garlic and butter? Need I say more? This combo is a classic for a reason, and it makes these steak bites irresistible.

Perfect as an Appetizer or Main Course

Whether you’re serving up a snack for game night or want a super easy dinner, these steak bites totally deliver. They’re so versatile!

Ingredients for Air Fryer Garlic Butter Steak Bites

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing air fryer garlic butter steak bites. Don’t worry, it’s a pretty short list!

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredient Notes and Substitutions for Air Fryer Garlic Butter Steak Bites

Okay, so let’s chat about a few things. That sirloin steak? It’s my go-to because it’s tender and flavorful. But, hey, if you’ve got some New York strip or even a ribeye kicking around, those’ll work great too! Just adjust the cooking time a bit depending on the thickness. Fresh parsley really adds a nice pop, but if you only have dried, use about a teaspoon. And don’t skimp on the garlic – it’s what makes these bites sing!

How to Make Air Fryer Garlic Butter Steak Bites: Step-by-Step Instructions

Alright, buckle up, buttercup, because we’re about to make some magic! Follow these super simple steps, and you’ll be chowing down on the best air fryer garlic butter steak bites in no time. Seriously, it’s almost *too* easy.

Preparing the Air Fryer Garlic Butter Steak Bites

First things first, get that steak chopped into 1-inch cubes. Then, in a bowl, toss those little beauties with the olive oil, minced garlic, salt, and pepper. Make sure everything’s nicely coated – that’s where the flavor party starts!

Air Frying the Air Fryer Garlic Butter Steak Bites to Perfection

Now, this is important: Preheat your air fryer to 400°F (200°C). Don’t skip this step! Once it’s ready, arrange the steak bites in the air fryer basket in a single layer. Don’t overcrowd them, or they’ll steam instead of getting that nice, crispy sear we’re after. Air fry for 6-8 minutes for medium-rare. If you like it more well-done, add a few more minutes, but keep an eye on ’em!

Finishing Touches: Garlic Butter and Parsley

Okay, pull those glorious steak bites out of the air fryer and put them in a bowl. Pour that melted butter all over ’em, sprinkle with the fresh parsley, and toss, toss, toss! Make sure every single bite is coated in that garlicky, buttery goodness. And that’s it! Serve immediately and prepare to be amazed!

Tips for the Best Air Fryer Garlic Butter Steak Bites

Want to take these air fryer garlic butter steak bites from “yum” to “OMG?” Here are a few of my favorite tricks!

Achieving Your Desired Steak Doneness

Okay, so everyone likes their steak a little different, right? For a perfect medium-rare (my personal fave!), aim for that 6-8 minute mark. If you like it more on the medium side, add another minute or two. And for well-done? Well, I can’t help you there… just kidding! Add 3-4 minutes, but promise me you won’t overcook ’em! Invest in a meat thermometer to be extra sure!

Seasoning Suggestions for Air Fryer Garlic Butter Steak Bites

Feeling adventurous? A pinch of red pepper flakes adds a little kick! Or how about a dash of smoked paprika for a smoky flavor? My favorite thing to do is add a sprinkle of Italian seasoning. Experiment and find your perfect blend!

Serving Suggestions for Your Air Fryer Garlic Butter Steak Bites

Alright, so you’ve got these amazing steak bites…now what? Well, trust me, they’re pretty darn good on their own, but if you want to take things to the next level, I’ve got a few ideas. A creamy blue cheese dip is *amazing* with these. Or, for something a little lighter, try a lemon aioli. As for sides? Roasted veggies, a simple salad, or even some mashed potatoes would be fantastic!

Storing and Reheating Air Fryer Garlic Butter Steak Bites

So, you’ve somehow managed *not* to eat all of these in one sitting? Wow, I’m impressed! If you have leftovers, just pop ’em in an airtight container and stick ’em in the fridge. They’ll be good for about 3-4 days. When you’re ready to reheat, the air fryer is your best bet! A couple of minutes at 350°F (175°C) should do the trick. Just be careful not to overcook them, or they’ll get a little tough. Nobody wants that!

Air Fryer Garlic Butter Steak Bites: Frequently Asked Questions

Got questions? I’ve got answers! Here are a few things folks often wonder about these air fryer garlic butter steak bites.

Can I use a different cut of steak?

Absolutely! Sirloin is my go-to, but feel free to experiment. New York strip or ribeye work great, too. Just keep an eye on the cooking time, as different cuts might cook a bit faster or slower.

How do I prevent the steak from drying out in the air fryer?

Nobody wants dry steak! The key is not to overcook it. Use a meat thermometer if you’re unsure, and don’t be afraid to pull them out a little early—they’ll continue to cook a bit as they rest.

Can I make these ahead of time?

You sure can! You can prep the steak bites (cut ’em and toss ’em with the oil and garlic) a few hours ahead of time and keep them in the fridge. Then, just air fry them when you’re ready to eat!

Estimated Nutritional Information for Air Fryer Garlic Butter Steak Bites

Okay, so you’re probably wondering about the nutritional deets, right? Here’s a rough estimate (because, you know, it can vary!): Expect around 350 calories, 25g of fat, a whopping 30g of protein, and just a couple of carbs per serving. But hey, it’s steak! Enjoy!

Ready to Try These Air Fryer Garlic Butter Steak Bites?

Alright, my friend, time to get cooking! If you give these a whirl, I’d *love* to hear what you think! Leave a comment below or give the recipe a rating. Happy air frying!

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