Air Fryer: Devour Steak Bites in 15 Minutes, No Guilt

Okay, listen up, friends! I’m about to let you in on a little weeknight secret weapon: Air Fryer Garlic Butter Steak Bites and Potatoes. Seriously, if you’re anything like me – always scrambling to get something delicious on the table after a long day – this recipe is gonna be a lifesaver.

Air frying is just the BEST, isn’t it? Quick, easy cleanup, and you still get that awesome crispy texture. And steak and potatoes? Growing up in Asheville, that was practically a food group! My grandma, bless her heart, made the *best* pan-fried steak and potatoes. But honestly? This air fryer version is just as good, maybe even better (don’t tell her I said that!).

I’m Maxine, by the way (but call me Max!). I’ve been cooking up a storm in my kitchen for years, running my little supper club and teaching folks how to make amazing Southern comfort food. And trust me, I know a thing or two about making a simple meal taste like a million bucks. This Air Fryer Garlic Butter Steak Bites and Potatoes recipe? It’s proof!

Why You’ll Love These Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, so why should you even bother making these Air Fryer Garlic Butter Steak Bites and Potatoes? Let me tell ya!

Quick and Easy Air Fryer Dinner

Seriously, this is FAST. We’re talking minimal prep and a cook time that’ll leave you scratching your head wondering what to do with all your *extra* time (ha!).

Delicious Garlic Butter Flavor

Oh. My. Goodness. The garlic butter is where it’s AT. Savory, rich, and totally addictive. My favorite part is how it soaks into the potatoes!

Perfect for Weeknight Meals

Busy week? Don’t sweat it! This is a total weeknight win. Plus, clean-up is a breeze – less oil than pan-frying means less scrubbing. It’s also pretty healthy-ish, and great for meal prep if you’re into that sort of thing!

Ingredients for Air Fryer Garlic Butter Steak Bites and Potatoes

Alright, let’s gather our goodies! You’ll want 1 pound of sirloin steak, and make sure you chop it into 1-inch cubes – not too big, not too small, ya know? Then grab 1 pound of baby potatoes, quartered. Two tablespoons of olive oil, 2 tablespoons of *unsalted* butter (trust me on this one!), and 4 cloves of minced garlic. A teaspoon of dried thyme, half a teaspoon of salt, quarter teaspoon of black pepper. And finally, a tablespoon of chopped fresh parsley. Don’t skimp on the parsley, it adds a nice little pop of freshness!

How to Make Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, here’s where the magic happens! Follow these steps, and you’ll be chowing down on some seriously tasty Air Fryer Garlic Butter Steak Bites and Potatoes in no time.

Preparing the Steak and Potatoes

First things first, get that steak and potatoes ready! I like to use sirloin ’cause it’s tender and doesn’t get too tough in the air fryer. Make sure you cut it into those 1-inch cubes, nice and even. Same goes for the baby potatoes – quarter them so they cook at roughly the same rate as the steak. Nobody likes a rock-hard potato with perfectly cooked steak!

Seasoning the Air Fryer Garlic Butter Steak Bites and Potatoes

Now for the flavor bomb! In a big bowl, toss those steak bites and quartered potatoes with the olive oil, salt, pepper, and thyme. Get in there with your hands and make sure everything is coated evenly. We want every bite to be packed with flavor, ya hear?

Air Frying to Perfection

Alright, preheat your air fryer to 400°F (200°C). This is important! A hot air fryer is key to getting that nice, crispy exterior. Place the steak and potatoes in the air fryer basket in a single layer. Don’t overcrowd! If you do, they’ll steam instead of crisp. You might need to cook in batches, and that’s totally fine. Cook for 12-15 minutes, but keep an eye on things. After about 6-7 minutes, flip ’em over so they brown evenly. The steak should be cooked to your liking (use a meat thermometer if you’re unsure!), and the potatoes should be tender and golden brown.

Making the Garlic Butter Sauce

While the steak and potatoes are doing their thing in the air fryer, let’s whip up that garlic butter sauce. In a small saucepan over medium heat, melt the butter. Once it’s melted, add the minced garlic and cook for just a minute or two, until it’s fragrant. Careful not to burn it! Burnt garlic is no bueno.

Combining and Serving the Air Fryer Garlic Butter Steak Bites and Potatoes

Once the steak and potatoes are cooked to perfection, carefully transfer them to a bowl. Pour that glorious garlic butter sauce all over them and toss to coat. Make sure everything gets a good coating of that garlicky goodness! Finally, garnish with that fresh parsley. It adds a nice little pop of color and flavor. Serve immediately and prepare to be amazed!

Tips for the Best Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, wanna take these Air Fryer Garlic Butter Steak Bites and Potatoes from “good” to “OMG”? Here’s the inside scoop!

First, and I can’t stress this enough: Don’t overcrowd that air fryer basket! It’s tempting to cram everything in, but trust me, you’ll end up with soggy food. Also, pat the steak bites dry with paper towels before seasoning. This helps them get a nice sear. Use a meat thermometer to make sure your steak is cooked just the way you like it! And finally, remember every air fryer is different, so adjust the cooking time if you need to!

Variations for Your Air Fryer Garlic Butter Steak Bites and Potatoes

Alright, so you’ve nailed the basic recipe? Awesome! Now, let’s get a little crazy! These Air Fryer Garlic Butter Steak Bites and Potatoes are just begging for you to put your own spin on ’em.

Try swapping out the thyme for rosemary or oregano – yum! A little sprinkle of red pepper flakes adds a nice kick. Bell peppers and onions are AMAZING thrown in with the potatoes and steak. You can also use a different cut of steak – ribeye would be super decadent! And if you’re feeling extra cheesy? Toss in some parmesan cheese right at the end. Seriously, the possibilities are endless!

Serving Suggestions for Air Fryer Garlic Butter Steak Bites and Potatoes

So, you’ve got a bowl full of these amazing Air Fryer Garlic Butter Steak Bites and Potatoes… what do you serve with ’em? Well, a simple side salad is always a winner – something light and fresh to balance out the richness. Roasted vegetables like broccoli or asparagus are also fantastic. Or, if you’re feeling a little more substantial, some fluffy rice or quinoa would be perfect for soaking up all that yummy garlic butter sauce!

Frequently Asked Questions About Air Fryer Garlic Butter Steak Bites and Potatoes

Got questions about these Air Fryer Garlic Butter Steak Bites and Potatoes? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked. If you’re still scratching your head, just leave a comment below!

Can I use frozen potatoes for these Air Fryer Garlic Butter Steak Bites and Potatoes?

Okay, technically, YES, you *can* use frozen potatoes. But honestly? I don’t recommend it. They tend to get a little soggy. If you absolutely *have* to, make sure you toss them with a little extra olive oil and maybe add a few extra minutes to the cooking time. Just keep an eye on them!

What is the best steak to use for Air Fryer Garlic Butter Steak Bites and Potatoes?

I’m partial to sirloin steak for these Air Fryer Garlic Butter Steak Bites and Potatoes because it’s tender and cooks quickly. But you know what? Flank steak or even ribeye would be delicious too! Just adjust the cooking time depending on the thickness of the steak. And remember, a meat thermometer is your best friend!

How do I prevent the Air Fryer Garlic Butter Steak Bites and Potatoes from sticking to the air fryer basket?

Ah, the dreaded sticking! The easiest way to prevent that is to make sure you’re using enough oil. I always give my air fryer basket a light spray with cooking spray before adding the steak and potatoes. You can also toss the steak and potatoes with a little extra olive oil. That usually does the trick!

How long do Air Fryer Garlic Butter Steak Bites and Potatoes last?

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3-4 days. When you’re ready to reheat, just pop them back in the air fryer for a few minutes, or microwave them. They might not be *quite* as crispy as the first time, but they’ll still be delicious!

Nutritional Information for Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, so just a heads-up: the nutrition info can vary depending on the exact ingredients you use. I’m giving you an estimate, but don’t take it as gospel, alright?

Ready to Try These Air Fryer Garlic Butter Steak Bites and Potatoes?

Alright, friend, what are you waiting for? Get in that kitchen and make these Air Fryer Garlic Butter Steak Bites and Potatoes! And hey, when you do, leave a comment below and let me know how they turned out! Bonus points if you share a picture on social media!

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