Okay, who else is obsessed with their air fryer? Seriously, that thing is a game-changer! And what’s better than a crispy snack? Combine the two, and you’ve got pure magic. That’s how these Air Fryer Lumpia Chips were born in my kitchen. I wanted something super easy, super fast, and totally addictive… and lemme tell you, these totally fit the bill!
It all started ’cause I was craving lumpia, but didn’t want to deal with the whole deep-frying situation (or the mess!). I wondered, could I air fry those delicate wrappers? Turns out? Absolutely! Now, my kids beg me to make these Air Fryer Lumpia Chips almost every week. They’re perfect for movie night, after-school snacks, or, honestly, just whenever we need a crispy crunch in our lives. Trust me, once you try ’em, you’ll be hooked too!
Why You’ll Love This Air Fryer Lumpia Chips Recipe
Seriously, you NEED these in your life. Here’s why:
- Ready in minutes: From prep to crunch in under 15 – yes, really!
- Crazy easy: If you can spray oil and push a button, you’ve got this.
- Minimal ingredients: Lumpia wrappers + cooking spray = snack heaven.
- Seriously crispy: Air frying gives them the PERFECT crunch without the oil.
- Super versatile: Snack attack? Appetizer? Midnight craving? These chips are always the answer.
Ingredients for Air Fryer Lumpia Chips
Okay, this is gonna be a short list! That’s the beauty of these chips. You only need:
- 1 package lumpia wrappers (usually found in the freezer section)
- Cooking oil spray (I like avocado or canola oil, but anything works!)
Yep, that’s it! Told ya it was easy. Now, let’s get air frying!
How to Make Air Fryer Lumpia Chips: Step-by-Step
Alright, let’s get down to business! Here’s how to whip up these ridiculously easy air fryer lumpia chips. Don’t worry, it’s practically foolproof.
- Prep Those Wrappers: First, get your lumpia wrappers ready. You’ll want to carefully separate them. They can be a little delicate, so take your time. Now, grab a stack of a few wrappers (about 3-4 makes it easier) and cut them into your desired chip shape. I usually go for triangles or squares – totally up to you! Think tortilla chips.
- Oil ‘Em Up: Next, lay your cut lumpia chips in a single layer inside your air fryer basket. Give ’em a light spray with your cooking oil. Don’t go too crazy; you just want a light coating to help them get crispy.
- Air Fry to Perfection: Now, pop that basket into your air fryer. And this is important: air fry at 350°F (175°C) for about 5-7 minutes. Keep a close eye on them! Every air fryer is different, so you might need a little more or less time. You’re looking for that golden brown, crispy perfection.
- Serve Immediately: Once they’re golden and crispy, take them out RIGHT AWAY. These are best served fresh and hot. Trust me on this, they are amazing when you just take them out of the air fryer.
And that’s it! Seriously, could it BE any easier?
Tips for Perfect Air Fryer Lumpia Chips
Want to take your air fryer lumpia chips from good to *amazing*? Here are a few tricks I’ve learned:
- Wrapper Prep is Key: Don’t skip separating those wrappers carefully! Ripped wrappers lead to uneven chips.
- Oil, but Not Too Much: A light spritz is all you need. Too much oil and they’ll be soggy, not crispy.
- Air Fryer Sweet Spot: 350°F (175°C) usually works, but peek in often! Air fryers vary, ya know?
- Crispy = Delicious: Keep going until they’re *really* golden brown. That’s when the magic happens!
- Don’t Overlap: Try to keep them in a single layer. Overlapping can cause moisture to build up.
Follow these, and you’ll be snacking like a pro in no time!
Serving Suggestions for Air Fryer Lumpia Chips
Okay, so you’ve got a batch of crispy, golden air fryer lumpia chips… now what? Dipping sauces are a MUST, trust me! Sweet chili sauce is my go-to, but don’t stop there. A little vinegar (Filipino-style with garlic and onions!) is amazing. Or, mix up some garlic mayo for a creamy kick. They’re also great alongside other snacks like veggie sticks or even a little bowl of pancit! Honestly, they’re so versatile, you can pair ’em with pretty much anything!
Storing Your Air Fryer Lumpia Chips
Got leftover air fryer lumpia chips? First of all, *wow*, I’m impressed! They never last long in my house! But if you do have some, here’s the deal: they’re best stored in an airtight container at room temperature. They’ll stay pretty good for a day or two, but honestly, they lose some of their crispiness. To bring ’em back to life, just pop them back in the air fryer for a minute or two until they’re warm and crispy again. Careful not to burn them the second time around!
Frequently Asked Questions About Air Fryer Lumpia Chips
Can I use different kinds of wrappers?
Okay, so lumpia wrappers are kinda the key here, BUT if you’re in a pinch, you *can* experiment. Spring roll wrappers are thinner, so they’ll crisp up FAST – watch ’em like a hawk! Wonton wrappers could work too, but they’ll be denser. Honestly, for the best Air Fryer Lumpia Chips experience, stick with lumpia wrappers if you can! They give you that perfect balance of crispiness and lightness.
How do I keep these from burning in my air fryer, seriously?
Burnt chips? No way! The key is to watch ’em. Seriously, every air fryer is different. Start checking around 5 minutes, and if they’re browning too fast, just nudge the temp down a bit. Also, make sure you’re not overcrowding the basket. If they’re piled on top of each other, they’ll steam instead of crisping, and those top ones WILL burn. Single layer is your friend!
What are some other dipping sauces that go well with these Air Fryer Lumpia Chips?
Oh, the possibilities are endless! Sure, sweet chili sauce is classic, but let’s get creative! How about a peanut sauce? Or even a spicy mayo made with sriracha? I’ve even dipped them in a little mango salsa – yum! Don’t be afraid to experiment and find your perfect dipping match. These Air Fryer Lumpia Chips are like a blank canvas for your taste buds!
Nutritional Information for Air Fryer Lumpia Chips
Okay, so lemme be real, I’m not a nutritionist! These numbers are estimates, and they can totally change depending on the brands you use, the amount of oil you spray… you get the idea. So, take this with a grain of (sea) salt!
Enjoy Your Air Fryer Lumpia Chips!
Alright, my friend, it’s time to get air frying! Seriously, you’ve gotta try these Air Fryer Lumpia Chips. Once you do, come back and leave a comment to let me know what you think! And hey, if you loved ’em, a five-star rating would make my day! Oh, and don’t forget to share your crispy creations on social media – tag me, so I can see!
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Air Fryer Lumpia Chips
- Total Time: 12 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Make crispy lumpia chips in your air fryer for a quick snack.
Ingredients
- 1 package lumpia wrappers
- Cooking oil spray
Instructions
- Cut lumpia wrappers into desired chip shapes.
- Spray chips lightly with cooking oil.
- Air fry at 350°F (175°C) for 5-7 minutes, or until golden brown and crispy.
- Serve immediately.
Notes
- Adjust cooking time depending on your air fryer.
- Serve with your favorite dipping sauce.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Snack
- Method: Air Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



