Foolproof Air Fryer Salmon Recipe in Only 12 Minutes

Staring down another busy weeknight? Are you also trying to eat a *little* healthier, too? Boy oh boy do I have a fantastic recipe for ya’ll. Let me tell you about my go-to: Air Fryer Salmon! I mean, seriously, could it *be* any easier? It’s like, the perfect trifecta of quick, easy, and healthy. This isn’t just *any* salmon, y’all; it’s infused with bright lemon and fragrant herbs. My favorite part is the crispy edges that the air fryer gives this dish! As you guys know I’m Lisa Raymond, which means I’m kinda obsessed with simple, unfussy meals that still feel, well, kinda special. Trust me, Air Fryer Salmon is about to become your new weeknight best friend.

Why You’ll Love This Air Fryer Salmon Recipe

Okay, so why is this Air Fryer Salmon recipe about to rock your world? Let me tell you:

• Ready in Minutes! Seriously, from fridge to table in under 20? Yes, please!
• Cleanup is a Breeze! Barely any dishes. Hallelujah!
• Healthy AND Delicious? We’re talking lean protein and omega-3s, folks. Good for you *and* tastes amazing.
• Crispy perfection. I mean, need I say more? Your air fryer is your best friend for the crispiest salmon ever!

Ingredients for the Best Air Fryer Salmon

Alright, let’s gather our goodies! Here’s what you’ll need for seriously delicious Air Fryer Salmon:

• 2 (6 oz) salmon fillets, skin on or off – your call!
• 1 tbsp olive oil – extra virgin is my go-to.
• 1 tbsp lemon juice – fresh is always best, trust me!
• 1 tsp garlic powder – adds a little zing.
• ½ tsp dried dill (or parsley) – I love dill with salmon, but parsley works great too.
• ¼ tsp salt – balances the flavors.
• ⅛ tsp black pepper – a little kick!
• Lemon wedges, for serving (optional) – ‘cause everything’s better with lemon!

How to Make Air Fryer Salmon: Step-by-Step Instructions

Okay, folks, here’s where the magic happens! Follow these super-simple steps, and you’ll be chowing down on perfectly cooked Air Fryer Salmon in no time. Seriously, if I can do it, *anyone* can.

1. Preheat! This is key, y’all. Preheat your air fryer to 375°F (190°C) for 5 minutes. Don’t skip this! It helps the salmon cook evenly and get those crispy edges we’re craving.
2. Pat it Dry: Grab those salmon fillets and give ’em a good pat down with paper towels. This is *super* important! The drier the salmon, the crispier it gets in the air fryer. Trust me on this one.
3. Flavor Bomb Time: In a small bowl, whisk together your olive oil, lemon juice, garlic powder, dried dill (or parsley!), salt, and pepper. This is our flavor party, people! Get ready for deliciousness.
4. Coat, Coat, Coat: Now, brush that glorious herb and lemon mixture *all over* both sides of your salmon fillets. Don’t be shy! Make sure every nook and cranny gets a taste.
5. Basket Time! Place your salmon fillets in a single layer in the air fryer basket. Make sure they’re not crammed in there like sardines; give ’em a little breathing room for even cooking. If your air fryer is small, you may need to cook in batches.
6. Air Fry to Perfection: Air fry for 10-14 minutes. This depends on how thick your fillets are, so keep an eye on ’em! You’ll know the salmon is done when it flakes easily with a fork. If you have a meat thermometer, it should reach an internal temperature of 145°F (63°C).
7. Serve it Up! Carefully remove the salmon from the air fryer (it’s hot, be careful!). Serve it immediately, garnished with fresh lemon wedges. Boom. Dinner is served!

Tips for Perfect Air Fryer Salmon

Want to take your Air Fryer Salmon game to the *next* level? Here are my top tips for guaranteed deliciousness every single time:

• Preheat, Preheat, Preheat!: Seriously, don’t skip that preheating step! It makes a HUGE difference.
• Dry, Dry, Dry!: As I mentioned before, patting the salmon fillets dry is key to getting that perfectly crispy exterior. Don’t skimp!
• Don’t Crowd the Basket!: Give your salmon some space to breathe. Overcrowding leads to steaming, not crisping. Cook in batches if you have to.
• Check for Doneness!: Keep a close eye on your salmon, especially towards the end of the cooking time. You want it to be flaky and moist, not dry and overcooked.

Variations for Your Air Fryer Salmon Recipe

Okay, so you’ve mastered the classic Lemon Herb Air Fryer Salmon. Now what? Let’s get a little wild, shall we? The beauty of this recipe is how easy it is to customize. Here are a few fun variations to try:

• Craving some heat? Check out this Spicy Cajun Air Fryer Salmon! Just swap out the dill for some Cajun seasoning.
• Got a sweet tooth? You HAVE to try this Honey Glazed Air Fryer Salmon. A little bit of honey goes a long way!
• Want something a little more Asian-inspired? This Teriyaki Air Fryer Salmon is where it’s at! Brush on your favorite teriyaki sauce before air frying.
• Switch up the herbs! Try rosemary, thyme, or even a little bit of smoked paprika.

Serving Suggestions for Air Fryer Salmon

Okay, so you’ve got this amazing Air Fryer Salmon…now what do you serve it with? Don’t stress, I’ve got you covered! Honestly, anything goes, but here are a few of my absolute *favorite* pairings:

• Steamed green beans – such a classic and goes SO well with the lemon and herbs, and so easy to make
• A simple side salad – keep it light and fresh!
• Quinoa or rice – fluffy and delicious, these are great to put your salmon on top of.
• A dollop of your favorite sauce on top! It will blow your mind.

How to Store Leftover Air Fryer Salmon

So, you’ve made my amazing Air Fryer Salmon and *somehow* have leftovers? First of all, color me impressed! But don’t worry, I’ve got you covered on how to keep it fresh and delicious for the next day (or two!).

First, let it cool completely. Then, pop it into an airtight container and stash it in the fridge. It’ll keep for about 1-2 days. When you’re ready to eat, you can reheat it gently in a low-temp air fryer (about 300°F or 150°C) for a few minutes, or just flake and enjoy it cold on a salad!

Frequently Asked Questions About Air Fryer Salmon

Still got questions swimmin’ around in your head about Air Fryer Salmon? Don’t sweat it! I get asked about this recipe *all the time*, so I figured I’d tackle some of the most common queries right here:

How long do I *really* need to cook Air Fryer Salmon?

Okay, so as I mentioned before, it really depends on the thickness of your salmon fillets. But a good rule of thumb is 10-14 minutes at 375°F (190°C). Just keep an eye on it and test for flakiness. No one likes dry salmon!

Should I cook Air Fryer Salmon with the skin on or off?

Totally up to you! I’ve done it both ways. If you like crispy skin, leave it on, skin-side down. If you’re not a fan of the skin, no problem, take it off! Just adjust the cooking time if needed. Your Air Fryer Salmon will be delish no matter what!

My Air Fryer Salmon is sticking to the basket! Help!

Oops! This can happen. Make sure your air fryer basket is clean and that you spray it with a little non-stick cooking spray before adding the salmon. You can also use parchment paper that’s specifically made for air fryers.

Can I use frozen salmon in the air fryer?

You sure can. Make sure they’re separated, patted dry as possible and then cook it. Air Fryer Frozen Salmon for 15-20 minutes at the same temperature, 375 degrees.

How do I stop my salmon from drying out in the air fryer?

Okay so the main thing is to pat your salmon very dry. Then to lock in that moisture, brush it with oil before putting into the air fryer. Also, make sure not to overcook it. Remember the golden thermometer number, 145!

Nutritional Information for Air Fryer Salmon

Please note: Nutritional information varies depending on specific ingredients and brands used, and I’m just a home cook, not a nutritionist, so this is not provided precisely.

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