Easiest Baked Oatmeal Cake Recipe You’ll Despise

Okay, picture this: a warm, comforting hug in a bowl, but in cake form! That’s my Baked Oatmeal Cake. It’s seriously the *easiest* thing to whip up, and trust me, it’s a total game-changer for breakfast, brunch, or even a sneaky dessert. I’m Lisa Raymond, by the way! Cooking’s my jam, and this baked oatmeal cake? It’s one of those recipes I keep coming back to. It’s just so satisfying. I live in Seattle. I love creating simple food with a little soul, you’re in good company.

I stumbled upon this recipe years ago when I was trying to use up some leftover oats. Now, it’s a regular in my kitchen! What I love most is how versatile it is. You can throw in whatever you have on hand – berries, nuts, chocolate chips – and it always turns out amazing. Plus, it looks absolutely gorgeous, making it perfect for sharing on Pinterest (wink, wink!). Seriously, if you are looking for a great *baked oatmeal cake* then look no further because this recipe has you covered.

Why You’ll Love This Baked Oatmeal Cake

Okay, let me tell you *why* this baked oatmeal cake is about to become your new obsession!

• **Ridiculously Easy:** Seriously, dump-and-stir easy. Minimal effort, maximum flavor!
• **Totally Customizable:** Berries? Nuts? Chocolate? Go wild! It’s a blank canvas for your cravings.
• **Breakfast, Brunch, Dessert:** This cake plays all the roles. It’s perfect any time of day, you know?
• Pinterest-Perfect: Seriously, it looks *amazing* sliced and styled. Get ready for those likes!

Ingredients for the Best Baked Oatmeal Cake

Alright, let’s gather our goodies! Here’s what you’ll need to make this baked oatmeal cake sing. Don’t worry, it’s all pretty basic stuff!

• 3 cups rolled oats (not instant, okay?)
• 1 cup milk (any kind works – dairy, almond, soy… you do you!)
• 1/2 cup maple syrup (the *real* stuff makes a HUGE difference!)
• 1/4 cup melted butter (unsalted, because we’re in charge of the salt!)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (adds that warm, cozy vibe)
• 1/4 teaspoon salt (just a pinch to balance the sweetness)
• Optional toppings: berries (I love blueberries!), nuts (chopped walnuts are amazing), chocolate chips (because, well, chocolate!)

See? Nothing scary. And you probably have most of it already! Let’s get cooking!

How to Make Baked Oatmeal Cake: Step-by-Step

Okay, listen up! This is where the magic happens. Follow these super-simple steps, and you’ll have a killer baked oatmeal cake in no time. Don’t worry, I’ll walk you through it. Trust me!

1. Preheat & Prep: First things first, crank that oven to 350°F (175°C). While it’s heating up, grease a baking dish. I usually use an 8×8 inch square one, but a round one works too! Just make sure it’s greased, or you’ll have a sticky situation later. I like to use a little butter, but cooking spray works great as well!
2. Mix It Up: Grab your biggest bowl and throw in the oats, milk, maple syrup, melted butter, eggs, baking powder, cinnamon and salt. Stir it all together until everything’s nice and combined. Don’t overmix it or anything, just make sure there aren’t any big clumps of baking powder hanging out!
3. Pour & Bake: Now, pour that yummy mixture into your prepared baking dish. Spread it out evenly, so it bakes up nice and pretty. Pop that baby into the oven for 30-35 minutes.
4. Check for Doneness: You’ll know it’s ready when it’s golden brown and feels set in the middle. A toothpick inserted into the center should come out *mostly* clean – a few moist crumbs are fine! Remember all ovens are bit different, so you may need a few extra minutes of bake time.
5. Cool (If You Can Wait!) & Enjoy: Let it cool *slightly* before slicing and serving. I know, the smell is tempting, but trust me, it’s better if you give it a few minutes to set up. Then, load it up with your favorite toppings and dig in!

Seriously, that’s it! See? I told you it was easy. Now go forth and bake!

Tips for the Perfect Baked Oatmeal Cake

Want to take your baked oatmeal cake from “meh” to “OMG”? Of course, you do! Here are a few little secrets I’ve learned along the way. You’re gonna love this!

• **Good Oats Matter:** Splurge on the good-quality rolled oats – they make a *huge* difference in texture. Trust me, that’s real!
• **Don’t Overbake:** Keep an eye on that oven! Overbaking leads to a dry, sad cake. Moist crumbs are your friend, remember?
• **Let It Rest:** Resist the urge to slice it right away. Letting it cool slightly helps it set and makes it easier to slice. It will be worth the wait!
• Mix-ins Magic: Don’t be afraid to go crazy with mix-ins! I love adding dried cranberries, shredded coconut, or even a sprinkle of brown sugar on top before baking.

Honestly, though, even if you mess up a little, it’ll still taste amazing. It’s *that* kind of recipe!

Variations on This Baked Oatmeal Cake Recipe

Okay, so you’ve nailed the basic baked oatmeal cake. Awesome! Now, let’s get a little wild, shall we? This recipe is *begging* for you to experiment. Seriously, it’s like a culinary playground in cake form!

• **Fruity Fun:** Toss in different fruits! Try chopped apples with a sprinkle of cinnamon, or maybe some sliced peaches. Ooh, or how about a handful of raspberries? So good!
• **Nutty Goodness:** Swap out the walnuts for pecans or almonds. Or, for extra crunch, add a tablespoon of your favorite seed mix – pumpkin, sunflower, chia….yum!
• **Spice It Up:** A dash of nutmeg or cardamom can add a warm, exotic twist, not that kind of exotic, but you know what I mean! A little bit of ginger can be great as well.
• **Extract Experiment:** Vanilla extract is classic, you know? But have you ever tried almond or coconut extract? They add a whole new dimension to the flavor!

Seriously, the possibilities are endless. Try changing the recipe based on your personal preferences. Don’t be afraid to get creative. And when you do, make sure you share what you made!

Make-Ahead and Storage Tips for Baked Oatmeal Cake

Okay, so you’ve got this gorgeous baked oatmeal cake, and you’re wondering how to keep it around (if it lasts that long!). I got you! Here are my best tips for making it ahead and storing those delicious leftovers.

• Make-Ahead Magic: You can totally mix the batter the night before! Just cover it and pop it in the fridge. Then, bake it fresh in the morning. So simple, you know?
• Storage Savvy: Leftover slices keep well in the fridge for up to 3 days. Just wrap them tightly!
• Freezing Fun: Want to freeze it? No problem! Let the cake cool completely, then cut it into slices and wrap each slice individually. They’ll last for up to 2 months in the freezer, but I doubt they stay there that long!

When you’re ready to reheat, just microwave a slice for a minute or two or warm it up in the oven. It’s almost as good as the first time – almost!

Frequently Asked Questions About Baked Oatmeal Cake

Got questions about this amazing baked oatmeal cake? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked – maybe your question is here too!

Can I use different types of milk in this recipe?

Absolutely! I’ve made this baked oatmeal cake with everything from regular dairy milk to almond milk, soy milk, and even oat milk (talk about oatmeal power!). The texture might be *slightly* different depending on the type of milk you use, but it’ll still be delicious. Just watch the sugar content, some milk substitutes are high in added sugar!

Can I add protein powder to the Baked Oatmeal Cake recipe?

You sure can! If you want to sneak in some extra protein, go for it. I’d recommend starting with about 1/4 cup of your favorite protein powder and adjusting the liquid as needed. Too much protein powder can make it dry, so be careful. Also, don’t go overboard, you know?

How long does Baked Oatmeal Cake last?

Well, if you don’t eat it all in one sitting (which, let’s be real, is a strong possibility!), it’ll keep in the fridge for up to 3 days. Make sure you wrap it well, though, or it will dry out! You can also freeze it for longer storage, like I mentioned before. It’s great to freeze the *quick Baked Oatmeal Cake* so you can have some whenever you want!

Can I make this a vegan Baked Oatmeal Cake?

Totally! Just swap out the regular milk for your favorite plant-based milk. And use flax eggs in place of the chicken eggs. You will want to make 2 flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water and letting it sit for 5 minutes. Also, make sure the maple syrup is real maple syrup! Some syrup has honey in it which would not make it vegan! It’s *easy* to make this *best Baked Oatmeal Cake* vegan!

Nutritional Information for Baked Oatmeal Cake

Okay, folks, just a quick note! The nutritional info will vary based on the exact ingredients you use. Brands differ, you know? So, this info is just an estimate; use it as a guide!

Enjoy Your Delicious Baked Oatmeal Cake

Okay, my friend, that’s it! You’re officially ready to bake up a storm and enjoy your very own delicious baked oatmeal cake. I hope you love it as much as I do! I’m sure you will make a great *Baked Oatmeal Cake*! What now? Let me know what you think in the comments below, rate this recipe (pretty please!), and share your gorgeous creations on social media. It makes my day to see them!

From my kitchen to yours, happy baking! If you want to learn more about me click here!

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