Irresistible Brownie de Chocolate, Just 8 Ingredients

Oh, brownies! Is there anything more comforting than a warm, fudgy square of chocolatey goodness? I don’t think so! And let me tell ya, I’ve baked a LOT of brownies in my day. From slightly burnt batches (oops!) to perfectly gooey masterpieces, I’ve learned a thing or two about what makes a truly amazing Brownie de Chocolate.

This isn’t just any brownie recipe; it’s *my* go-to, the one I whip out when I need a guaranteed chocolate fix or want to impress friends at my supper club. And trust me, living in Asheville, NC, where everyone’s got a secret family recipe, you gotta bring your A-game! What makes it so special? Well, it’s all about that perfect balance of fudgy and rich, with a crackly top that just begs to be broken into.

Now, I’m Maxine Holloway, and if you’ve ever taken one of my cooking classes, you know I’m all about making things easy and delicious. This Brownie de Chocolate recipe is no different. It’s simple enough for even beginner bakers, but the results? Oh, they’re anything but basic. So, grab your mixing bowl, preheat that oven, and let’s get baking!

Why You’ll Love This Brownie de Chocolate

Okay, so why *this* brownie recipe? Let me tell you – you’re gonna be obsessed!

• Quick and Easy Brownie de Chocolate Recipe

  Seriously, this is so simple, even if you’ve never baked before, you’ll nail it! I promise!

• Fudgy and Rich Brownie de Chocolate Flavor

  We’re talking *intense* chocolate flavor, people. Fudgy, gooey, and totally irresistible. It’s a chocolate lover’s dream!

• Customizable Brownie de Chocolate

  My favorite part? You can totally make it your own! Throw in some nuts, swirl in some frosting… the possibilities are endless!

Ingredients for the Best Brownie de Chocolate

Alright, let’s gather our goodies! Here’s what you’ll need to make my seriously amazing Brownie de Chocolate. Don’t skimp on the good stuff – it really makes a difference! And when I say unsalted butter, I MEAN unsalted. Trust me on this one.

• 1/2 cup (that’s 113g, folks!) of unsalted butter, melted.
• 1 cup (200g) of granulated sugar – the regular stuff works perfectly.
• 1/2 cup (42g) of unsweetened cocoa powder. I use Dutch-processed for a richer flavor.
• 1/4 teaspoon of salt. Just a pinch!
• 1 teaspoon of vanilla extract. Pure vanilla, please!
• 2 large eggs. Gotta be large!
• 1/2 cup (60g) of all-purpose flour. Don’t overdo it!
• 1/2 cup of chocolate chips (optional, but highly recommended!). I like semi-sweet, but go wild!

Brownie de Chocolate Ingredient Notes and Substitutions

Okay, so what if you’re missing something? Don’t panic! For the cocoa powder, if you only have natural, that’s okay! Your brownies might be a *tiny* bit less intense, but still delicious. If you’re feeling adventurous, try swapping some of the all-purpose flour for almond flour – it’ll give your Brownie de Chocolate a slightly nutty flavor! As for chocolate chips, use whatever you like! Dark, milk, even those fancy flavored ones – go wild!

How to Make Brownie de Chocolate: Step-by-Step Instructions

Alright, buckle up, buttercups! It’s time to turn these ingredients into the most amazing Brownie de Chocolate you’ve ever tasted. Don’t worry, I’ll walk you through every step. And hey, if you mess up? No biggie! That’s how you learn, right? Just try not to burn ’em *too* bad!

1. First things first: Preheat that oven to 350°F (175°C). And don’t forget to grease and flour an 8×8 inch baking pan. Trust me, you do NOT want these sticking!
2. In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Get in there with a whisk and mix it all up real good.
3. Stir in the vanilla extract. Mmm, that smell!
4. Now, add the eggs one at a time, mixing well after *each* addition. This is important!
5. Gradually add the flour and mix until *just* combined. This is where you gotta be careful! Do NOT overmix! Seriously, stop when you still see a few streaks of flour. Overmixing makes tough brownies, and nobody wants that.
6. Stir in the chocolate chips, if you’re using them. (And you should be!).
7. Pour the batter into the prepared pan and spread it out evenly.
8. Bake for 20-25 minutes… but keep an eye on them!
9. Now comes the hardest part… waiting! Let the brownies cool *completely* in the pan before cutting into squares. I know, it’s torture, but trust me, it’s worth it!

Preparing the Brownie de Chocolate Batter

The key here is gentle! We want everything mixed well, but not beaten to death. Think of it like you’re tucking the ingredients into bed, not wrestling them into submission. A few streaks of flour are okay – they’ll bake out!

Baking Your Perfect Brownie de Chocolate

Okay, so 20-25 minutes is just a guideline. You want a toothpick inserted into the center to come out with moist crumbs clinging to it. If it’s clean, they’re overbaked! Err on the side of fudgy!

Cooling and Cutting your Brownie de Chocolate

Seriously, let them cool! If you cut them while they’re still warm, they’ll be a gooey mess (delicious, but messy!). Cooling lets them set up perfectly. Then, slice ’em and enjoy!

Tips for the Perfect Brownie de Chocolate

Want to take your Brownie de Chocolate game to the next level? Of course, you do! Here are a few of my tried-and-true tips for brownie perfection. These are the little secrets I’ve learned over years of baking, so listen up!

• Line your baking pan with parchment paper! Seriously, this makes cleanup a breeze and ensures your brownies come out perfectly.
• Use room-temperature eggs! They’ll incorporate into the batter much easier. Just take them out like 30 mins before you start!
• Don’t overbake! I can’t stress this enough. Fudgy brownies are the BEST brownies!

Brownie de Chocolate Variations

Alright, so you’ve mastered the basic Brownie de Chocolate? Awesome! Now, let’s get crazy! This recipe is like a blank canvas – ready for your artistic touch! Wanna add some crunch? Throw in some chopped walnuts or pecans! Feeling fancy? Swirl in some Nutella or peanut butter! I’m telling you, the sky’s the limit! My personal favorite? A sprinkle of sea salt on top – it brings out the chocolatey flavor like WOAH!

Serving Suggestions for Your Brownie de Chocolate

Okay, so you’ve got these amazing Brownie de Chocolate squares… now what? Well, honestly, they’re pretty perfect on their own! But if you wanna get a little fancy, try serving them warm with a scoop of vanilla ice cream. Or, you know, a dollop of whipped cream never hurt anyone! And a cup of strong, hot coffee? Pure bliss, I tell ya!

Storing Your Brownie de Chocolate

Got leftovers? (Ha! As if!) If you do manage to resist eating all your Brownie de Chocolate in one sitting, store them in an airtight container at room temperature. They’ll stay fudgy and delicious for up to 3 days! To reheat, just pop one in the microwave for a few seconds – warm, gooey perfection awaits!

Frequently Asked Questions About Brownie de Chocolate

Got questions? I’ve got answers! Here are a few of the most common things folks ask me about my Brownie de Chocolate. Don’t be shy – baking should be fun, not stressful!

Can I make brownie de chocolate sin horno?

Ooh, good question! While this recipe is designed for baking, I haven’t personally tried a no-bake version. BUT, you *could* try adapting it for a slow cooker! I’d grease the bottom, pour in the batter, and cook on low for a few hours, checking frequently. Let me know if you try it!

What makes this the mejor receta brownie de chocolate?

Well, I might be biased, but I think it’s the perfect balance of fudgy, rich, and easy! Plus, it’s totally customizable! But seriously, the secret’s in the quality ingredients and not overmixing the batter. That’s what makes it the *mejor*!

Is this brownies de chocolate fáciles to make?

Absolutely! That’s the whole point! If I can do it, you can do it. Just follow the steps and don’t be afraid to experiment. Baking should be fun, not a chore!

Can I make brownies de chocolate veganos using this recipe?

It’s tricky, but doable! You’ll need to substitute the butter (vegan butter works!), eggs (applesauce or flax eggs!), and chocolate chips (vegan chocolate chips are out there!). It might take some tweaking to get the texture just right, but it’s worth a shot!

Estimated Nutritional Information for Brownie de Chocolate

Okay, so let’s talk numbers! Now, I’m not a nutritionist, so these are just estimates, okay? But roughly, one of these delicious Brownie de Chocolate squares clocks in around:

• Calories: 250 (ish!)
• Sugar: 30g (oops, sorry!)
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g (yay!)
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Remember, these are just ballpark figures! It all depends on the exact ingredients you use and how big you cut your brownies. But hey, who’s counting, right? Just enjoy!

Ready to Bake Your Brownie de Chocolate?

Alright, my friends, that’s it! You’re now officially ready to bake up a batch of the most amazing Brownie de Chocolate ever! So, what are you waiting for? Get in that kitchen and get baking! And hey, if you try this recipe, be sure to leave a comment and let me know what you think! Or tag me in your photos on social media – I can’t wait to see your brownie masterpieces! Happy baking, from your pal, Maxine Holloway!

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