Name: Buttered Ramen Noodles
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Asian
Ingredients: 1 package ramen noodles; 2 tablespoons butter; 1 tablespoon soy sauce; 1/2 teaspoon garlic powder; Optional toppings: green onions, sesame seeds

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Okay, listen up, because I have a serious confession: I’m Lisa Raymond, and I’m mildly obsessed with *Buttered Ramen Noodles*. It’s true! I know, I know, it sounds almost *too* simple, but trust me, sometimes the easiest recipes are the absolute best. Perfect for those busy weeknights when you’re staring into the fridge wondering what to make (we’ve all been there, right?). Or even a super speedy lunch! I first tried it on a whim a few years ago when I was craving something comforting, but didn’t want to spend hours cooking. Wow! I was totally hooked! It’s a seriously simple yet satisfying dish that’s ready in minutes.

Why You’ll Love This Buttered Ramen Noodles Recipe

Seriously, what’s *not* to love? Here’s why this buttered ramen will become your new go-to:

Ready in under 10 minutes – I mean, come on!
Uses pantry staples – perfect for when you *really* don’t want to go shopping.
Totally customizable with your fave toppings.
It’s a comforting and satisfying meal, like a warm hug in a bowl.
And best of all? It’s totally budget-friendly!

Ingredients for Buttered Ramen Noodles

Alright, gather ’round! Here’s what you’ll need for *the best* buttered ramen this side of… well, my kitchen! 😉

1 package ramen noodles (the standard size, usually around 3 oz)
2 tablespoons unsalted butter (trust me, unsalted is the way to go here!)
1 tablespoon low-sodium soy sauce (we don’t want it *too* salty!)
½ teaspoon garlic powder (or, if you’re feeling fancy, a clove of minced garlic – yum!)
Optional toppings: 2 tablespoons chopped green onions and 1 teaspoon sesame seeds (because presentation matters!)

How to Make Buttered Ramen Noodles: Step-by-Step

Okay, my friend, here’s the *real* secret to buttered ramen perfection – the actual *making* of them! Don’t worry, it’s so easy it barely qualifies as cooking. Ready? Let’s do this!

First things first: Cook your ramen noodles according to the package directions. But here’s the kicker – ditch that seasoning packet! Seriously, toss it. We’re going for pure, buttery goodness here, no mystery flavor dust needed!
Now, this is important: Drain those noodles *really* well. Like, shake ’em, shimmy ’em, get all that extra water out. Soggy noodles are sad noodles, and we’re not about that life.
Alright, pop those beautifully drained noods back into the pot. Yes, the same one you just used! Less dishes are always a win, right?
Here comes the magic! Add your butter (two glorious tablespoons!), the soy sauce, and the garlic powder. If you went the fresh garlic route, toss that in now too!
Now, get your toss on! Seriously, toss those noodles like you’re trying to win a noodle-tossing competition (is that a thing? It should be!). You want everything evenly coated in that buttery, garlicky, soy-saucy goodness. Make sure the butter is all melty and happy.
Last but not least: Serve it up immediately! Top with those green onions and sesame seeds if you’re feeling fancy. Or just dive right in – I won’t judge!

See? I told you it was easy! Now, go forth and make some amazing buttered ramen!

Tips for the Best Buttered Ramen Noodles

Want to take your buttered ramen from “meh” to “YES!”? Here are a few little secrets I’ve learned along the way:

**Don’t overcook the noodles!** Aim for *al dente* – that’s Italian for “still has a little bite.” Mushy noodles are so sad.
**Use unsalted butter, seriously.** It lets you control the saltiness. Otherwise, that soy sauce can really sneak up on you!
**Adjust the soy sauce to *your* taste.** I like a tablespoon, but maybe you’re a soy sauce fiend! Go wild (but maybe start with less and add more).
**A tiny dash of sesame oil?** Oh YES. Trust me on this one. It adds a nutty, almost fancy flavor.
**Toppings, toppings, toppings!** Sriracha? Chili flakes? A perfectly fried egg on top? Go for it! It’s *your* ramen, baby!

Variations on Your Buttered Ramen Noodles

Okay, so you’ve mastered the basic buttered ramen. Now what? Let’s kick things up a notch with some seriously yummy variations! This is where you get to be all creative ‘n’ stuff.

**Spicy!** Ooh, yeah! Add a teaspoon (or more, if you’re brave!) of sriracha or some red pepper flakes. Gives it a totally awesome kick. Careful, though, it can get *hot*!
**Cheesy? Why not!** Stir in a tablespoon (or two… I won’t tell!) of grated Parmesan cheese right at the end. Melty, cheesy, noodly goodness! It’s kind of like grown-up mac ‘n’ cheese, but, like, *faster*.
**Veggie Power!** Toss in some steamed broccoli, some peas, or even some shredded carrots. This is a great way to sneak in some healthy stuff, especially if you’re serving this to kiddos! Speaking of veggies, you could even add some chicken and broccoli for a complete meal! Boom!

Seriously, the sky’s the limit! Get creative and have fun with it!

Serving Suggestions for Buttered Ramen Noodles

Buttered ramen is great on its own, but you know what makes it even *better*? Having some awesome stuff on the side! Here are a few of my go-to’s when I’m craving a full-on noodle feast:

A side of steamed edamame! Sprinkled with a little sea salt, of course.
A super simple green salad, just to get *some* greens in there, ya know?
And if you’re feeling extra hungry, add some grilled chicken or tofu. Extra protein for the win!

Seriously, try it all together. You won’t be sorry!

Frequently Asked Questions About Buttered Ramen Noodles

Got questions about making the *best* buttered ramen? I got answers! Here are a few FAQs I get asked all the time. Don’t be shy – there’s no such thing as a silly question when it comes to noodly deliciousness!

Can I use different types of noodles?

Absolutely! While I usually use classic ramen noodles (because, duh, it’s *Buttered Ramen Noodles*! Hehe…), you can totally experiment! Udon noodles would be amazing – they’re nice and thick! Soba noodles are yummy too, especially if you’re going for a slightly more sophisticated vibe.

Can I make this recipe ahead of time?

Hmm, not really. Honestly, *quick* buttered ramen is best served immediately. If you let it sit, the noodles can get a bit sticky and the butter might solidify. But hey, if you *really* want to prep, you could cook the noodles ahead of time and store them separately. Then, when you’re ready to eat, just toss them with the butter and sauce!

Can I add protein to this recipe?

Oh heck yeah! This buttered ramen recipe is just begging for some protein! Grilled chicken is always a winner, and shrimp would be totally delish! Tofu is a great option too, especially if you’re keeping things vegetarian. Get creative!

Estimated Nutritional Information

Okay, so here’s the lowdown on the nutrition stuff. One serving rocks about 350 calories, 15g of fat, 8g of protein, and 45g of carbs. Keep in mind, though, that this *is* just an estimate! It can totally change depending on what kinda noodles and toppings you use, alright?

Enjoy Your Buttered Ramen Noodles!

Alright, it’s your turn! Go whip up a batch of this crazy-easy buttered ramen and let me know what you think! Did you try a fun variation? Load it up with sriracha? Tell me *everything* in the comments down below! And hey, if you’re feeling extra awesome, give this recipe a cheeky little rating, would ya? Share your noodly creations on social media too! Can’t wait to see what you come up with!