Butterscotch Heaven Pie: Grandma’s Irresistible Recipe

Okay, y’all, let’s talk pie! Not just any pie, but Butterscotch Heaven Pie – and trust me, the name doesn’t lie. This isn’t your average, run-of-the-mill dessert. We’re talking about a creamy, dreamy butterscotch filling that’ll make you wanna slap yo’ mama (but don’t, she probably wants a slice too!).

Now, I know what you might be thinking: “Butterscotch? Isn’t that kinda… old-fashioned?” And maybe it is, but that’s exactly what makes it so darn good! It’s like a warm hug from your grandma, but in pie form. Plus, I’ve been whipping up Southern treats in my Asheville kitchen for years, and I’ve learned a thing or two about taking classic flavors and making them sing.

This Butterscotch Heaven Pie is simple enough for a weeknight treat, but fancy enough to impress your Sunday supper guests. So, grab your apron, and let’s get baking! I promise, this pie will have everyone begging for the recipe.

Why You’ll Love This Butterscotch Heaven Pie

Irresistible Butterscotch Flavor

Seriously, y’all, the butterscotch flavor in this pie is outta this world! It’s rich, it’s decadent, and it’ll have you coming back for seconds (and thirds!). My favorite part is that it’s not too sweet – just the right amount of butterscotch-y goodness.

Simple Ingredients

No need to run to a fancy grocery store for this one. We’re talking about ingredients you probably already have in your pantry. Sweetened condensed milk? Butterscotch chips? Graham crackers? Easy peasy!

Crowd-Pleasing Dessert

I’ve never met anyone who doesn’t love this pie. It’s the perfect dessert for potlucks, family gatherings, or just a cozy night in. Trust me, this Butterscotch Heaven Pie will be the star of the show!

Easy to make

Don’t let “pie” intimidate you! This recipe is so simple, even a beginner baker can whip it up without a fuss. We’re talking minimal steps and maximum flavor. What’s not to love?

Ingredients for Your Butterscotch Heaven Pie

Alright, let’s gather our goodies! Here’s what you’ll need to make this Butterscotch Heaven Pie sing. Don’t skimp on quality – it makes all the difference, y’all!

For the Graham Cracker Crust

1 1/2 cups graham cracker crumbs

Make sure they’re finely crushed – I usually give ’em a whirl in the food processor ’til they’re like sand.

1/3 cup granulated sugar

Just your regular, everyday sugar will do!

1/3 cup melted butter

Unsalted is best here, so we can control the saltiness later. Melt it down nice and smooth!

For the Butterscotch Filling

1 (14 ounce) can sweetened condensed milk

This is the magic ingredient that makes the filling oh-so-creamy. Don’t grab evaporated milk by mistake – it’s not the same!

1 cup butterscotch chips

I like the name-brand ones, but any butterscotch chips will work. Just make sure they’re fresh!

1/2 cup milk

Whole milk is my go-to for extra richness, but you can use 2% if that’s what you’ve got on hand.

1 teaspoon vanilla extract

Pure vanilla extract, not the imitation stuff, okay? It makes a difference, trust me!

1/4 teaspoon salt

Just a pinch to balance out all that sweetness. Don’t skip it!

For the Topping

Whipped cream

Store-bought is fine if you’re in a hurry, but homemade whipped cream is always a treat!

Butterscotch shavings (optional)

These make the pie look extra fancy, but they’re totally optional. You can usually find them near the chocolate chips in the store.

How to Make Butterscotch Heaven Pie: Step-by-Step Instructions

Alright, buckle up, buttercup! We’re about to make some magic happen. Follow these steps, and you’ll have a Butterscotch Heaven Pie that’ll knock your socks off. Don’t worry, I’ll walk you through it!

Preparing the Graham Cracker Crust

Preheat and Mix

First things first, let’s get that oven preheating to 350°F (175°C). While that’s heating up, grab a bowl and mix together your graham cracker crumbs, sugar, and melted butter. Make sure it’s all evenly combined – you want it to look like wet sand.

Press and Bake

Now, press that crumb mixture into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup to really pack it in there. Then, pop it in the oven for 8-10 minutes, or until it’s lightly golden brown. Careful not to burn it!

Cool Completely

This is important, y’all! Let that crust cool completely before you add the filling. If you don’t, you’ll end up with a soggy mess. Trust me, I’ve been there!

Making the Creamy Butterscotch Filling

Combine Ingredients

In a saucepan, combine your sweetened condensed milk, butterscotch chips, milk, vanilla extract, and salt. Get it all in there!

Cook and Stir

Cook this mixture over medium heat, stirring constantly. Don’t walk away! You want those butterscotch chips to melt nice and smooth. Keep stirring until everything’s perfectly combined and there are no lumps. It usually takes about 5-7 minutes, so be patient.

Pour into Crust

Once the filling is smooth as silk, pour it into your cooled graham cracker crust. Doesn’t it look divine already?

Chilling and Serving Your Butterscotch Heaven Pie

Refrigerate to Set

Now comes the hardest part: waiting! Refrigerate your pie for at least 3 hours, or until the filling is set. I know, it’s torture, but it’s worth it!

Garnish and Serve

Once it’s set, garnish with whipped cream and butterscotch shavings (if you’re feeling fancy). Slice it up and serve! Get ready for rave reviews, y’all!

Tips for the Perfect Butterscotch Heaven Pie

Achieving the Best Crust

Okay, listen up! For a super flavorful crust, try using brown butter. Just melt your butter in a saucepan and cook it until it turns a nutty brown color. Careful not to burn it! Also, really pack that crust into the pie plate – you want it nice and sturdy.

Getting the Smoothest Filling

Patience is key, y’all! Stir that filling constantly over medium heat. If you see any lumps forming, just keep stirring – they’ll eventually melt. And don’t crank up the heat to speed things up, or you’ll end up with a scorched mess. Low and slow wins the race!

Flavor Enhancements

Want to take your Butterscotch Heaven Pie to the next level? Try adding a pinch of sea salt to the filling – it’ll give it that trendy salted butterscotch flavor. Or, for a little warmth, add a dash of cinnamon or nutmeg. Wowza!

Ingredient Notes and Substitutions for Butterscotch Heaven Pie

Life happens, right? Sometimes you run out of stuff, or maybe you just wanna try something different. Here are a few swaps you can make in this Butterscotch Heaven Pie recipe without causing a catastrophe!

Graham Cracker Crust Alternatives

No graham crackers? No problem! You can use vanilla wafers, crushed Oreos (without the filling!), or even shortbread cookies. Just adjust the sugar accordingly – some cookies are sweeter than others, y’all!

Butterscotch Chip Substitutions

If you can’t find butterscotch chips (or you’re just feeling fancy), try using toffee bits or even a homemade butterscotch sauce swirled into the filling. Ooh la la!

Dairy-Free Butterscotch Heaven Pie

Got dairy sensitivities? No sweat! Use dairy-free whipped cream (there are some surprisingly good ones out there!) and substitute almond or soy milk for the regular milk. Just double-check your butterscotch chips to make sure they’re dairy-free too!

Frequently Asked Questions About Butterscotch Heaven Pie

Can I make this Butterscotch Heaven Pie ahead of time?

Oh, absolutely, honey! This Butterscotch Heaven Pie is actually even better if you make it a day ahead. The flavors have more time to meld together, and the filling gets nice and firm. Just keep it covered in the fridge until you’re ready to serve!

How do I prevent the crust from getting soggy in my Butterscotch Heaven Pie?

Soggy crusts are the WORST, right? To avoid that, make sure you let the crust cool completely before pouring in the filling. Also, you can brush the cooled crust with a little melted chocolate – it creates a barrier that keeps the moisture out. Clever, huh?

Can I freeze Butterscotch Heaven Pie?

Yep, you sure can! Wrap the pie tightly in plastic wrap, then in foil, and it’ll keep in the freezer for up to a month. When you’re ready to eat it, thaw it in the fridge overnight. Just know that the texture might be a little different after freezing, but it’ll still taste amazing!

What’s the best way to store Butterscotch Heaven Pie?

Keep your leftover Butterscotch Heaven Pie covered in the fridge. It’ll stay good for about 3 days – if it lasts that long, that is! I usually use a pie container or just loosely cover it with plastic wrap.

Can I use a different type of crust for this Butterscotch Heaven Pie?

Go wild, y’all! While I love the graham cracker crust, you can definitely experiment. A shortbread crust or even a chocolate cookie crust would be delicious. Just make sure it’s pre-baked and cooled before you add the filling!

How to Store Your Butterscotch Heaven Pie

Got leftovers? (Lucky you!) Here’s how to keep your Butterscotch Heaven Pie tasting its best, whether you’re stashing it in the fridge or tucking it away in the freezer.

Refrigerating Leftover Pie

Just pop your leftover Butterscotch Heaven Pie in an airtight container or cover it tightly with plastic wrap. It’ll stay yummy in the fridge for up to 3 days. But let’s be real, it’ll probably be gone way before then!

Freezing for Longer Storage

Wanna save some pie for a rainy day? Wrap it super tight in plastic wrap, then add a layer of foil for extra protection. It’ll keep in the freezer for about a month. When you’re ready to dig in, thaw it in the fridge overnight. Easy peasy!

Disclaimer Regarding Butterscotch Heaven Pie Nutritional Information

Okay, y’all, just a quick note about the nutrition info. I’ve given you some estimates, but keep in mind that those numbers can vary a lot depending on the brands you use and how generous you are with the whipped cream (no judgment here!). So, take those figures with a grain of salt, okay? I’m a Southern cook, not a nutritionist!

More Delicious Pie Recipes From Max

Alright, y’all, now that you’ve got the Butterscotch Heaven Pie down, what’s next? I’ve got a whole heap of other pie recipes just waiting for you to try! Let’s keep those ovens fired up, shall we?

Share Your Butterscotch Heaven Pie Creations

Made this pie? I wanna see it! Snap a pic and share it on social media using #MaxineHollowayRecipes. I just love seeing your creations, it makes my day!

Rate and Review This Recipe

Did you love this Butterscotch Heaven Pie? Let me know! Leave a rating and review below – it helps other folks find my recipes, and it gives me a warm fuzzy feeling, too!

Explore Other Dessert Recipes

Craving more sweet treats? Head on over to my dessert section for a whole bunch of other goodies, from pecan pie to peach cobbler. There’s something for everyone, y’all!

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