Name: Easy Cabbage Boil
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 head of cabbage, chopped; 1 pound sausage, sliced; 1 onion, chopped; 2 carrots, chopped; 4 potatoes, cubed; 4 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper

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Oh, you know I’m all about those weeknight dinners that hug you from the inside out! And honestly, what’s better than a one-pot wonder that’s both easy *and* good for you? That’s where this Cabbage Boil comes in, friends. Seriously, this isn’t just some random recipe; it’s a simple, healthy meal I’ve been making for *years*. As a self-taught home cook, I learned that the best recipes are the ones you can whip up without a fuss, and trust me, this Cabbage Boil fits the bill. It’s become a family favorite because it’s seriously unfussy! From Seattle, I’m Lisa Raymond! Over the years, I have learned the best Cabbage Boil recipe is quick, healthy and all made from one pot!

Why You’ll Love This Cabbage Boil Recipe

Okay, so why *this* Cabbage Boil recipe? Let me tell you:

It’s ridiculously quick and easy – perfect for those crazy weeknights.
The flavors are just…wow! Comforting, savory, and totally satisfying.
It’s packed with healthy veggies. So, win-win, right?
One pot, minimum cleanup. I mean, who doesn’t love that?

The Ingredients for the Best Cabbage Boil

Alright, let’s gather our goodies! Here’s what you’ll need for this amazing Cabbage Boil:

1 head of cabbage, chopped (Don’t worry about being perfect!)
1 pound sausage, sliced (Your favorite kind works!)
1 onion, chopped (Yellow or white, your call!)
2 carrots, chopped (I like ’em chunky!)
4 potatoes, cubed (Red or Yukon, both are great)
4 cups chicken broth (Low sodium is my go-to)
1 teaspoon salt
1/2 teaspoon pepper

Step-by-Step Guide to Making a Delicious Cabbage Boil

Okay, here’s how we turn those humble ingredients into a pot of pure comfort!

First, grab your biggest pot. Seriously, you’ll need some room! Throw in the chopped cabbage, sliced sausage, diced onion, chopped carrots, and cubed potatoes. It’s like a veggie party in there!
Next, pour in the chicken broth. You want it to mostly cover everything. If not, don’t sweat it, just add a splash more. Season with salt and pepper. Don’t be shy!
Now, crank up the heat and bring it all to a boil. Heads up, watch it carefully ’cause it can bubble over if you aren’t paying attention!
Once it’s boiling, turn the heat down to low, cover the pot, and let it simmer for 30-40 minutes. The veggies should be nice and tender, but not mushy. You’ll know it’s ready when you poke a potato with a fork and it slides right off.

Pro tip: I remember the first time I made this, I didn’t simmer it long enough, and the potatoes were still crunchy. Oops! Now, I always set a timer.
That’s it! Serve it up hot and enjoy. Told ya it was easy!

Tips for the Perfect Cabbage Boil

Want to take your Cabbage Boil to the next level? Here are a few tricks I’ve picked up over the years:

Don’t be afraid to brown the sausage first! It adds a *ton* of flavor. Just take it out of the pot before adding the veggies, then toss it back in to simmer.
Feel free to swap out the sausage for a different protein. Kielbasa, smoked sausage – they’re all delicious!
Want to sneak in extra veggies? Go for it! Green beans, bell peppers…the more, the merrier!
And hey, a bay leaf or two while it simmers? Don’t skip it! It makes the world of difference. Trust me.

Variations on the Classic Cabbage Boil Recipe

Okay, so you’ve nailed the basic Cabbage Boil. Awesome! Now, let’s get a little crazy and mix things up! Because, let’s face it, even the best recipes can use a little twist now and then.

**Sausage Swap:** Try using chorizo for a spicy kick, or turkey sausage for a leaner option. I like experimenting with different flavors!
**Veggie Power:** Toss in some diced tomatoes or zucchini during the last 15 minutes of simmering. More veggies never hurt!
**Spice it Up:** A pinch of red pepper flakes adds some heat. Or, how about some smoked paprika for a smoky depth? Ooh, yum!
**Herb Garden:** Fresh thyme or rosemary stirred in at the end will totally elevate the flavor. Fresh herbs are my absolute fave!

Seriously, don’t be afraid to play around and make this Cabbage Boil your own! That’s the beauty of cooking, right?

Serving Suggestions for Your Cabbage Boil

Alright, so your Cabbage Boil is bubbling away, smelling amazing. But what do you serve with it? Don’t worry, I’ve got you covered!

A big hunk of crusty bread for soaking up all that delicious broth? Yes, please!
How about a simple side salad with a tangy vinaigrette? It’ll cut through the richness perfectly.
And for a drink? A crisp apple cider would be amazing!

Honestly, sometimes all you need is a spoon and a comfy chair to enjoy this Cabbage Boil to the fullest!

Storing and Reheating Your Cabbage Boil

Got leftovers? Lucky you! This Cabbage Boil is even better the next day, if you ask me. Store it in an airtight container in the fridge, and it’ll be good for up to 3-4 days. You can also freeze it for longer storage – it’ll last for about 2-3 months. When you’re ready to reheat, just pop it in the microwave or warm it up on the stovetop until heated through. Easy peasy!

Frequently Asked Questions About Cabbage Boil

Got questions about making the *best* Cabbage Boil? I’ve got answers! This recipe is super straight-forward, but sometimes you just need a little extra guidance, right?

Can I make this Cabbage Boil easy in a slow cooker or Instant Pot?

You bet! For a slow cooker, just toss everything in, set it on low for 6-8 hours, and come home to a delicious meal. In an Instant Pot, cook on high pressure for 8 minutes, then quick release. I love how versatile this recipe is!

What are some healthy Cabbage Boil dinner ideas if I’m watching my carbs?

Instead of potatoes, try adding cauliflower florets or chunks of turnip for some great healthy Cabbage Boil dinner ideas! You could also make it a totally different meal using these tips — ever tried keto stuffed bell peppers? So good!

Can I freeze Cabbage Boil?

Absolutely! It actually freezes really well. Just let it cool completely, then store it in freezer-safe containers. When you’re ready to eat, thaw it overnight in the fridge, and reheat on the stovetop or in the microwave. I’ve even tossed it into a skillet! Kinda like this 35 min skillet meal from one of my friends!

What kind of sausage should I use for my Cabbage Boil?

Honestly, whatever you like! I usually go with a smoked sausage or kielbasa, but Italian sausage or even chorizo would be delicious. It’s all about your personal preference!

Nutritional Information for Cabbage Boil

Alright, here’s the deal – the nutrition info for this Cabbage Boil is just an estimate! It can totally change depending on the exact ingredients you use (brands, cuts of meat, etc.). But, just to give you a ballpark idea…

Per Serving: Calories: 250; Sugar: 5g; Sodium: 700mg; Fat: 15g; Saturated Fat: 6g; Unsaturated Fat: 8g; Trans Fat: 0g; Carbohydrates: 20g; Fiber: 4g; Protein: 10g; Cholesterol: 40mg

Enjoy!