Name: Carnivore Pizza Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Ground beef; Shredded mozzarella cheese; Pizza seasoning; Optional toppings: pepperoni, bacon, sausage

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Okay, friends, listen up! You know how everything’s gotta be a *thing* these days? Like whipped coffee last year? Well, get ready, because these Carnivore Pizza Muffins are about to be EVERYWHERE! And trust me, you’re gonna wanna be the one who brought ’em to the party. I first whipped these up after seeing a crazy TikTok video, and honestly? I’ve been obsessed ever since!

Why You’ll Love These Carnivore Pizza Muffins

Seriously, where do I even BEGIN?! These lil’ guys are a game changer. Think of them as tiny, adorable pizza explosions in muffin form! But more than that, you’re gonna love ’em because:

They’re SO easy to make – barely any effort, I promise!
They’re lightning fast, like, ready-in-under-30-minutes fast.
Seriously yum! That savory meat and melty cheese? Forget about it!
They’re totally shareable. Perfect for parties, potlucks, movie night…you name it!
And Bonus!! You can totally customize them. Add your favorite toppings. Go wild!

Ingredients for Your Carnivore Pizza Muffins

Alright, gather ’round, because here’s what you’ll need to make these little gems. Nothing too fancy, I promise! But listen, the *quality* of these ingredients makes all the difference, okay?

Ground beef (80/20): Gotta have that fat for flavor! Don’t go lean on me now.
Shredded mozzarella cheese (low moisture, part skim): This stuff melts like a dream! Trust me on this one.
Pizza seasoning (store-bought or homemade blend): My secret? I like to add a little extra garlic powder. Shhh!
Optional toppings: Get creative! I usually go with pepperoni slices, cooked and crumbled bacon (because, bacon!), or cooked sausage crumbles.

Seriously, that’s it! See? Told ya it was easy. Just eyeball it, you know? A pound of ground beef, a bag of cheese… you got this!

How to Make Carnivore Pizza Muffins: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s not brain surgery or anything. Follow these steps, and you’ll be chowing down on some amazing Carnivore Pizza Muffins in no time!

Preheat your oven to 375°F (190°C). Seriously, don’t skip this! You want that oven nice and HOT. While it’s heating up, let’s get crackin’.
In a bowl, mix your ground beef with the pizza seasoning. Now, I don’t measure, I just kinda sprinkle until it *feels* right, you know? But start with maybe a tablespoon or two of the seasoning. You can always add more!
Press the meat mixture into muffin tins to form cups. Okay, this is important! Grease those muffin tins first, or you’ll be scraping forever later. Trust me, been there, done that! Just grab a little handful of the meat mixture and press it into the bottom and up the sides of each muffin tin. Make it like a little cup – that’s where the good stuff goes!
Fill each cup with shredded mozzarella cheese and your choice of toppings. Now, this is the fun part! Pile on the cheese! Seriously, don’t be shy. Then, load ’em up with your favorite toppings. Pepperoni, bacon…whatever your heart desires!
Bake for 15-20 minutes, or until the meat is cooked through and the cheese is melted and bubbly. Keep an eye on ’em! Ovens are weird, you know? You want the meat cooked all the way, and the cheese should be melted and starting to get a little golden brown. Ooh, yum!
Let cool slightly before serving. Okay, this is *really* important! HOT cheese is no joke. Give ’em a few minutes to cool down before you try to pop ’em out of the muffin tins. I usually run a knife around the edges to loosen them up a bit.

And that’s it! Seriously, how easy was that?! Now go grab a muffin and enjoy, you earned it!

Tips for the Best Carnivore Pizza Muffins

Alright, wanna take these muffins from “meh” to “OMG”? These are my secrets for the absolute BEST Carnivore Pizza Muffins EVER!

Meat Matters: Don’t skimp on the fat! 80/20 ground beef is the way to go. It adds flavor and keeps ’em moist.
Seasoning is Key: Don’t be shy with that pizza seasoning! And a little garlic powder never hurt anyone.
Cheese, Please!: Low-moisture mozzarella melts best. Trust me, you don’t want a soggy muffin!
Stick-Free Zone: Grease those muffin tins like your life depends on it. Or, even better, use silicone muffin liners. Thank me later!

Seriously, follow these tips, and you’ll be a Carnivore Pizza Muffin master in no time!

Variations on Your Carnivore Pizza Muffins Recipe

Okay, so you’ve nailed the basic recipe? Awesome! Now let’s get a little crazy! These Carnivore Pizza Muffins are like a blank canvas – ready for your artistic touch! Here are a few ideas to get you started:

Meat Mania: Swap out the ground beef for ground turkey or Italian sausage. Ooh, spicy sausage would be AMAZING!
Cheese Please!: Mozzarella’s great, but cheddar or provolone would also be seriously delish. Mix ’em up! Go wild!
Spice It Up!: Instead of pizza seasoning, try Italian seasoning or a garlic herb blend. Maybe even a little red pepper flake if you’re feeling sassy!

Seriously, don’t be afraid to experiment! These are YOUR muffins, after all! Make ’em your own! Think of all the wild and crazy combinations you can create!

Make-Ahead and Storage Tips for Carnivore Pizza Muffins

Okay, so maybe you wanna make these ahead for a party or something? Smart move! Here’s the lowdown on making these Carnivore Pizza Muffins in advance and keeping them fresh!

Make-Ahead Magic: Bake these bad boys up to 2 days ahead of time. Just let ’em cool completely, then pop ’em in an airtight container and stash ’em in the fridge.
Storage Savvy: Leftovers? Lucky you! They’ll keep in the fridge for up to 3 days. Again, airtight container is your friend!
Reheating Rockstar: To reheat, just pop ’em in the microwave for a minute or so, or bake ’em in a 350°F (175°C) oven for about 10 minutes. You can even use the air fryer to reheat for 5 minutes at 350! Crispy edges, guaranteed!

Seriously, these are even more convenient than you thought, right?! Now, go forth and conquer meal prep!

Frequently Asked Questions About Carnivore Pizza Muffins

Still got questions? No worries, I’ve got answers! Here are a few of the most common questions I get asked about these amazing Carnivore Pizza Muffins!

Can I freeze these Carnivore Pizza Muffins?

Heck yeah, you can! Just let them cool completely, wrap them individually in plastic wrap, and then toss them all in a freezer bag. They’ll keep for up to 2 months! When you’re ready to eat, just thaw them in the fridge overnight and reheat as directed above. Easy peasy!

What other toppings can I use in my Carnivore Pizza Muffins?

Oh, the possibilities are endless! Think crumbled bacon, cooked sausage, sliced pepperoni (duh!), mushrooms (if you’re feeling a *little* rebellious), olives… seriously, whatever you’d put on a pizza, you can put in these muffins! Get creative! My absolute fave is some spicy chorizo and a little bit of jalapeno for a kick!

How do I prevent them from sticking to the muffin tin?

Okay, this is a BIG one! You gotta grease those muffin tins like your life depends on it! I like to use cooking spray, but you can also use butter or shortening. OR, even better, use silicone muffin liners! Seriously, they’re a lifesaver! Cake goop works great too!

Can I use ground turkey or sausage instead of ground beef?

Absolutely! Ground turkey works great if you’re looking for a slightly leaner option. Italian sausage is also AMAZING! Just make sure to cook it before you add it to the muffins.

Are These Carnivore Pizza Muffins Keto-friendly?

Well, technically, no, because mozzarella contains some carbs, but they are a great low-carb option. So, if you’re following a strict carnivore diet these may not fit your need because carnivore diet is zero carbs, zero plants.

Nutritional Information for Carnivore Pizza Muffins

Okay, listen up! I’m no nutritionist, but here’s the deal: These muffins are packed with protein and flavor, but remember that nutrition info varies WILDLY depending on the exact ingredients you use. Seriously, don’t come yelling at me if your version has different numbers; I’m just a cook, not a calculator!

Enjoyed This? Leave a Comment and Rate These Carnivore Pizza Muffins!

Hey, if you loved these little pizza bombs as much as I do, drop a comment below and let me know! Oh, and don’t forget to give the recipe a rating! Share it with your friends, too – these Carnivore Pizza Muffins deserve to be shared with the world, one cheesy, meaty bite at a time!