Name: Cheese-Wrapped Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 large dill pickles; 8 slices of cheddar cheese; 1/4 cup all-purpose flour; 1 large egg, beaten; 1/2 cup breadcrumbs; Vegetable oil for frying

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Okay, get ready for a surprisingly tasty little snack! I know, I know, cheese-wrapped pickles sounds kinda wild, right? But trust me on this one. It’s one of those quirky, comforting things that once you try it, you’re hooked. I stumbled on this recipe years ago while flipping through a church cookbook (seriously!). I was looking for something easy for a potluck, and boy, did it deliver. Total comfort food, takes like, *zero* time to make, and it’s always a hit. Plus, I’ve been tweaking it ever since to get it *just* right. You know me, gotta experiment! It’s become something of a party trick.

Why You’ll Love This Cheese-wrapped pickles Recipe

Okay, so why should you even *try* cheese-wrapped pickles? Let me tell you:

They’re ridiculously easy! Seriously, this is a “dump and fry” kinda situation. Don’t let the frying part scare you!
That flavor combo? Whoa! The tangy pickle with the melty, savory cheese? My favorite part is definitely the surprise factor!
It’s total comfort food. Think grilled cheese, but, like, *better*. Perfect for a cozy night in.
They’re actually kinda Pinterest trending, I’ve noticed! So, you can impress your friends with your super-cool snack skills.

Ingredients for Cheese-wrapped pickles

Alright, let’s gather our goodies! Here’s what you’ll need for these little bites of heaven. Don’t skimp on the pickle quality, it really makes a difference!

8 large dill pickles
8 slices of cheddar cheese
1/4 cup all-purpose flour
1 large egg, beaten
1/2 cup breadcrumbs
Vegetable oil for frying

How to Prepare Cheese-wrapped pickles: Step-by-Step Instructions

Okay, ready to get cookin’? Don’t worry, it’s super simple. Even if you’re, uh, “kitchen-challenged,” you can totally nail this! Just follow along, and we’ll have these cheesy-picklelicious snacks ready in no time. I always crank up some tunes – makes it even more fun!

First things first: **Cut each pickle in half.** I like to use a nice, sharp knife for this, so you get a clean cut. And hey, if you wanna use baby dills for smaller bites, go for it! Just adjust the cheese accordingly, ya know?
Next up: **Wrap each pickle piece with a slice of cheese.** Now, I usually go for cheddar ’cause, well, it’s classic and melts great! But Monterey Jack or even a little bit of pepper jack for a kick would be *amazing* too! Make sure the cheese is snug around the pickle, kinda like a little cheesy hug.
Get your dredging station ready! **Place flour, beaten egg, and breadcrumbs in separate shallow dishes.** I like to use pie plates for this – easy peasy! And don’t skimp on the breadcrumbs. I usually use plain, but panko breadcrumbs will give you some extra crunch!
Time to get messy! **Dip each cheese-wrapped pickle in flour, then egg, then breadcrumbs.** Make sure you coat ’em real good, so that cheese doesn’t go exploding out of the pickles when you fry them. Trust me, it’s happened to me before. Oops! Use one hand for the dry stuff and one for the egg to avoid the dreaded “clumpy fingers,” hahaha!
**Heat oil in a pan over medium heat.** Now, you don’t need a *ton* of oil – just enough to come up about halfway on the pickle bites. I usually test it by flicking a tiny bit of breadcrumb in there. If it sizzles, you’re good to go! Careful though, it splatters!
Fry, baby, fry! **Fry the pickles until the cheese is melted and the breadcrumbs are golden brown.** This usually takes just a minute or two per side, so don’t wander off! You want that cheese all gooey and delicious, and the outside nice and crunchy.
**Remove and place on paper towels to drain excess oil.** This is key! No one wants a greasy pickle bite, now do they?
Almost there! **Serve warm.** I can’t stress this one enough. They are *so* much better when the cheese is all melty and gooey. And don’t forget your favorite dipping sauce! I’m team ranch dressing, but so many work awesome, like a chipotle mayo would be amazing!!

Tips for the Best Cheese-wrapped pickles

Wanna take these babies to the next level? Here are my little secrets, learned through…uh… *extensive* testing. Hehe! seriously, don’t laugh.

Cheese is KEY! Seriously, a good melting cheddar is my go-to. But don’t be afraid to get wild! Havarti or even a little bit of gouda would blow your mind!
Breading matters. Press those breadcrumbs on good and tight! I’ve found that adding a little bit of parmesan cheese to the breadcrumbs gives them an extra bit of yummy flavor, just sayin’!
Oil temperature is your friend. Too hot, and they’ll burn on the outside before the cheese melts. Too cool, and they’ll be greasy. Medium heat is the sweet spot!

Variations on This Cheese-wrapped pickles Recipe

Okay, wanna get a little crazy with these? Here’s where you can let your inner foodie shine! Seriously once, you master the basic recipe, the sky’s the limit! These are totally customizable!

Spicy! I love kickin’ things up a notch! Add a pinch of cayenne pepper to the breadcrumbs. Or use pepper-jack instead of cheddar. Watch out, though – these are addictive!
Cheesy overload! Try stuffing the pickles with cream cheese before wrapping them in cheddar. Seriously, why not? More cheese is always better!
Dip it good! Ranch is my go-to, but honey mustard or even a sweet chili sauce would be BOMB.

Serving Suggestions for Cheese-wrapped pickles

Okay, so you’ve got your cheesy-pickle bites all golden and delicious. But what do you serve them with? Well, besides just shoveling them directly into my mouth (guilty!), here are a few ideas. First and foremost – it’s dipping sauces! I’m a ranch fanatic, but don’t be afraid to get wild. A creamy sriracha mayo would be amazing or a classic honey mustard. You could also pile these among some crispy Curly Air Fryer Fries. Mmmm!

FAQ About Making Cheese-wrapped pickles

Got questions? I got answers! I swear, I’ve made these things so many times, I could probably do it in my sleep. (Okay, maybe not, but close!). Here are some common Q’s I get asked ALL the time:

Can I use different types of cheese?

Heck yeah, you can! Cheddar’s my go-to for that classic flavor, but Monterey Jack is awesome for a milder melt, or even a little pepper jack for a kick! Seriously, experiment! Half the fun is trying different combos. (Just make sure it melts well!!)

Can I bake these instead of frying?

You know, I haven’t tried baking ’em (oops!), but I bet you totally could! I’d probably go for 375°F(190°C) until they’re golden brown and the cheese is melty. Keep a super close eye, you know? Every oven’s different. Spraying them with a *tiny* bit of oil will give ’em the crispiness we all crave.

What dipping sauces go well with these?

Oh, the possibilities! Ranch dressing is my personal fave(duh!), but honestly, anything creamy works great. Honey mustard, sweet chili sauce, or even a little sriracha mayo would be amazing. Don’t be afraid to get creative!

Can I make these ahead of time?

You can prep them ahead of time, sure! Wrap the cheese around the pickles, bread them, and then stash them in the fridge right before its time to party! But I really really recommend frying them right before serving, you know, that’s when the melty, cheesy goodness shines. Nobody wants a cold pickle!!

Estimated Nutritional Information for Cheese-wrapped pickles

Okay, so I gotta be real here – these aren’t exactly health food, haha! But hey, everything in moderation, right? Each serving (2 pieces) clocks in around 250 calories, 18g fat, 8g protein, and 15g carbs. Just remember, it’s an *estimate* – it all depends on what cheese, oil, and breadcrumbs you throw in the frying pan!

Enjoyed This Cheese-wrapped pickles Recipe? Leave a Comment!

So, did you try these? Let me know in the comments below! Rate this recipe, and don’t forget to share it with your friends on social media. Sharing is caring, right?!