Cheesy Dynamite Chicken Buns: The Addictive 35-Minute Meal

Hey y’all! It’s Max here, and let me tell you, running my little supper club in Asheville keeps me on my toes. But you know what I *love* most? Creating those little appetizer bites that just explode with flavor. And lately, I’ve been obsessed with these Cheesy Dynamite Chicken Buns. Seriously, they’re a party in your mouth!

The inspiration? Well, it’s a bit of Southern comfort meets global goodness. Think spicy chicken, creamy cheese, all snuggled up in a sweet, pillowy bun. It’s kinda like if a Korean street food truck eloped with a Southern BBQ joint – trust me, it *works*. These Cheesy Dynamite Chicken Buns are easy to whip up, and I promise, they’ll disappear faster than you can say “seconds!”.

Why You’ll Love These Cheesy Dynamite Chicken Buns

Okay, so why should you even bother with these Cheesy Dynamite Chicken Buns? Lemme tell you – they’re kinda magical. Here’s the lowdown:

• Easy Peasy: Seriously, if I can make ’em, you can make ’em. We’re talking simple steps, no fancy chef skills required.
• Flavor Bomb: Sweet, spicy, cheesy…it’s a whole lotta yum going on in one little bun.
• Party Perfect: Need an appetizer that’ll disappear in minutes? These are your answer. Trust me.
• Spice It Your Way: Not a fan of the heat? Tone down the sriracha. Wanna breathe fire? Add a little more! It’s all good.
• Crowd-Pleaser Guaranteed: I’ve never met anyone who *didn’t* love these. They’re like the universal language of deliciousness.
• Quick Prep: From start to finish, you’re looking at maybe 35 minutes. That’s faster than ordering takeout!

What You Need to Make Cheesy Dynamite Chicken Buns

Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing Cheesy Dynamite Chicken Buns. Don’t worry, it’s all pretty basic stuff!

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 tbsp sweet chili sauce
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1 package (12 count) Hawaiian sweet rolls
• 2 tbsp melted butter
• 1 tsp garlic powder

Ingredient Notes for Your Cheesy Dynamite Chicken Buns

Okay, a few notes on these ingredients, because, trust me, it matters!

First, those Hawaiian sweet rolls? They’re key! That touch of sweetness is what makes these Cheesy Dynamite Chicken Buns so darn addictive. Don’t try to swap ’em out for regular dinner rolls, okay? It just won’t be the same.

As for the cheese, I like a mix of cheddar and mozzarella for that perfect melt and flavor. But hey, feel free to get a little wild! Pepper jack would be fantastic if you want to kick up the heat even more. Or Monterey Jack for a milder, creamier vibe. Use what you love!

And those sauces? The mayo is our creamy base, the sriracha brings the dynamite (obviously!), and the sweet chili sauce adds a little something-something that just ties it all together. Don’t skip ’em!

How to Make Cheesy Dynamite Chicken Buns: Step-by-Step Instructions

Alright, darlin’s, let’s get cookin’! Here’s how we turn those humble ingredients into Cheesy Dynamite Chicken Buns that’ll have everyone begging for more. Don’t worry, I’ll walk you through it.

Preparing the Cheesy Dynamite Chicken Filling

First things first, we gotta get that chicken cookin’. Grab a skillet, drizzle in that olive oil, and get it over medium heat. Once it’s nice and hot, toss in your chicken pieces. Cook ’em until they’re cooked through – no pink inside, ya hear? That usually takes about 5-7 minutes, depending on how small you cut ’em.

While that chicken’s cookin’, let’s whip up the dynamite sauce! In a bowl, whisk together the mayo, sriracha, and sweet chili sauce. Now, this is where *you* get to be the boss. If you like things mild, start with just a tablespoon of sriracha. Wanna set your mouth on fire? Go for three! It’s all about what *you* like, honey.

Once the chicken’s done, drain off any extra juices (nobody wants soggy buns!), and dump it right into that sauce mixture. Stir it all up until the chicken’s coated in that glorious, spicy goodness. Then, stir in your cheddar, mozzarella, and green onions. Mmm, look at that cheesy deliciousness!

Assembling Your Cheesy Dynamite Chicken Buns

Okay, now for the fun part! Grab your package of Hawaiian sweet rolls and, using a long, serrated knife, slice ’em in half horizontally. It’s like makin’ one giant sandwich. Don’t worry if they’re not perfectly even – we’re goin’ for delicious, not perfect.

Now, scoop that chicken mixture and spread it evenly over the bottom half of the rolls. Make sure every bite gets some of that cheesy, spicy goodness! Then, carefully place the top half of the rolls back on.

Almost there! In a small bowl, combine your melted butter and garlic powder. Brush this mixture all over the top of the rolls. This is gonna give ’em that golden-brown, extra-delicious finish. Trust me, don’t skip this step!

Baking the Cheesy Dynamite Chicken Buns to Perfection

Alright, pop those babies into your preheated oven (350°F/175°C) and bake for 15-20 minutes. You’ll know they’re ready when the tops are golden brown and the cheese is melted and bubbly. Keep a close eye on ’em, though – you don’t want the buns to get too dark!

Once they’re done, carefully remove them from the oven and let them cool slightly before serving. I know, it’s hard to resist, but trust me, you don’t want to burn your tongue! Plus, the flavors meld together even more as they cool a bit. Enjoy these Cheesy Dynamite Chicken Buns!

Tips for the Best Cheesy Dynamite Chicken Buns

Okay, you’ve got the basics down, but wanna take these Cheesy Dynamite Chicken Buns from “good” to “OMG AMAZING”? Here are a few of my secret weapons:

• Watch Those Buns! Seriously, don’t overbake ’em. Nobody likes a dry bun! Start checking ’em around 15 minutes and pull ’em out when they’re golden brown.
• Cheese Patrol: Keep an eye on that cheese! If it starts to get *too* brown, just tent a piece of foil over the top of the buns for the last few minutes of baking. That’ll keep the cheese from burning while the buns heat through.
• Sweetness Adjustment: If you want an extra hint of sweetness, try drizzling a *tiny* bit of honey or maple syrup over the chicken mixture before you add the top buns. Just a touch! You don’t want ’em *too* sweet, just perfectly balanced.
• Don’t Crowd the Pan: Make sure the buns have a little breathing room on the baking sheet. Overcrowding can lead to uneven baking.

Variations for Your Cheesy Dynamite Chicken Buns Recipe

Alright, so you’ve mastered the original Cheesy Dynamite Chicken Buns. Awesome! Now, let’s get a little crazy and see what other deliciousness we can create. The beauty of this recipe is that it’s *so* easy to customize! Here are a few ideas to get your creative juices flowing:

• Herb It Up: Try adding some fresh herbs to the chicken filling. Chopped cilantro, basil, or even a little bit of rosemary would be fantastic!
• Spice is Nice (Or Not!): Wanna kick it up a notch? Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture. Or, if you’re a total wimp like my Aunt Mildred, use a *teeny* bit of sriracha or skip it altogether!
• Veggie Power: Toss in some chopped veggies for extra flavor and texture! Bell peppers, onions, or even some diced jalapeños would be yummy. Just sauté them a bit before adding them to the chicken.
• Go Vegetarian: Who says meat-eaters get to have all the fun? You can totally make these Cheesy Dynamite Chicken Buns vegetarian! Just swap out the chicken for shredded jackfruit or sautéed mushrooms. Trust me, it’s delicious!
• Spice it with Kimchi: Add a tablespoon or two of chopped kimchi to the chicken mixture for a tangy, spicy kick. It’s a nod to Korean flavors that totally works!

Serving Suggestions for Cheesy Dynamite Chicken Buns

Okay, so you’ve baked up a batch of these amazing Cheesy Dynamite Chicken Buns… now what? Well, they’re pretty darn delicious on their own, but if you wanna make it a *real* party, here are a few of my favorite things to serve alongside ’em:

• Dippin’ Time! A good dip can take these buns to the next level. Ranch dressing is always a winner, but if you’re feeling fancy, try blue cheese dressing or even a spicy aioli.
• Coleslaw is Your Friend: A cool, crunchy coleslaw is the perfect counterpoint to the spicy, cheesy filling. Plus, it adds a little bit of freshness to the meal. My grandma’s recipe is killer – I should share it sometime!
• Potato Salad, Anyone?: Another classic side dish that goes perfectly with these buns. Whether you like yours creamy or tangy, potato salad is always a good idea.
• Pickle Power: Don’t underestimate the power of a good pickle! A few dill pickle spears or some sweet pickle relish can add a nice little zing.
• Make it a Slider Meal: Serve these Cheesy Dynamite Chicken Buns with a simple side salad and some sweet potato fries for a complete and satisfying meal.

Frequently Asked Questions About Cheesy Dynamite Chicken Buns

Can I make Cheesy Dynamite Chicken Buns ahead of time?

You know, I get this question a lot! And the answer is…kinda. You *can* prep the chicken filling ahead of time – just cook it up, mix it with the sauces, cheese, and green onions, and store it in the fridge in an airtight container. That’ll buy you a day or two. But I wouldn’t assemble the whole shebang until you’re ready to bake, or the buns might get a little soggy. Nobody wants soggy Cheesy Dynamite Chicken Buns!

How do I store leftover Cheesy Dynamite Chicken Buns?

If you happen to have any leftovers (which is rare in my house!), the best way to store ’em is in an airtight container in the fridge. They’ll stay good for about 2-3 days. But honestly? They’re best eaten fresh. The longer they sit, the softer the buns get. Still tasty, just not *quite* as amazing.

Can I freeze Cheesy Dynamite Chicken Buns?

Okay, freezing these *can* be done, but it’s not my *favorite* thing. The texture of the buns can change a bit after freezing and thawing. But if you’re determined, here’s how I’d do it: Let the Cheesy Dynamite Chicken Buns cool completely. Then, wrap ’em individually in plastic wrap, and then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to a month. To thaw, transfer them to the fridge overnight. When you’re ready to eat, reheat them in a low oven (around 300°F/150°C) until heated through. This’ll crisp them up a bit! You can also reheat them in the microwave, but the buns might get a little softer that way.

Estimated Nutritional Information for Cheesy Dynamite Chicken Buns

Alright, y’all, before you dive headfirst into a pile of these Cheesy Dynamite Chicken Buns (and trust me, I wouldn’t blame you!), let’s talk numbers. Now, keep in mind that this is just an *estimate*, because, you know, ingredient amounts can vary a bit. But roughly, here’s what you’re lookin’ at per bun:

• Calories: About 250
• Fat: Around 15g
• Protein: Roughly 10g
• Carbohydrates: Give or take 20g

So, there you have it! Not exactly health food, but hey, everything in moderation, right? And these Cheesy Dynamite Chicken Buns are *so* worth it as a treat! Just remember to listen to your body and enjoy responsibly!

Ready to Try These Amazing Cheesy Dynamite Chicken Buns?

Alright, my friends, what are you waitin’ for? Get in that kitchen and whip up a batch of these Cheesy Dynamite Chicken Buns! I just *know* you’re gonna love ’em as much as I do.

And hey, when you do, I wanna hear all about it! Leave a comment below and let me know how they turned out. Did you tweak the recipe? Did you add any secret ingredients? Did you set off the smoke alarm? (Oops! We’ve all been there!). I wanna know *everything*!

Also, if you’re feelin’ the love, give this recipe a rating. It helps other folks find it, and it makes my day a little brighter, too. And don’t forget to share it on social media! Tag me (@MaxinesSupperClub) so I can see your creations!

Most importantly, have fun with it! Cooking should be a joy, not a chore. So put on some music, grab a glass of sweet tea (or somethin’ stronger!), and enjoy the process. And if you happen to make a mess? Well, that just means you’re havin’ a good time!

And if you’re lookin’ for more easy, delicious recipes, be sure to check out the rest of my site. I’ve got everything from classic Southern comfort food to global-inspired dishes that are guaranteed to wow your taste buds. Come on over and let’s get cookin’!

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