Classic Chicken Noodle Soup Stove Top: 1 Hour

There’s just something magical about a bubbling pot of chicken noodle soup simmering on the stove, isn’t there? For me, it’s the ultimate comfort food, a warm hug in a bowl that instantly makes everything feel a little bit better. Growing up in North Carolina, a pot of chicken noodle soup stove top simmering away was the ultimate sign of care, especially when someone was feeling under the weather or when the air outside just started to get that crisp chill. That old-fashioned, from-scratch goodness is what this recipe is all about. We’ll skip the fuss and get straight to that classic, hearty flavor that your whole family will love, made right on your stovetop.

Why You’ll Love This Chicken Noodle Soup Stove Top Recipe

Honestly, this recipe is a winner for so many reasons. It’s the kind of soup that just makes you feel good, inside and out. Here’s why it’ll become a staple in your kitchen:

• Super Easy Stove Top Method: We’re keeping things simple with a method that relies entirely on your stovetop. No fancy gadgets needed, just one pot!
• That Classic, Comforting Flavor: It tastes exactly like you remember – rich, savory broth, tender chicken, perfectly cooked veggies, and those yummy noodles. It’s pure nostalgia in a bowl.
• The Ultimate Comfort Food: Whether you’re feeling a bit under the weather, craving something cozy on a chilly evening, or just need a little pick-me-up, this soup is it.
• Quick to Make: With a total time of under an hour, you can whip up a batch of this delicious homemade soup even on a busy weeknight.

Ingredients for Classic Chicken Noodle Soup Stove Top

Alright, let’s get down to what you’ll need for this heartwarming pot of deliciousness. Keeping it classic and simple is key here, so you won’t find anything too complicated. Trust me, having these ready to go makes the whole process a breeze!

• 1 tablespoon olive oil: Just enough to get our veggies softened up nicely.
• 1 cup chopped yellow onion: The sweet foundation for our flavor!
• 1 cup chopped carrots: You know, for that pretty color and a little natural sweetness.
• 1 cup chopped celery: Essential for that classic celery-y goodness that makes chicken noodle soup taste *right*.
• 2 cloves garlic, minced: Because garlic makes everything better, doesn’t it?
• 6 cups low sodium chicken broth: This is where most of our liquid love comes from. Low sodium is great ’cause we can control the saltiness ourselves.
• 2 cups cooked chicken, shredded or diced: Rotisserie chicken works like a charm here, or you can boil and shred your own.
• 1 teaspoon dried thyme: Such a cozy herb that just sings in soup.
• 1/2 teaspoon dried parsley: For a little green fleck and a subtle herbaceous note.
• 1 bay leaf: This little guy imparts so much depth!
• 1 cup medium-width egg noodles: The perfect noodle for soaking up all that yummy broth.
• Salt and freshly ground black pepper to taste: The final touch to make it perfect for *your* taste buds.
• Fresh chopped parsley for garnish (optional): Just a little sprinkle at the end makes it look so pretty!

Step-by-Step Instructions for Stove Top Chicken Noodle Soup

Alright, let’s get this soup simmering! Making this classic chicken noodle soup stove top is honestly so easy, you’ll wonder why you ever bought it in a can. Just follow these simple steps, and you’ll have a pot of pure comfort food ready in no time. This stove top method is a lifesaver when you want that homemade chicken noodle soup goodness without a fuss.

Sautéing the Aromatics for Flavor

Start by grabbing a nice big pot or Dutch oven. Pop it on your stove over medium heat and add that tablespoon of olive oil. Once it’s warm – you’ll see it shimmer a bit – toss in your chopped onion, carrots, and celery. We want to give these a good sauté for about 5 to 7 minutes, just until they start to soften up and smell amazing. This little step is where all that deep flavor really begins!

Building the Broth Base

Now, add your minced garlic to the pot. Give it a quick stir for about a minute until you can really smell its fragrance. Be careful not to burn it! Then, pour in your chicken broth. Stir in that lovely cooked chicken, dried thyme, parsley, and don’t forget the bay leaf. Bring all of that up to a nice boil, then immediately turn the heat down to low, cover the pot, and let it all simmer away for at least 15 to 20 minutes. This is crucial for letting all those flavors get to know each other and meld together perfectly.

Cooking the Noodles to Perfection

Once your broth has had its cozy simmer time, crank the heat back up to medium-high. Time for the noodles! Add your cup of medium-width egg noodles right into the bubbling broth. Cook them according to the package directions, usually just about 7 to 10 minutes, until they’re perfectly al dente. You want them tender but still with a tiny bit of bite so they don’t get mushy in the hot soup. If you’re trying out different noodles, just keep an eye on them!

Final Seasoning and Serving

Almost there! Before you serve, be sure to fish out and discard that bay leaf; it’s done its job. Now for the best part: tasting and seasoning. Add salt and freshly ground black pepper until it tastes just right for you. Give it a good stir. Ladle that beautiful, steaming chicken noodle soup stove top into your favorite bowls. A little sprinkle of fresh chopped parsley on top makes it look extra special, but it’s totally optional. Enjoy!

Tips for the Best Chicken Noodle Soup Stove Top

Now, let me tell you, whipping up a batch of this chicken noodle soup stove top is already a dream, but there are a few little tricks I’ve learned over the years that really take it over the top. It’s all about those small things that make a big difference! Trust me on these, they’re kitchen secrets worth keeping!

When it comes to the chicken, while any cooked chicken works, I sometimes love using chicken breast because it’s so lean, but honestly, chicken thighs add such a richer flavor and stay super moist. If you have a rotisserie chicken lying around, that’s hands-down the easiest and most flavorful shortcut!

And the broth? Oh, the broth is everything! I always, always go for low-sodium so I can control the saltiness myself. If you can find a good quality homemade-style chicken stock, even better! It just makes the whole soup sing. Don’t skimp here; it’s the backbone of our amazing stove top soup.

As for the noodles, egg noodles are the classic for a reason. They have this lovely chew and soak up flavor like little sponges. Just be sure to add them towards the end so they don’t get mushy. Nobody wants a bowl of noodle soup sadness, right?

Ingredient Notes and Substitutions

Now, let’s chat about a few of these ingredients, because sometimes you need a little wiggle room, right? Don’t sweat it if you don’t have exactly what the recipe calls for. This chicken noodle soup stove top is pretty forgiving!

For the chicken, if you’re not using rotisserie, feel free to poach a couple of boneless, skinless chicken breasts or thighs right in some water or broth. Shred that up once it’s cooked! As for the noodles, while egg noodles are classic, other small pasta shapes like ditalini or even tiny shells work too. They just might cook a little differently, so keep an eye on them!

And the broth! If you can’t find low-sodium chicken broth, regular is fine, but you’ll definitely want to taste and adjust your salt at the very end. You could even try a mix of chicken broth and water if you want a lighter flavor. The goal is always deliciousness, no matter what!

Frequently Asked Questions about Stove Top Chicken Noodle Soup

Got questions about making this cozy soup? I’ve got you! These are some of the things folks ask me most often when they’re whipping up a batch of this stove top chicken noodle soup. Don’t be shy if you have more!

Can I use rotisserie chicken in this stove top chicken noodle soup?

Oh, absolutely! Using rotisserie chicken is one of my favorite shortcuts for this classic chicken noodle soup. It’s already cooked and seasoned, so it saves you a ton of time and adds a wonderful depth of flavor. Just shred or dice it up and add it in when the recipe calls for cooked chicken!

How long does it REALLY take to make chicken noodle soup on the stove top?

From start to finish, you’re looking at about 45 minutes total for this simple homemade chicken soup recipe. That includes about 15 minutes for prep and 30 minutes of cooking time. It’s pretty quick for such a comforting, from-scratch meal!

What are the best noodles for chicken noodle soup stove top?

For this easy stove top chicken noodle soup, I really love medium-width egg noodles. They have a great texture and soak up all that delicious broth perfectly. You could also use broken spaghetti or other small pasta shapes, but just make sure to cook them until they’re tender but not mushy!

Can I make this a chicken vegetable soup on the stove top?

You bet! This recipe is a fantastic base for a hearty chicken vegetable soup stove. Feel free to toss in other veggies like peas, corn, green beans, or diced potatoes along with the carrots and celery. Just add them when you add the other veggies to make sure they cook through!

Nutritional Information

Just a heads-up, this is an estimate, okay? The exact numbers can bounce around a bit depending on the brands you use and how much salt you decide to add. But generally, a big bowl of this comforting chicken noodle soup stove top comes in around 350 calories, with about 12g of fat, 25g of protein, and 30g of carbs. It’s wholesome goodness in every spoonful!

Share Your Chicken Noodle Soup Stove Top Creations!

Now that you’ve got a pot full of this amazing chicken noodle soup stove top, I’d just *love* to hear all about it! Did it bring back special memories for you? Have you made it for someone under the weather? Drop a comment below, rate the recipe, and tell me how it turned out. And if you snap a pic, totally tag me #MaxsComfortFood – I can’t wait to see your delicious creations!

Print