Unbelievable Chicken Parmesan Burgers in Just 30

Okay, friends, let’s talk Chicken Parmesan Burgers! I mean, who doesn’t love chicken parm? That crispy chicken, tangy tomato sauce, and melty cheese… pure comfort food, right? But sometimes, honestly, I just want something a little more casual. That’s where these amazing burgers come in!

These Chicken Parmesan Burgers are seriously the best of both worlds – all the flavors you crave from classic chicken parm, but in a juicy, handheld burger. We’re talking perfectly seasoned ground chicken patties, lots of yummy marinara, and gooey mozzarella. It’s like giving your taste buds a big, warm hug. Plus, it makes for a super fun weeknight dinner! I first made these for a burger night, and they were gone in minutes. I swear, everyone was fighting over the last one. So, trust me, you HAVE to try this!

Why You’ll Adore These Chicken Parmesan Burgers

Seriously, you’re gonna LOVE these burgers. Why? Let me tell ya:

• They’re super easy to make – even on a busy weeknight!
• The flavors are out of this world! All that classic chicken parm goodness in a burger.
• The whole family will devour them. Even picky eaters are fans, I swear!
• They’re totally versatile. Great for a casual dinner, weekend BBQ, you name it!

Yup, Chicken Parmesan Burgers are a total winner!

Ingredients for the Best Chicken Parmesan Burgers

Alright, let’s gather our goodies! You’ll need these ingredients to make the most amazing Chicken Parmesan Burgers ever:

• 1.5 lbs ground chicken – Not too lean, a little fat helps keep things juicy!
• 1/2 cup Italian breadcrumbs – Adds that perfect “parm” texture.
• 1/4 cup grated Parmesan cheese – The real stuff! Not the powdery kind.
• 1 large egg, lightly beaten – Helps bind everything together.
• 2 cloves garlic, minced – Gotta have that garlic flavor!
• 1/2 tsp dried oregano – Brings that Italian touch.
• Salt and black pepper – To taste, of course!
• 6 burger buns – Your fave kind! Sesame, brioche, whatever floats your boat.
• 1.5 cups marinara sauce, warmed – Store-bought is fine, or use your own homemade.
• 6 slices mozzarella or provolone cheese – Melty, gooey goodness!
• Fresh basil for garnish (optional) – Adds a pop of fresh flavor and color.
• Olive oil for cooking – Just a drizzle!

Got all that? Great! Let’s get cooking these Chicken Parmesan Burgers!

Step-by-Step Guide to Making Chicken Parmesan Burgers

Okay, listen up, because making these burgers is easier than you think! Just follow these steps, and you’ll be chowing down on Chicken Parmesan Burgers in no time! Promise!

1. First things first, let’s get that burger mixture ready. In a large bowl – and I mean LARGE, you don’t want to make a mess – combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, salt, and pepper.

   Now, here’s the IMPORTANT part: mix GENTLY until just combined. Seriously, don’t overmix! Overmixing makes tough burgers, and nobody wants that! I usually use my hands for this – its just easier!. Careful not to squish the meat too much.

2. Now, divvy up that mixture into 6 equal portions. Eyeball it, or if you’re feeling extra, use a kitchen scale. Then, form ’em into burger patties, about 3/4-inch thick. Not too thick, not too thin – Goldilocks style! Make sure they’re uniform in size; otherwise, they will not cook evenly!

3. Heat a drizzle of olive oil in a large skillet or grill pan over medium heat. Make sure the pan is HOT before you add the patties!. No oil? No worries! You can use cooking spray.

   Carefully place the chicken patties in the hot skillet. Don’t overcrowd! Cook for 5-7 minutes per side, or until cooked through and golden brown. You’re aiming for an internal temperature of 165°F (74°C). I always use a meat thermometer to be sure – safety first, people!

   Oops! Keep an eye on the pan. It splatters sometimes!

4. During the last minute of cooking – pay attention here! – place a slice of mozzarella or provolone cheese on top of each patty. Let that cheese melt, baby! Melty cheese is the BEST cheese! If you want the cheese extra melty, cover the pan for a minute or until melted to your liking.

5. While the burgers are cooking, toast those buns if you’re feeling fancy. I like mine toasted – adds a little crunch! You can use a toaster, the oven broiler, or even a dry skillet. Just don’t burn ’em, okay?

6. Alright, time to assemble these bad boys! Spread a spoonful of that warm marinara sauce on the bottom bun. Place a cooked chicken parmesan patty on top, followed by MORE marinara sauce! I mean, you can never have too much sauce, right?

7. Garnish with fresh basil leaves, if you’re feeling fancy. Adds a nice little herby touch and a pop of color. Top with the other half of the bun. And…TA-DAH! Serve immediately. Trust me, these Chicken Parmesan Burgers are best hot off the presses!

Tips for Perfect Chicken Parmesan Burgers

Want your Chicken Parmesan Burgers to be absolute perfection? Of course, you do! Here are a few little secrets I’ve learned along the way:

• Don’t overmix that chicken! Seriously, I can’t stress this enough. Gentle is key for tender burgers.
• Make sure your skillet is hot before adding the patties. A good sear helps lock in the juices.
• Don’t skip the meat thermometer! 165°F (74°C) is the magic number for safe chicken.
• Taste as you go! Adjust the salt and pepper in the chicken mixture to your liking.
• And finally, don’t be afraid to get a little messy! Cooking should be fun!

Follow those tips, and you’ll be a Chicken Parmesan Burger pro in no time!

Serving Suggestions for Your Chicken Parmesan Burgers

Okay, so you’ve got these amazing Chicken Parmesan Burgers…but what goes WITH them? Here are a few ideas to make it a complete meal!

• Crispy fries or sweet potato fries are always a winner.
• A simple side salad with a light vinaigrette cuts through the richness.
• For a lighter option, try roasted vegetables like broccoli or asparagus.
• And to drink? A crisp Italian white wine or even just a cold beer is perfect!

See? So many yummy possibilities for these Chicken Parmesan Burgers!

Make-Ahead and Storage Tips for Chicken Parmesan Burgers

Want to get ahead of the game? Smart move! You can totally make these Chicken Parmesan Burgers in advance. Form the patties, then store them in the fridge for up to 24 hours before cooking. Just make sure to wrap them tightly so they don’t dry out!

Leftovers? Lucky you! Store cooked burgers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven until warmed through. You can also freeze cooked patties for up to a month. Just wrap individually and thaw before reheating. Easy peasy!

Frequently Asked Questions About Chicken Parmesan Burgers

Got questions about these Chicken Parmesan Burgers? I’ve got answers! Here are a few things people often ask:

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works great. Just keep in mind that turkey can be a bit drier than chicken, so you might want to add a tablespoon or two of olive oil to the mixture.

What’s the best cheese to use?

Mozzarella and provolone are classics, but hey, anything melty works! I’ve even used fontina before – yum! Get creative with your cheesy chicken burgers!

How do I prevent the burgers from drying out?

Overmixing is the enemy! Also, don’t overcook them. Use a meat thermometer and aim for 165°F (74°C). A little pink is okay (as long as it’s at temp!), but dry? No way!

Can I use regular breadcrumbs if I don’t have Italian breadcrumbs?

Sure thing! Just add a little extra oregano and Parmesan cheese to the mixture to mimic the Italian breadcrumb flavor, and you’re good to go!

Estimated Nutritional Information for Chicken Parmesan Burgers

Okay, so here’s the scoop on the nutrition info! A single Chicken Parmesan Burger is around 450 calories. This is just an estimate, of course, but you’re looking at roughly 25g of fat, 30g of protein, and 30g of carbs.

Enjoyed This Chicken Parm Burger Recipe? Leave a Comment Below!

So, did you try these Chicken Parm Burgers? I really wanna know! Leave a comment below and tell me what you thought! Did you add any secret ingredients? Don’t be shy! And hey, if you loved this recipe, check out my about me page!

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