Bake Irresistible Classic Southern Peach Cobbler in 50 Minutes

Oh, honey, if there’s one thing that screams “summertime in the South,” it’s gotta be a warm, gooey Classic Southern Peach Cobbler. And let me tell you, this isn’t just *any* peach cobbler recipe. This is the kind that’ll have your family begging for seconds, and your friends asking for the recipe (which, of course, you’ll share!).

Now, I know what you might be thinking: “Peach cobbler? Sounds complicated!” But trust me, this recipe is as easy as pie (cobbler, really!). It’s the perfect way to use those juicy, ripe peaches you’ve been eyeing at the farmer’s market. Plus, it fills your kitchen with the most heavenly aroma—cinnamon, sweet peaches, and buttery goodness. Mmm, I can almost smell it now!

Growing up in Asheville, my summers were *always* filled with peach cobbler. My grandma, bless her heart, had a secret recipe she swore came straight from heaven. This recipe? Well, it’s my little twist on her classic. I’ve tweaked it over the years, and I think it’s just about perfect. So, grab your apron, and let’s get baking!

Why You’ll Love This Classic Southern Peach Cobbler

Okay, darlin’, let me tell you why this cobbler is about to become your new best friend. It’s got everything you could want in a dessert – flavor, ease, and that warm, fuzzy feeling you get from good ol’ Southern comfort food. Here’s the lowdown:

Simple Southern Comfort

This recipe just *oozes* Southern charm. It’s simple, honest, and tastes like a hug from Grandma. What’s not to love?

Quick and Easy Dessert

Seriously, you can whip this up faster than you can say “peach pie.” Perfect for those nights when you need a sweet treat, stat!

Perfect for Any Occasion

From potlucks to Sunday suppers, this cobbler is always a hit. It’s a crowd-pleaser that’s sure to disappear fast.

Ingredients for Classic Southern Peach Cobbler

Alright, sugar, let’s talk ingredients! This Classic Southern Peach Cobbler is all about simple, fresh flavors, so you’ll want to make sure you’ve got the good stuff. Nothing fancy here, just the basics done right. Here’s what you’ll need to create this little slice of heaven. And remember, measurements don’t have to be *perfect* – just close enough! This is about feelin’ it, y’all!

• 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (whole milk works best, but whatever you have on hand is fine!)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon ground cinnamon (optional, but I highly recommend it!)

How to Make Classic Southern Peach Cobbler: Step-by-Step Instructions

Okay, now for the fun part! Let’s get down to the nitty-gritty and bake this Classic Southern Peach Cobbler. Don’t worry, I’ll walk you through every step. Just take your time, and remember, even if it’s not perfect, it’ll still taste amazing. That’s the beauty of cobbler, y’all!

Preparing the Peach Filling

First things first, those peaches need some love! Peel ’em, slice ’em, and set ’em aside. Now, I like to sprinkle a little cinnamon on my peaches at this stage—about a teaspoon will do. It just adds a little extra warmth. But hey, if you’re not a cinnamon fan, feel free to skip it! Your cobbler, your rules.

Making the Cobbler Batter

Next up, the batter! In a large bowl, whisk together your flour, sugar, baking powder, and salt. Then, pour in the milk and stir until *just* combined. Now, this is important: don’t overmix! A few lumps are perfectly fine. Overmixing will make your cobbler tough, and nobody wants that. We’re going for tender and fluffy here!

Assembling and Baking Your Classic Southern Peach Cobbler

Alright, preheat your oven to 350°F (175°C). While that’s heating up, pour that melted butter into a 9×13 inch baking dish. Then, pour the batter right over the melted butter. Don’t worry if it looks a little weird, it’ll all come together in the oven. Next, arrange those beautiful peach slices over the batter. Get creative with it! Sprinkle with a little extra cinnamon if you’re feeling fancy.

Pop that baby in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when a toothpick inserted into the center comes out clean (or with just a few moist crumbs). Let it cool slightly before serving—it’s gonna be hot! And be careful pulling it out of the oven, oven mitts are your friend here!

Tips for the Best Classic Southern Peach Cobbler

Okay, sugar, wanna take your Classic Southern Peach Cobbler from good to *great*? I’ve got a few little tricks up my sleeve that’ll make all the difference. These are the things I’ve learned over years of baking (and a few happy accidents, too!).

Achieving a Golden-Brown Crust

Want that perfectly golden-brown crust? Me too! Try brushing the top with a little melted butter or milk before baking. Also, keep an eye on it—if it’s browning too fast, tent it with foil for the last 15 minutes.

Fresh vs. Canned Peaches: What to Know

Fresh peaches are *amazing* when they’re in season, but canned peaches work in a pinch! Just make sure to drain them well, or your cobbler might get a little soggy. I like to use peaches canned in their own juice, if I can find ’em!

Ingredient Notes and Substitutions for Your Classic Southern Peach Cobbler

Alright, let’s talk swaps! Sometimes you’re missing an ingredient, or maybe you’ve got dietary needs. Don’t you worry your pretty little head – this Classic Southern Peach Cobbler is totally customizable! Here are a few simple swaps you can make without sacrificing that down-home flavor.

Gluten-Free Classic Southern Peach Cobbler Option

Got gluten sensitivities? No problem! Just swap out the all-purpose flour for a good gluten-free blend. I like Bob’s Red Mill – it works like a charm! Just be sure to follow the package instructions for the best results, okay?

Dairy-Free Classic Southern Peach Cobbler Option

Dairy-free? Easy peasy! Use your favorite dairy-free milk alternative. Almond milk, soy milk, oat milk – they all work great! Just make sure it’s unsweetened, so it doesn’t mess with the sweetness of the cobbler.

Serving Suggestions for Your Classic Southern Peach Cobbler

Okay, so you’ve got this beautiful, bubbly Classic Southern Peach Cobbler fresh from the oven. Now what? Well, I always say, a scoop of good vanilla ice cream makes *everything* better. Or, if you’re feeling fancy, some lightly sweetened whipped cream. Trust me, it’s the perfect finishing touch!

Storing and Reheating Your Classic Southern Peach Cobbler

So, you’ve got leftovers? Lucky you! To store your Classic Southern Peach Cobbler, just cover it tightly with foil or plastic wrap and pop it in the fridge. It’ll keep for about 3-4 days, but let’s be real, it probably won’t last that long! To reheat, just nuke it in the microwave for a minute or two, or warm it up in a low oven (around 300°F) until heated through.

Classic Southern Peach Cobbler FAQs

Got questions about making the *perfect* Classic Southern Peach Cobbler? Don’t you fret! I’ve rounded up some of the most common questions I get asked, so you can bake with confidence. Let’s get to it!

Can I use frozen peaches for this Classic Southern Peach Cobbler recipe?

Sure thing, darlin’! Frozen peaches are a great option when fresh ones aren’t available. Just be sure to thaw them completely and drain off any excess liquid before using. Nobody wants a watery cobbler!

How do I prevent my Classic Southern Peach Cobbler from being soggy?

A soggy cobbler is a sad cobbler! To avoid that, make sure you don’t overmix the batter. Also, draining your peaches well (especially if they’re canned or frozen) is key. A little cornstarch mixed with the peaches can also help absorb extra moisture.

Can I make this Classic Southern Peach Cobbler ahead of time?

You betcha! You can assemble the cobbler a few hours ahead of time and keep it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time to make sure it’s heated through. Or, bake it completely and reheat it later. It’s delicious either way!

Nutritional Information for Classic Southern Peach Cobbler

Alright, y’all, just a little note: the nutrition info here is just an estimate, okay? It can vary based on the brands and ingredients ya use. So, take it with a grain of salt (or sugar!).

Ready to Bake Your Own Classic Southern Peach Cobbler?

Well, sugar, I hope you’re feeling inspired to whip up your own Classic Southern Peach Cobbler! If you try it, please, *please* leave a comment below and let me know how it turned out. And don’t forget to rate the recipe! Happy baking, y’all! – Max

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