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Okay, friends, let’s talk Brussels sprouts! Are you *team sprouts* or *team nope*? I used to be a hard “nope,” but trust me, these Crispy Brussels Sprouts will convert even the staunchest sprout skeptics. Seriously! This recipe is ridiculously easy, totally shareable on Pinterest (hello, gorgeous!), and ready in under 30 minutes. Plus, it’s a guaranteed crowd-pleaser whether you’re whipping ’em up for a weeknight dinner or a fancy-schmancy holiday spread.
I’ve been playing around with Brussels sprouts recipes for ages, trying to get that perfect balance of crispy edges and tender centers. My first few attempts? Uh, let’s just say they involved some…burnt offerings. Oops! But after tweaking and taste-testing (the best part, obviously!), I finally nailed it. Now, this is my go-to recipe when I need a quick, delicious, and impressive side dish. And the best part? It’s so simple, anyone can make it. So, ditch the boiled, mushy sprouts of your childhood nightmares and get ready for some seriously addictive crispy goodness!
Why You’ll Love These Crispy Brussels Sprouts
Okay, so why *this* recipe for crispy Brussels sprouts? Lemme tell you:
- **Ready in a flash:** Seriously, from fridge to table in about 30 minutes. Perfect for busy weeknights!
- Crazy easy:** Only a handful of ingredients and practically zero skills required. If I can do it, you can do it!
- Texture goals:** Those crispy edges? Unreal. And the inside stays nice and tender.
- Flavor explosion:** Simple seasoning, but WOW the taste! Salty, savory, and just a little bit addictive.
- Pinterest-perfect:** These babies look as good as they taste. Get ready for the likes!
Ingredients for Crispy Brussels Sprouts
Alright, let’s gather our goodies! You’ll need just a few simple things for these Crispy Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved (I like the smaller ones!)
- 2 tablespoons olive oil (go for good quality, it makes a difference!)
- 1/2 teaspoon salt (kosher salt is my fave)
- 1/4 teaspoon black pepper (freshly ground, always!)
How to Make Crispy Brussels Sprouts: Step-by-Step
Okay, let’s get down to business! Making these Crispy Brussels Sprouts is seriously easy, I promise. Just follow these simple steps, and you’ll be munching on crispy goodness in no time!
- **First things first: Preheat that oven!** Crank it up to 400°F (200°C). This high heat is *key* to getting those sprouts nice and crispy. Don’t skip this step! Seriously, preheating is your friend.
- **Prep those sprouts!** Give your Brussels sprouts a good rinse, then trim off the ends and slice them in half. If you’ve got any *really* big sprouts, you can quarter them so they all cook evenly.
- **Toss ’em in goodness!** Pop those halved sprouts into a bowl and drizzle with olive oil, then sprinkle with salt and pepper. Get your hands in there and toss everything together until the sprouts are evenly coated. We want every little leaf glistening with that deliciousness!
- **Spread ’em out!** This is super important: Spread the Brussels sprouts in a *single* layer on a baking sheet. Don’t overcrowd the pan! If you do, they’ll steam instead of roast, and we’re going for crispy, not mushy. If needed, use two baking sheets.
- **Roast ’em up!** Slide that baking sheet into the preheated oven and roast for 20-25 minutes. Keep an eye on them! You want them to be nicely browned and crispy around the edges, but still tender on the inside.
- **Serve immediately!** Once they’re done, get those Crispy Brussels Sprouts onto a plate and serve ’em up right away. They’re best when they’re hot and crispy!
Tips for the Best Crispy Brussels Sprouts
Want to take your Crispy Brussels Sprouts to the next level? Here are a couple of my top tips:
- **Pat ’em dry!** Before you toss the sprouts with olive oil, pat them dry with a paper towel. This helps them get extra crispy in the oven.
- Don’t be afraid of the heat!** Seriously, high heat is key. Make sure your oven is fully preheated, and don’t be shy about letting those sprouts get nice and browned. Those dark edges are where all the flavor lives!
Variations for Your Crispy Brussels Sprouts Recipe
Okay, so you’ve mastered the basic Crispy Brussels Sprouts? Awesome! Now let’s get a little fancy, shall we?
- **Balsamic Glaze:** Oh man, drizzle some balsamic glaze over those roasted sprouts right before serving. It adds a touch of sweetness and tang that’s just divine. Trust me on this one!
- Parmesan Power:** Toss the hot, roasted sprouts with some grated Parmesan cheese. The cheese melts slightly and adds a salty, savory kick. My favorite part is the little crispy bits of cheese!
Serving Suggestions for Crispy Brussels Sprouts
Alright, you’ve got your Crispy Brussels Sprouts – now what? Well, these little guys are super versatile! They’re amazing as a simple side dish with, like, *anything*. I especially love them with roasted chicken or a juicy steak. But honestly? I’ve been known to just munch on them straight from the baking sheet. Don’t judge!
Storage and Reheating Instructions for Crispy Brussels Sprouts
So, you’ve managed *not* to eat all the Crispy Brussels Sprouts in one sitting? Wow, I’m impressed! Here’s how to keep ’em for later (though, honestly, they’re best fresh). Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a 400°F oven for a few minutes, or try air frying them to get some crisp back! They might not be *quite* as amazing as they were fresh, but they’ll still be pretty darn tasty.
Frequently Asked Questions About Crispy Brussels Sprouts
Got questions about making the *best* Crispy Brussels Sprouts? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked:
How do I get Crispy Brussels Sprouts *really* crispy?
The secret’s all in the prep and the heat! Make sure those sprouts are dry, dry, DRY before you toss them with olive oil. And don’t overcrowd the pan! Seriously, give them some space so they can roast instead of steam. High heat is key, too—400°F (200°C) is your magic number. You can also try making air fryer Brussels sprouts, they get super crispy, super fast!
Can I make Crispy Brussels Sprouts ahead of time?
While these are definitely best served fresh and hot, you *can* prep them ahead of time to save a few minutes. Just trim and halve the sprouts, toss them with olive oil and seasoning, and store them in the fridge until you’re ready to roast. But wait to cook them until just before you’re ready to eat!
What’s the best way to season Crispy Brussels Sprouts?
Honestly, the simplest seasoning is often the best. Olive oil, salt, and pepper really let the flavor of the Brussels sprouts shine through. But don’t be afraid to experiment! A little garlic powder, smoked paprika, or even a pinch of red pepper flakes can add a delicious kick.
Are Crispy Brussels Sprouts easy to make?
Heck yeah, that’s the whole point! This Crispy Brussels Sprouts recipe is designed to be *easy* peasy, even for beginner cooks. With just a few simple steps and ingredients, you can have a delicious and impressive side dish on the table in no time. And did I mention they’re Pinterest-worthy? 😉
Nutritional Information for Crispy Brussels Sprouts
Just a heads-up: these numbers are estimates! Nutrition info can vary based on brands and how generous you are with the olive oil. 😉 Don’t take ’em as gospel!
Enjoy Your Crispy Brussels Sprouts
Okay, friends, that’s it! I hope you love these Crispy Brussels Sprouts as much as I do! If you try ’em, be sure to leave a comment and rate the recipe below. And hey, don’t forget to snap a pic and share it on social media. Happy cooking!
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Crispy Brussels Sprouts
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Make crispy Brussels sprouts easily with this recipe. It’s a quick and simple way to prepare a trending and shareable dish.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until crispy and browned.
- Serve immediately.
Notes
- For extra flavor, add a drizzle of balsamic glaze after roasting.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg