Amazing Crockpot Chicken Pot Pie: 1 Dreamy Meal

Oh, you know those nights when you just crave something warm, comforting, and *easy*? That’s exactly when I pull out my trusty slow cooker for this amazing crockpot chicken pot pie. It takes all the cozy goodness of a classic chicken pot pie, but without all the fuss. I remember my Grandma making pot pies that would fill our whole house with the most incredible smell, and this slow cooker version brings back those wonderful memories, but with way less stress. It’s truly a lifesaver for busy weeknights, letting the slow cooker do all the hard work for you!

Why You’ll Love This Crockpot Chicken Pot Pie

This recipe is a total game-changer for cozy dinners! Here’s why you’ll want to make it again and again:

• So Easy to Make: Seriously, the slow cooker does most of the heavy lifting. Just a little chopping and a few simple steps.
• Minimal Cleanup: Instead of multiple pots and pans, you’re mostly just using your slow cooker and one skillet. Hooray for less washing up!
• Ultimate Comfort Food: It’s that creamy, savory filling with tender chicken and veggies, topped with fluffy biscuits. Pure bliss!
• Family Favorite: Kids and adults alike gobble this up. It’s the perfect way to bring everyone together around the table.

Ingredients for Your Easy Slow Cooker Dinner

Alright, let’s get down to what you’ll need for this cozy, fuss-free meal. Having everything prepped makes the process so much smoother, just like Grandma used to say!

For the Chicken and Filling:

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup butter (that’s one stick, y’all!)
• 1 cup yellow onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup frozen peas
• 1 cup frozen corn

For the Biscuit Topping:

• 1 (14.1 ounce) can refrigerated biscuit dough

Step-by-Step Guide to Making Crockpot Chicken Pot Pie

Alright, let’s get this cozy meal going! Making this crockpot chicken pot pie is really pretty straightforward. My grandma always said the key is to take your time with each step, and that’s especially true when you’re letting the slow cooker do the magic. Trust me, the results are so worth it.

Preparing the Chicken for Your Crockpot Potpie

First things first, let’s get that chicken cooked. You’ll want to pop those chicken breasts right into your slow cooker. Pour in the chicken broth – this infuses the chicken with so much good flavor! Then, add the salt and pepper. You’ll cook this on low for about 4 to 6 hours, or on high for 2 to 3 hours, until it’s good and tender and easily shreds. You can find more ideas for cooking chicken breasts here. Once it’s done, carefully take the chicken out and shred it with two forks. Don’t toss out that flavorful cooking liquid left in the slow cooker – we’ll need that!

Making the Creamy Filling for Crockpot Chicken Pot Pie

Now, for the heart of our crockpot chicken pot pie: that luscious, creamy filling! Grab a large skillet and melt your butter over medium heat. Toss in that chopped onion, carrots, and celery. Let them soften up for about 5 to 7 minutes – you want them tender but not mushy. Then, sprinkle in your flour and whisk it all around for about a minute. This is how we make a roux, which is the secret to a super creamy sauce! Slowly stream in the milk and that reserved cooking liquid from the slow cooker, whisking constantly. Keep stirring until it gets nice and thick, like a warm hug. Stir in your thyme and rosemary for that classic pot pie flavor, followed by that can of condensed cream of chicken soup. It’s all coming together!

Assembling and Baking Your Crockpot Pot Pie

This is where it all comes together beautifully! You’ll want to add that comforting shredded chicken into your creamy vegetable mixture. Give it a good stir to coat everything evenly. Now, pour this glorious filling right into the bottom of your slow cooker. For the topping, take your refrigerated biscuit dough and just cut each biscuit into quarters – easy peasy! Arrange these biscuit pieces all over the top of the chicken mixture. They’ll puff up and get golden brown and delicious as they cook. Cover the slow cooker and let it do its thing on high for about 1 to 1.5 hours. You’ll know it’s ready when those biscuits are golden brown and cooked all the way through. Ooh, the smell is going to be amazing!

Tips for the Best Crockpot Chicken Pot Pie

Alright, let’s make this crockpot chicken pot pie absolutely perfect! I’ve learned a few little tricks over the years, some from my grandma, that just make everything turn out a bit better. For starters, if your filling seems a little thin after you’ve made it on the stove, don’t panic! Just let it simmer a bit longer, or even stir in an extra tablespoon or two of flour mixed with a little water. For that gorgeous golden biscuit topping, make sure your slow cooker is fully heated and that the biscuits aren’t piled *too* high on top of each other. My grandma always used to say a little space between things helps them toast up right! And always, *always* taste and adjust your seasoning before you add those biscuits. A little extra salt or pepper can really make a world of difference!

Ingredient Notes and Substitutions for Crockpot Potpie Chicken

Making this crockpot potpie chicken is pretty forgiving, which I love! If you don’t have exactly what the recipe calls for, no worries. For the chicken, you could totally use boneless, skinless chicken thighs instead of breasts if that’s what you have on hand – they’re a bit more forgiving and less likely to dry out. You can find some great ideas for chicken thigh recipes here. As for the veggies, feel free to swap in other favorites like peas, green beans, or even mushrooms! Some folks like to use half-and-half or even a touch of heavy cream instead of regular milk for an extra-rich filling, but regular milk works beautifully. And those biscuits? Grands biscuits are my go-to, but any canned biscuit dough will do the trick!

Serving Suggestions for Your Slow Cooker Chicken Pot Pie

This hearty crockpot chicken pot pie is pretty much a meal in itself, but sometimes it’s nice to have a little something extra on the side. A fresh, crisp salad is always a winner – this amazing Caesar salad is a favorite at my house! You could also serve it with a side of steamed green beans or a simple mixed green salad with a light vinaigrette. It really doesn’t need much else though, because that creamy filling and fluffy biscuit topping are pure comfort!

Frequently Asked Questions about Crockpot Chicken Pot Pie

Got questions about making this delicious crockpot chicken pot pie? I’ve got you covered!

Can I use pre-cooked chicken for this crockpot pot pie?

Absolutely! If you’ve got leftover rotisserie chicken or some chicken breasts already cooked, you can definitely use them. Just shred about 3 cups of cooked chicken and stir it into the creamy filling right before you add the biscuits. It makes this easy slow cooker dinner even faster!

My filling seems a bit too thin. How do I thicken it for my crockpot meals chicken pot pie?

Don’t worry if your filling isn’t as thick as you’d like! While it’s simmering on the stove, you can make a slurry with 1-2 tablespoons of flour or cornstarch mixed with a little cold water or milk. Whisk that into the simmering filling and cook for another minute or two until it thickens up nicely. It’s a classic thickening trick!

Can I make this crockpot chicken pot pie ahead of time?

Yes, you can! You can prepare the chicken and the filling mixture completely and store it in the refrigerator for up to 2 days. When you’re ready to cook, just pour the mixture into the slow cooker, top with the biscuits, and cook as directed. The biscuits might need a little extra time if the mixture is cold. You might also find some helpful tips for other crockpot meals too!

What kind of canned biscuits work best for this crockpot potpie chicken?

Honestly, most refrigerated biscuit brands work great for this recipe! The Pillsbury Grands biscuits tend to get nice and fluffy, which I love. Just make sure you cut them into quarters so they cook evenly on top of your delicious crockpot chicken pot pie.

Nutritional Information

Just a little heads-up, these numbers are estimates since everyone’s ingredients and brands can vary a bit. This is based on about 6 generous servings:

• Calories: Around 650
• Fat: About 35g (with 15g saturated)
• Protein: Roughly 35g
• Carbohydrates: Around 45g
• Sodium: Approximately 1200mg

Keep in mind these can change depending on exactly what you use, like the specific type of biscuits or chicken!

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