Oh, that craving for crispy, golden fries, right? It hits hard sometimes! And when you want that fun, swirly shape, it feels like a special treat. Well, guess what? You can totally make amazing curly air fryer fries right in your own kitchen! I’m Maxine Holloway, but you can call me Max. My passion is making down-home delicious food, like these fries, super accessible. I learned from my grandma that good food is love, and I want to share that with you. Using your air fryer is such a game-changer – it gives you that satisfying crunch without all the greasy fuss of deep-frying. Trust me, this recipe is going to be a new go-to!
Why You’ll Love These Curly Air Fryer Fries
Get ready to fall in love with these fries!:
- They get SO perfectly crispy in the air fryer – seriously, you won’t believe it!
- Making them from scratch is surprisingly easy, even with the fun spiral shape.
- It’s a much healthier way to enjoy fries than deep-frying.
- They’re super versatile and make a fantastic side dish for almost anything.
- And oh my goodness, the flavor! With just a few simple seasonings, they’re absolutely delicious.
Ingredients for Perfect Curly Air Fryer Fries
Alright, let’s talk about what you’ll need to make these fantastic curly fries! It’s really just a handful of simple things:
- 2 large russet potatoes – Make sure they’re scrubbed clean! Russets are the best for getting that fluffy inside and crispy outside we’re aiming for.
- 1 tablespoon olive oil – Just enough to lightly coat our little potato spirals.
- 1 teaspoon salt – The classic!
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder – Because garlic makes everything better, right?
- 1/4 teaspoon paprika – I love using smoked paprika, but regular is great too! It just gives it this lovely color and hint of smokiness.
- Optional: A pinch of chili powder or onion powder – If you like a little extra kick or more savory flavor, go for it!
That’s it! And if you’re thinking about a dipping sauce, a simple ranch or ketchup works wonders, or you could even whip up a quick homemade aioli.
Essential Equipment for Making Curly Air Fryer Fries
Okay, so to get these curly fries just right, you’ll need a few trusty kitchen helpers. First off, a spiralizer is your best friend here. It makes those fun, swirly shapes super easy! If you don’t have one, don’t fret, you can still carefully slice thin ribbons and twist them up. You’ll also want a couple of good-sized bowls for soaking and seasoning, and plenty of paper towels (or a clean kitchen towel) to get those potato strands nice and dry – that’s key for crispiness! And of course, your trusty air fryer is the star of the show, making all the magic happen.
Step-by-Step Guide to Homemade Curly Fries in Air Fryer
Alright, let’s get these gorgeous spirals from potato to plate! Making these homemade curly fries in the air fryer is really pretty straightforward. Just follow these steps, and you’ll be in crispy fry heaven in no time. It’s all about a little prep work and then letting the air fryer do its job!
Preparing Your Potatoes for Crispy Air Fryer Curly Fries
First things first, give those potatoes a good spiralizing! Use your spiralizer with a thin blade for those perfect curly strands. Now, this next part is super important for getting them nice and crispy: put those beautiful potato swirls into a big bowl of cold water. Let them soak for at least 30 minutes. This washes away the extra starch, which is the secret to getting that satisfying crunch. After soaking, drain them really, really well and then pat them completely dry with paper towels. Seriously, get them as dry as you possibly can!
Seasoning Your Curly Fries for Maximum Flavor
Now for the fun part – making them taste amazing! Take your super-dry potato swirls and pop them into a clean bowl. Drizzle on that olive oil and toss everything gently until each strand is lightly coated. Then, let’s get our spice mix ready! Mix up the salt, pepper, garlic powder, and paprika. If you’re feeling adventurous, throw in a pinch of chili powder or onion powder too – customize it to your family’s taste! Sprinkle this glorious mix over the oiled potatoes and toss again until every single curl is seasoned beautifully. This spice blend is what really makes them sing!
Air Frying Your Curly Fries to Perfection
Okay, time for the air fryer magic! Make sure your air fryer is preheated to 375°F (190°C) for about 5 minutes – this hot start is crucial for crispiness. Now, carefully arrange the seasoned curly fries in a single layer in your air fryer basket. Please, don’t overcrowd it! If you have a lot of potatoes, it’s way better to cook them in batches. Nobody wants soggy fries! Pop the basket in and air fry for about 15-20 minutes. You’ll want to give the basket a good shake every 5-7 minutes. This helps them cook evenly and get super crispy on all sides. Keep an eye on them; you’re looking for that beautiful golden brown color. For other great air fryer ideas, you might want to check out these Cajun fries or these potato wedges!
Tips for the Crispiest Air Fryer Curly Fries
Now, getting that perfect crunch can sometimes take a little tweaking, and I’ve learned a few things along the way! For starters, always grab those starchy russet potatoes – they’re just made for great fries. And please, *please* don’t crowd that air fryer basket; it’s the number one enemy of crispiness. Trust me, I learned that the hard way once when I was in a rush and ended up with pile of limp noodles instead of fries! Shaking the basket mid-cook is non-negotiable; it’s like giving them a little spa treatment to ensure even browning.
Cooking times can really vary depending on your air fryer model, so keep an eye on them. If they look good but not quite crispy enough, just give ’em another few minutes. For more ideas on perfecting your fry game, check out this recipe!
Serving Suggestions for Your Air Fryer Potato Recipes
These curly fries are pretty amazing on their own, but they also play well with others! They’re a fantastic sidekick for burgers, sandwiches, grilled chicken, or even fish tacos. And don’t forget the dipping sauces! Classic ketchup or ranch are always winners, but creamy aioli, zesty barbecue sauce, or even a spicy sriracha mayo take them to the next level. If you’re looking for more inspiration for your next meal, check out some easy air fryer potato recipes or explore these other quick air fryer side dishes!
Frequently Asked Questions about Curly Air Fryer Fries
Got questions? I’ve got answers to help you nail these fries every single time!
Can I use frozen curly fries in the air fryer?
You sure can! Using frozen curly fries is super convenient. Just follow your package directions, but generally, you’ll want to preheat the air fryer and cook them for about 10-15 minutes, shaking the basket halfway through. They might not get *quite* as crispy as homemade, but they’re a fantastic quick option!
What’s the best way to cut curly fries without a spiralizer?
No spiralizer? No problem! You can carefully slice your potatoes into thin, long ribbons using a mandoline slicer (watch those fingers!) or just a very sharp knife. Then, just gently twist them as you place them in the bowl. It takes a little more patience, but you’ll still get that lovely curly shape for your homemade curly fries.
How do I prevent my curly fries from getting soggy?
Soggy fries are the worst, aren’t they? The big secrets are making sure you soak those potatoes to remove starch and, most importantly, drying them *really* well before seasoning and air frying. Also, don’t overcrowd the air fryer basket – give them space to crisp up! Cooking in batches is totally worth it.
Can I make air fryer sweet potato curly fries?
Absolutely! Sweet potatoes work wonderfully for curly fries. You’ll follow the same exact steps – spiralize, soak (though maybe a little less time, like 15-20 minutes), dry them super well, toss with oil and seasonings, and air fry. They have a slightly different texture, a bit softer, but just as delicious!
Nutritional Information
Just a heads-up on the nutrition info for these delicious curly fries! These numbers are estimates, of course, and can change a bit depending on the exact size of your potatoes and the brands of spices you use. But generally, one serving is around 150 calories, with about 7g of fat, 3g of protein, and 20g of carbohydrates. They’re a fun treat that you can feel pretty good about!
Share Your Curly Air Fryer Fries Creations!
Alright folks, now it’s your turn to shine! I’d absolutely LOVE to hear how your curly air fryer fries turned out. Drop a comment below with your experience, and if you could, give this recipe a star rating – it really helps others find it! And hey, if you snap a pic, tag me on social media! Can’t wait to see your crispy creations. If you have any last-minute questions, don’t hesitate to reach out via my contact page!
Print 
 Crispy Air Fryer Curly Fries
- Total Time: 50 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Homemade curly fries made crispy and delicious in your air fryer.
Ingredients
- 2 large russet potatoes, scrubbed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked or regular)
- Optional: 1/4 teaspoon chili powder or onion powder
Instructions
- Spiralize the potatoes into curly fry shapes using a spiralizer with a thin blade. If you do not have a spiralizer, carefully cut thin strips and then twist them.
- Place the curly potato strands in a large bowl of cold water for at least 30 minutes to remove excess starch. Drain thoroughly and pat the potato strands very dry with paper towels or a clean kitchen towel.
- Toss the dry potato strands with olive oil until lightly coated. Combine salt, black pepper, garlic powder, and paprika (and any other optional seasonings) in a small bowl. Sprinkle the seasoning mix over the potatoes and toss well to ensure even distribution.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Arrange the seasoned curly fries in a single layer in the air fryer basket, ensuring not to overcrowd it. You will likely need to cook them in batches. Air fry for 15-20 minutes, shaking the basket every 5-7 minutes, until the fries are golden brown and crispy.
- Remove from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- Soaking the potatoes in cold water helps remove excess starch, which contributes to crispiness.
- Ensure the potato strands are very dry before seasoning and air frying.
- Do not overcrowd the air fryer basket to allow for even cooking and crisping.
- Cooking time may vary depending on your air fryer model and the thickness of the fries.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
 
  
 


