Skip to content 
Okay, picture this: a cozy morning, a warm kitchen, and the *most* delicious, Pinterest-worthy breakfast EVER. We’re talking about custard yogurt toast, my friends, and trust me, it’s about to be your new obsession! I first stumbled upon this little gem while scrolling through Pinterest (surprise, surprise!), and I was instantly hooked. The photos alone screamed comfort and deliciousness. I just *had* to try it, and let me tell you, it did not disappoint. As a home cook who is always looking for fun, flavorful, easy breakfast ideas and loves beautiful looking food this Custard yogurt toast recipe is perfect for you. As a passionate home cook with years of experimenting and perfecting simple recipes, I’m telling you – trust the process. You’re just minutes away from enjoying what’s quickly become a viral sensation. The best part? This cozy Custard yogurt toast recipe is SO easy, even on those hectic mornings.
Why You’ll Love This Custard Yogurt Toast Recipe
Seriously, where do I even begin? This isn’t just a recipe, it’s a hug in toast form! Here’s why you’re going to be obsessed:
- **Crazy Easy:** You basically just whisk a few things together and bake. The prep time is ridiculously short.
- Tastes AMAZING:** That creamy, custard-y topping with the slightly crisp bread? Heaven.
- So Pretty!:** Seriously, this looks like something you’d get at a fancy brunch. Perfect for the ‘gram 😉
- Totally Versatile:** Use any bread, any toppings, whatever you’re feeling!
- Comfort Food Level 100:** This is the perfect thing to make on a chilly morning when you need a little something special.
Ingredients for Your Custard Yogurt Toast
Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazingness:
- 2 slices of bread (any type will do!)
- 1/2 cup Greek yogurt (plain, full-fat or non-fat – I usually go for full-fat ’cause, yum!)
- 1 large egg
- 1 tablespoon sugar (granulated or brown, dealers choice!)
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon
- Berries for topping (fresh or frozen – whatever you’ve got!)
How to Make Custard Yogurt Toast: Step-by-Step Instructions
Okay, get ready, ’cause this is the easiest thing ever! Let’s make some magic happen:
- **First things first: Preheat that oven!** We’re going for 350°F (175°C). Trust me, preheating is key – you want that oven nice and ready to go.
- **While the oven’s warming up, let’s make the custard.** Grab a bowl and whisk together that Greek yogurt, egg, sugar, vanilla extract, and a pinch of cinnamon. Just whisk it all together until it’s nice and smooth. Don’t worry if it’s not *perfectly* smooth, a few little yogurt bits are fine!
- **Now, let’s get that bread ready!** Place your bread slices on a baking sheet. I usually line mine with parchment paper just to be safe, but you totally don’t have to.
- **Pour, pour, pour!** Pour that custard mixture right over the bread, making sure it’s evenly soaked. Don’t be shy! You want every nook and cranny covered in that deliciousness.
- **Bake it ’til it’s golden!** Pop that baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on it, though! You want the custard to be set and the bread to be golden brown. If it starts browning too quickly, you can loosely tent some foil over the top.
- **Berries, anyone?** Once it’s done, take it out of the oven and top with your favorite berries. Fresh or frozen, it doesn’t matter! My favorite part is using a mix of blueberries and raspberries – it’s just so pretty!
And that’s it! Seriously, could it BE any easier?
Tips for the Best Custard Yogurt Toast
Okay, so the recipe’s already pretty foolproof, but here are a few little secrets I’ve learned along the way to make your custard yogurt toast *extra* amazing:
- **Bread is Key (Kind Of):** Honestly, any bread works. But, if you wanna get fancy, brioche or challah are AMAZING. They soak up the custard beautifully. But even plain ol’ sandwich bread is great in a pinch!
- **Yogurt Matters:** Thicker yogurt = a richer custard. I usually use Greek yogurt for that extra tang and creamy texture. If your yogurt seems a bit thin, you can strain it through cheesecloth for a bit to thicken it up.
- **Watch That Baking Time:** Every oven is different, so keep an eye on your toast! If it’s browning too fast, just tent it with foil. You want the custard set, not burnt!
- Toppings Galore:** Seriously, go wild! Berries are classic, but don’t be afraid to experiment with sliced bananas, peaches, a drizzle of honey, chocolate chips…the possibilities are endless!
My personal favorite? A sprinkle of chopped nuts after baking. Adds a little crunch that’s just *chef’s kiss*!
Variations on the Simple Custard Yogurt Toast Recipe
Okay, so you’ve mastered the basic recipe…now it’s time to get creative! The beauty of this custard yogurt toast is that it’s like a blank canvas. Wanna switch things up? Here are a few ideas to get those creative juices flowing:
- **Fruit Frenzy:** Beyond berries, try sliced peaches, bananas, apples…whatever’s in season! A little sprinkle of shredded coconut is amazing too!
- **Nutty for Nuts:** Chopped almonds, pecans, walnuts…they all add a fantastic crunch and nutty flavor. Trust me, don’t skip this one!
- **Spice It Up:** Cinnamon is classic, but a pinch of nutmeg or cardamom can add a whole new level of cozy flavor.
- **Bread, Glorious Bread:** Brioche and challah are amazing, but sourdough adds a lovely tangy twist. Even croissants work (hello, fancy brunch!).
- **Chocolate Lover’s Dream:** A sprinkle of chocolate chips (or a drizzle of chocolate sauce after baking — yum!) takes this to dessert territory.
Honestly, the possibilities are endless! Use what you’ve got, experiment, and have fun with it. That’s what cooking’s all about, right?
FAQ About Making Custard Yogurt Toast
Got questions? I’ve got answers! Here are a few things folks often wonder about when making custard yogurt toast:
Can I use different types of yogurt?
Absolutely! Greek yogurt is my go-to because it’s thick and tangy, but you can totally use regular yogurt. Just keep in mind that it might make the custard a little thinner, so you might need to bake it a tad longer. I’ve even used flavored yogurts before (like vanilla or honey), and it turned out great! It can be a super fun way to add a lil’ extra something special to your Custard yogurt toast.
Can I make this ahead of time?
Well, you *can* assemble the toast ahead of time, but I honestly think it’s best fresh out of the oven. If you prep it too early, the bread might get a little soggy. Nobody wants soggy toast! However, you could whisk the custard mixture together the night before and store it in the fridge. That way, all you have to do in the morning is pour and bake! Now that’s my kind of easy peasy!
What other toppings can I use?
Oh, honey, the possibilities are endless! Berries are classic, but you could try sliced bananas, peaches, apples, a drizzle of honey or maple syrup…even chocolate chips! Trust me, I’ve experimented with all sorts of things, and it’s always a winner. Get creative with it! Use whatever you have on hand. Or try some granola for a bit of crunch.
Is Custard yogurt toast healthy?
That’s always the big question, isn’t it? Well, it *can* be a relatively healthy treat, depending on what you use. Greek yogurt is packed with protein, and berries are full of antioxidants. But, of course, there’s also sugar involved. You can definitely make it healthier by using less sugar or a sugar substitute! You could also try using whole-wheat bread. It really is possible to make a healtheir version of Custard yogurt toast. I always try to find some kind of balance, you know.
Can I use frozen fruit?
You betcha! Frozen fruit works just as well as fresh fruit. Actually, sometimes I prefer frozen fruit, because it’s already pre-cut and ready to go. Just keep in mind that frozen fruit does add a little moisture to the baked toast, so you might want to add on a minute or two of bake time.
Serving Suggestions for Your Custard Yogurt Toast
Okay, so you’ve got your gorgeous custard yogurt toast…now what do you serve with it? I’m a big fan of keeping it simple. A steaming mug of coffee or tea is always a winner. Or, if you’re feeling fancy, a glass of fresh juice. A little side of fruit salad is also a nice touch. Honestly, it’s pretty perfect on its own, but a little something extra never hurts, right?
Disclaimer About Nutritional Information for Custard Yogurt Toast
Just a quick heads-up: nutritional info can vary *a lot* depending on the yogurt, bread, and toppings you use. So, the numbers I might provide wouldn’t be super precise. Just sayin’!
Enjoyed This Custard Yogurt Toast Recipe? Leave a Comment!
Hey, did you love this recipe as much as I do? Let me know in the comments below! I’d love to hear what you think, and especially what kind of fun toppings you used! Did you stick with the berries, or did you get super creative? Don’t forget to rate the recipe and share it with your friends – the more custard yogurt toast lovers, the better!
Print
Custard Yogurt Toast
- Total Time: 25 min
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and comforting recipe for custard yogurt toast.
Ingredients
- 2 slices of bread
- 1/2 cup Greek yogurt
- 1 egg
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon
- Berries for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the yogurt, egg, sugar, vanilla extract, and cinnamon.
- Place the bread slices on a baking sheet.
- Pour the custard mixture over the bread, ensuring it’s evenly soaked.
- Bake for 15-20 minutes, or until the custard is set and the bread is golden brown.
- Top with berries if desired.
Notes
- Feel free to add other toppings like honey or maple syrup.
- You can use any type of bread you like.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg