Foolproof Dalgona (Whipped) Coffee: 5 Minute Recipe

Okay, so remember when everyone was suddenly obsessed with that whipped coffee thing? That was Dalgona (Whipped) Coffee, and trust me, it’s still totally worth the hype! What’s so great is how easy and quick it is to make. Plus, let’s be honest, it looks absolutely gorgeous layered over milk – the perfect Insta-worthy treat!

Dalgona coffee actually comes from South Korea, and it got super popular during quarantine. It’s named after a Korean honeycomb toffee, also called dalgona, because the coffee looks similar. I first tried it when my sister sent me a picture of one she made, all foamy and pretty. I thought, “I HAVE to try this!” And seriously, it was the easiest, most satisfying coffee I’d ever made. If you’re looking for a trending, viral coffee idea, Dalgona (Whipped) Coffee does the trick!

Why You’ll Love This Dalgona (Whipped) Coffee Recipe

Okay, so why should you even bother making this Dalgona (Whipped) Coffee? Let me tell you:

• It’s ridiculously easy – seriously, anyone can make it.
• It takes like, five minutes. Perfect for those mornings when you’re running late.
• You only need a few basic ingredients. Chances are you already have them!
• Hello, Instagram! This coffee is gorgeous. Prepare for the likes!
• And most importantly? It tastes AMAZING. Sweet, creamy, and totally hits the spot.

Ingredients for the Best Dalgona (Whipped) Coffee

Alright, let’s talk ingredients! The beauty of this Dalgona (Whipped) Coffee recipe? You probably have everything already! You’ll need: 2 tablespoons instant coffee (yes, instant!), 2 tablespoons granulated sugar, 2 tablespoons hot water, and 4 ounces of milk. Any kind of milk works – dairy, almond, oat…whatever you’re feeling!

Step-by-Step Guide: How to Make Dalgona (Whipped) Coffee

Okay, ready to whip up some magic? Don’t worry, it’s way easier than it looks! Just follow these simple steps, and you’ll be sipping on delicious Dalgona (Whipped) Coffee in no time.

1. First things first, grab a bowl. Any bowl will do, but I like using a medium-sized one so I have plenty of room to whip! Add 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water to the bowl.
2. Now comes the fun part! Whip it, whip it good! You can use a hand mixer, a stand mixer, or even a whisk if you’re feeling ambitious (major arm workout!). Just keep whipping until you see stiff peaks forming. It usually takes about 2-5 minutes, depending on your mixer. You’ll know it’s ready when it looks like a light brown, fluffy cloud.
3. Time to assemble! Pour 4 ounces of milk (hot or cold, your choice!) into a glass. Then, spoon that glorious whipped coffee mixture right on top. Isn’t it pretty?!
4. Last but not least, stir it all together until it’s nicely combined. Or, you can just dive right in and enjoy the layers – totally up to you! And there you have it: easy, quick Dalgona (Whipped) Coffee!

Tips for the Perfect Dalgona (Whipped) Coffee

Want to take your Dalgona (Whipped) Coffee game to the NEXT LEVEL? I’ve got you covered! These tips will help you whip up the *perfect* cup every single time. So, listen up!

• **Whipping Woes?** Make sure your water is HOT! Like, just-boiled hot. This will help the coffee and sugar dissolve properly and whip up better. Also, patience is key! Keep whipping, even if it feels like it’s not working. It WILL happen!
• **Milk Matters.** I personally love using cold milk because it keeps the coffee nice and cold. But, if you’re craving something warm and cozy, definitely go for hot milk. Just be careful – it splatters more when you stir!
• **Consistency is Queen.** You’re aiming for stiff peaks, like when you make meringue. This takes a little effort, but just keep going, and soon enough, you’ll get there. Don’t fret if it’s not *perfect* though – it’ll still taste amazing!

Dalgona (Whipped) Coffee Variations and Ideas

Okay, so you’ve mastered the classic Dalgona (Whipped) Coffee. What’s next? Time to get creative! The best part about this recipe is how easy it is to customize. Let’s spice things up, shall we?

• **Chocolate Dream:** Add a teaspoon of cocoa powder to the coffee mixture before whipping. Trust me, chocolate and coffee are a match made in heaven!
• **Spice It Up:** A pinch of cinnamon or nutmeg adds a cozy, warm vibe. Perfect for those chilly mornings!
• **Vanilla Vibes:** A few drops of vanilla extract take this Dalgona (Whipped) Coffee from “good” to “OMG!”
• **Iced Coffee Upgrade:** Make a super-strong batch of iced coffee and use that instead of milk. It’s basically coffee on coffee, and it’s AMAZING!

Frequently Asked Questions About Dalgona (Whipped) Coffee

Got questions about Dalgona (Whipped) Coffee? Don’t worry, I’ve got answers! I’ve rounded up some of the most common questions I get asked – so you can whip up the *perfect* cup, no stress!

Can I use regular coffee instead of instant coffee?

Okay, so this is a big one! Sadly, no, you can’t use regular brewed coffee. The magic of Dalgona (Whipped) Coffee relies on instant coffee. It’s what gives you that super-stable, fluffy whip. Trust me, I’ve tried it with brewed coffee, and it just doesn’t work. It’s a sad, liquidy mess!

What if I don’t have a mixer? Can I still make Dalgona (Whipped) Coffee?

Absolutely! It’ll take a little elbow grease, but you can totally whip it by hand. Grab a whisk and get ready for a little arm workout. It might take longer – like, 5-10 minutes – but it’s totally doable. Just keep whisking until those stiff peaks form!

How long does it take to whip Dalgona (Whipped) Coffee?

With a mixer, it usually takes around 2-5 minutes. But, if you’re going the manual route (you go, Glen Coco!), it could take up to 10 minutes. Keep an eye on the consistency – you’re looking for stiff, glossy peaks. It’s a labor of love, but totally worth it!

Can I make Dalgona (Whipped) Coffee ahead of time?

Good question! You can whip up the coffee mixture and store it in the fridge for a few hours. But, it might deflate a little bit over time. So, I recommend whipping it right before you’re ready to enjoy it for the best texture!

Serving Suggestions for Your Dalgona (Whipped) Coffee

Okay, so you’ve got your Dalgona (Whipped) Coffee all whipped up and ready to go! But what to pair it with? A girl can’t live on whipped coffee alone, right? Here are a few ideas:

• **Cookies!** I’m obsessed with dunking things, so that is my go to. And might I suggest these amazing Tiramisu Cookies?
• **Pastries:** Think croissants, muffins, or even a simple slice of coffee cake. Yum!
• **Light Breakfast:** Dalgona coffee and a piece of toast with avocado? Yes, please! The perfect way to start your day!

Estimated Nutritional Information for Dalgona (Whipped) Coffee

Alright, so you’re probably wondering about the nutrition info, right? Good lookin’ out! Just a heads-up, these are estimated values. One serving of Dalgona (Whipped) Coffee has about 100 calories, 2g of fat, 2g of protein, and 20g of carbs. Enjoy!

Enjoyed This Dalgona (Whipped) Coffee? Leave a Review!

Loved this Dalgona (Whipped) Coffee recipe? I’d love to hear from you! Leave a comment below, give it a star rating, and be sure to share your creations on social media! Happy whipping!

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