Name: Delicious Skirt Steak Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1.5 lbs skirt steak; 1 tbsp olive oil; 1 tsp chili powder; 0.5 tsp cumin; 0.5 tsp garlic powder; 0.25 tsp salt; 0.25 tsp black pepper; 12 small corn tortillas; 0.5 cup chopped onion; 0.5 cup chopped cilantro; 0.25 cup salsa; 0.25 cup sour cream

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Hey there, fellow home cooks! Lisa here, and if you know anything about me, you know I’m all about those unfussy, super flavorful meals that just hit different after a long day. Well, let me tell you, this recipe for Delicious Skirt Steak Tacos absolutely checks all those boxes! It’s truly a simple recipe for a flavorful dinner, and I mean simple. Just last Tuesday, I whipped these up in about 25 minutes after a crazy work day, and honestly, they tasted like I’d spent hours in the kitchen. Talk about a weeknight win – quick, satisfying, and packed with so much yum!

Why You’ll Love These Delicious Skirt Steak Tacos

Honestly? Because they’re just SO GOOD and SO EASY! This isn’t just another dinner recipe; it’s practically a weeknight superhero. You’ll fall head over heels for these skirt steak tacos because:

They come together in a flash, making them perfect for busy evenings.
The flavor payoff is huge – rich, spicy, and perfectly savory.
You can customize them with all your favorite toppings, so everyone’s happy.
It’s truly a simple recipe for a flavorful dinner that feels special without any fuss.

Ingredients for Delicious Skirt Steak Tacos

Alright, let’s talk about what we need to get these amazing skirt steak tacos on your plate. Nothing too fancy here, just good, honest ingredients that really shine!

For the Steak:
- 1.5 lbs skirt steak, trimmed of any really thick fat
- 1 tbsp olive oil (just a good drizzle!)
- 1 tsp chili powder (make sure it’s fresh!)
- 0.5 tsp ground cumin
- 0.5 tsp garlic powder
- 0.25 tsp salt (I usually use Kosher, but table salt works too!)
- 0.25 tsp black pepper, freshly ground if you can
For Assembling & Toppings:
- 12 small corn tortillas (or flour, if that’s your jam!)
- 0.5 cup chopped white or red onion
- 0.5 cup chopped fresh cilantro (don’t skip this, it’s essential!)
- 0.25 cup salsa, your favorite kind!
- 0.25 cup sour cream (or plain Greek yogurt for a lighter option)

Ingredient Notes and Substitutions for Your Skirt Steak Tacos

Now, I’m all about using what you have, but a few things make these tacos extra special. Skirt steak is my absolute favorite here – it’s got that perfect beefy flavor and texture for tacos. If you can’t find it, flank steak is a decent swap, just make sure to slice it super thin and against the grain! And for the spices? Use what you love! Want more kick? Add a pinch of cayenne. Prefer smoked paprika? Go for it! Fresh cilantro and onion though, those are non-negotiable for that authentic taco vibe. Trust me, fresh ingredients make all the difference for a truly flavorful dinner!

How to Prepare Your Delicious Skirt Steak Tacos: A Simple Recipe

Okay, now for the fun part – getting these skirt steak tacos cooked up! Don’t worry, it’s super straightforward. Just follow these steps, and you’ll have an incredibly flavorful dinner on the table in no time. Think of it like a little kitchen dance!

Prep the Steak: First things first, grab your skirt steak and pat it REALLY dry with paper towels. This is crucial for getting that amazing sear later on.
Spice Rub Time! In a small bowl, mix together your chili powder, cumin, garlic powder, salt, and black pepper. Give it a good sniff – that’s the smell of deliciousness right there!
Rub It Down: Now, take that spice mixture and rub it all over both sides of your very dry skirt steak. Get it in there! You want every inch coated.
Heat Things Up: Get out your biggest skillet (cast iron works beautifully here if you have one!) and add a tablespoon of olive oil. Turn the heat up to medium-high. You want it shimmering, almost smoking.
Sear Away! Carefully place the seasoned steak into the hot skillet. Listen for that SIZZLE – that’s what we want! Sear it for about 3-4 minutes per side for a nice medium-rare. If you like it more done, add another minute or two, but seriously, don’t overcook skirt steak!
Let It Rest: This is a step you CANNOT skip, my friend! Once cooked, take that beautiful steak out of the skillet and let it rest on a cutting board for at least 5 minutes. This lets all those juices redistribute, keeping your steak tender and juicy.
Slice It Up: After resting, slice the steak AGAINST THE GRAIN into thin strips. This is super important for tenderness! Thin strips are also just perfect for tacos.
Warm Those Tortillas: While the steak is resting, warm your corn tortillas. My favorite way is quickly in a dry skillet over medium heat for about 30 seconds per side, or you can wrap them in a damp paper towel and microwave for about 30 seconds.
Assemble Your Masterpiece: Now for the grand finale! Grab a warm tortilla, pile on some of that delicious skirt steak, and top it with chopped onion, cilantro, a dollop of salsa, and a little sour cream. These tacos are fantastic on their own, but if you’re looking for an amazing side, my easy restaurant-style Mexican rice is a perfect pairing! Or, if you’re feeling extra adventurous, you could even try making birria tacos for a different flavor experience. Seriously, so good!

Pro Tips for Perfectly Cooked Skirt Steak

Getting that skirt steak perfect is key for these tacos! Make sure your skillet is screaming hot before the steak goes in; this gives you that gorgeous crust. Don’t crowd the pan! If you’re doing a big piece, cook it in batches. And please, please, please, let it rest after cooking! That’s how you lock in all those yummy juices. Finally, slicing against the grain is non-negotiable for tender bites. These little tricks ensure your simple recipe for a flavorful dinner hits all the right notes every single time!

Serving Suggestions for Your Delicious Skirt Steak Tacos

So, you’ve got these incredible skirt steak tacos, right? Now, what to serve with them to make it a full-on feast? I love keeping it simple, sometimes just a squeeze of lime and a little extra cilantro is all you need. But if you’re feeling fancy, a side of my vibrant Mexican Street Corn Pasta Salad is an absolute dream! Black beans and rice are always a classic, or for something fresh, a simple avocado and tomato salad works wonders. Don’t forget extra salsa and a big bowl of guacamole – because is it even a taco night without guac?

Make-Ahead and Storage Tips for Delicious Skirt Steak Tacos

Okay, real talk: sometimes you just need to get ahead, right? And other times, you end up with glorious leftovers. Good news! These skirt steak tacos are pretty forgiving. You can totally mix up your spice rub and get your steak ready the day before, just keep it covered in the fridge. For leftovers, store your cooked steak and toppings separately in airtight containers in the fridge for up to 3-4 days. When you’re ready for round two, gently reheat the steak in a skillet or microwave until just warmed through – don’t overcook it! Warm your tortillas fresh, and assemble as usual. It’s almost as good as day one, I promise!

Frequently Asked Questions About Delicious Skirt Steak Tacos

Got a few questions swirling around about these taco treasures? Don’t worry, you’re not alone! I get asked these all the time, so let’s clear them up so you can make the absolute best delicious skirt steak tacos ever. Whether you’re a seasoned chef or just starting your taco journey, I’m here to help you nail this simple recipe for a flavorful dinner. If you like skirt steak, you might also be interested in my chicken soft tacos too!

What’s the best cut of beef for flavorful tacos?

For me, skirt steak is king when it comes to tacos! It’s got that wonderful, rich beefy flavor and a great texture that, when sliced against the grain, becomes incredibly tender. If you can’t find skirt steak, or it’s a bit pricey, flank steak is a fantastic second choice. Just remember that super thin slicing part!

Can I marinate the skirt steak for these tacos?

Oh, absolutely! While this recipe is designed to be quick, a good marinade can seriously amp up the flavor of your skirt steak tacos. Even 30 minutes can make a difference! I often do a quick one with a bit of olive oil, lime juice, a splash of orange juice, garlic, cumin, and chili powder. It just takes these flavorful tacos to another level. For other marinade ideas, you can also check out my Mexican chicken marinade!

Nutritional Information

Just a little heads up, my friends! The nutritional information for these delicious skirt steak tacos is an estimate. It can totally vary based on the specific ingredients you pick up, the brands you love, and even how generous you are with your toppings! So, take it as a general guide, not gospel.

Share Your Delicious Skirt Steak Tacos Experience

So, you’ve made these delicious skirt steak tacos? I’d LOVE to hear all about it! What did you think? Did you add any fun toppings? Or maybe you had a little kitchen adventure making them? Seriously, hit me up in the comments below! Don’t forget to give the recipe a star rating too – it helps me know what you guys are loving. And if you snap a pic, definitely tag me on social media so I can see your amazing creations! Let’s get this taco party started!