Name: Easy Dubai Chocolate Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: 400g milk chocolate, chopped; 100g white chocolate, chopped; 50g pistachio, chopped; 50g rose petals, dried; 2 tbsp kunafa dough, shredded

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Okay, so have you SEEN this Dubai Chocolate thing blowing up EVERYWHERE? Seriously, my Pinterest feed is COVERED in it! It looks so extra, but in the best way, you know? I just HAD to try making some myself, and guess what? It’s WAY easier than it looks. I’m Lisa Raymond, from Seattle and I’m SO stoked to share my super simple take on this trendy treat. This Dubai Chocolate recipe is quick, easy, and totally shareable. Get ready to impress your friends (and your Instagram followers!).

Why You’ll Love This Dubai Chocolate Recipe

Seriously, what’s not to love? This Dubai Chocolate recipe gives you:

**Easy Prep:** We’re talking melt, pour, sprinkle. It’s THAT simple!
**Quick Results:** Okay, the fridge does the work, but active time? Minimal!
**Pinterest-Perfect Looks:** This thing is GORGEOUS. Get ready for the likes!
**Outrageously Delicious:** That sweet and salty crunch? It’s addictive!

Benefits of Making Your Own Dubai Chocolate

Besides being super fun, making your own Dubai Chocolate means you save some serious cash. Store-bought versions are kinda pricey, right? Plus, you get to control all the ingredients and go crazy with your favorite toppings. Win-win!

Ingredients for the Best Dubai Chocolate

Alright, let’s talk ingredients! You’ll need: 400g of milk chocolate, and honestly, I usually grab a big bar of Ghirardelli and chop it up. Then, 100g of white chocolate, chopped – this is going to be our drizzle. For the toppings, you’ll need 50g of chopped pistachios, 50g of dried rose petals (they smell SO good!), and 2 tbsp of shredded kunafa dough. Trust me, you’ll want to hunt down that kunafa dough – it’s what makes it extra special!

Step-by-Step Guide: How to Make Dubai Chocolate

Okay, ready to get your Dubai Chocolate on? It’s seriously easy, I promise! Just follow these steps, and you’ll be good to go.

First, you’ll wanna melt your milk chocolate. You can do this one of two ways: either in a heatproof bowl set over a pan of simmering water (make sure the bowl doesn’t touch the water!), or in the microwave. If you’re microwaving, do it in 30-second intervals, stirring in between, until it’s all smooth and melty. Careful not to burn it!
Next, pour that gorgeous melted chocolate into a mold. I’m using a simple rectangular one, but you could use a round one, or even just a baking sheet lined with parchment paper. Spread it out evenly so it’s nice and uniform.
Now, melt your white chocolate. Same deal as before – microwave or double boiler, whatever works for you. Once it’s melted, drizzle it all over the milk chocolate layer. Get creative!
Here comes the fun part: toppings! Sprinkle those chopped pistachios, dried rose petals, and shredded kunafa dough all over the top of the chocolate. Press them down gently so they stick.
Pop it in the fridge! You’ll need to refrigerate the chocolate for at least 2 hours, or until it’s completely set. Trust me, you don’t wanna rush this part.
Finally, break it into pieces and serve! And don’t forget to snap a picture for the ‘gram!

Tips for Perfect Homemade Dubai Chocolate

Want to make sure your Dubai Chocolate comes out picture-perfect? Here are a few tricks I’ve picked up:

**Low and Slow is the Way to Go:** When melting your chocolate, patience is key! If you’re using the microwave, those 30-second intervals are CRUCIAL. Burnt chocolate is sad chocolate, and you def don’t want that.
**Don’t Skip the Press:** After you’ve sprinkled on your toppings, gently press them into the chocolate. This helps them stay put when you break it apart, makes it looks a lot less messy AND makes the Dubai Chocolate look more professional.
**Chill Out (Literally):** Make sure your chocolate is COMPLETELY set before you try to break it. I know it’s tempting to dig in early, but trust me, you’ll get a much cleaner break if you let it chill for the full two hours.

Variations on This Dubai Chocolate Recipe

Okay, so the basic Dubai Chocolate is amazing, but why stop there? Let’s get creative! You can totally switch things up to make it your own. How about using dark chocolate instead of milk chocolate for a richer flavor? Or maybe swap out the pistachios for some toasted almonds or walnuts? And if you’re feeling extra fancy, try adding a sprinkle of sea salt on top. Trust me, it’s a game-changer!

Storing Your Delicious Dubai Chocolate

Got leftovers? Lucky you! To keep your Dubai Chocolate fresh, store it in an airtight container in the refrigerator. It’ll stay good for up to a week – if it lasts that long! I swear, it disappears in my house within a day or two. Just try to hide it from yourself!

Dubai Chocolate: Frequently Asked Questions

Got questions about making your own Dubai Chocolate? Don’t worry, I’ve got answers! Here are a few of the most common things people ask:

Can I use different types of chocolate for this Dubai Chocolate recipe?

Absolutely! While I love milk chocolate for the classic taste, you can totally experiment. Dark chocolate gives it a richer, more intense flavor, and white chocolate can add extra sweetness. Just make sure you use high-quality chocolate for the best results. And hey, if you’re feeling WILD, you can mix and match!

What if I can’t find kunafa dough?

Okay, I know kunafa dough can be a little tricky to find sometimes. If you can’t get your hands on it, don’t panic! You can try using shredded phyllo dough or even crushed kataifi pastry as a substitute. It won’t be quite the same, but it’ll still give you that awesome crispy texture. You could even use crushed cornflakes in a pinch – just don’t tell anyone I told you that!!

How do I prevent my chocolate from seizing up when melting it?

Seizing is the WORST, right? To avoid it, make sure your bowl and utensils are completely dry when melting the chocolate. Even a tiny drop of water can cause the chocolate to seize and become grainy. And remember, low and slow is the way to go! Don’t overheat the chocolate, and stir it gently and infrequently.

My Dubai Chocolate isn’t setting up properly. What am I doing wrong?

Patience, my friend! Make sure your fridge is cold enough, and give the chocolate plenty of time to set. Two hours is usually enough, but sometimes it can take longer, especially if your fridge is a little warmer than usual. If it’s still not setting after a few hours, try putting it in the freezer for a little while – but keep a close eye on it so it doesn’t freeze solid!

Nutritional Information for Dubai Chocolate

Heads up! The nutritional info below is an estimate, okay? It really depends on the exact brands and amounts you use. So, just keep that in mind!

Enjoy Your Homemade Dubai Chocolate

Alright, time to dig in! I would love to see your Dubai Chocolate creations! Leave a comment below, rate this recipe, and don’t forget to share your pics on social media! Happy snacking!