Warm Comfort: 1 Crockpot Chicken & Stuffing

Oh, you know those nights when you just need something warm, comforting, and ridiculously easy? That’s exactly when my Easy Crockpot Chicken and Stuffing comes to the rescue! I swear, this recipe is my secret weapon for those crazy busy weeknights or when I want something special for a family get-together without spending hours in the kitchen. I remember making this for the first time after a long day – I just tossed everything in, set it, and came home to the most amazing aroma. It truly feels like a hug in a bowl!

Why You’ll Love This Easy Crockpot Chicken and Stuffing

Seriously, this recipe is a game-changer! Here’s why it’s become a staple in my kitchen:

• So incredibly easy: It’s practically hands-off. Just toss everything in and let the slow cooker do all the work!
• Minimal cleanup: Who doesn’t love a meal made in just one pot? Less washing up means more time for, well, eating!
• Ultimate comfort food: It’s the perfect blend of savory chicken and tender, herb-infused stuffing. Pure deliciousness.
• Busy weeknight savior: It’s ready when you are, no last-minute fuss required.
• Holiday-friendly: This makes a fantastic, stress-free addition to any holiday table.
• Beginner-approved: If you’re new to cooking or slow cookers, you can totally nail this recipe!

Gather Your Ingredients for Easy Crockpot Chicken and Stuffing

Okay, so pulling this magical meal together is ridiculously simple, and that’s exactly what makes it awesome! You really just need a few everyday things from the pantry and fridge. Trust me, you probably have most of this already!

Here’s what you’ll want to grab:

• Boneless, Skinless Chicken Breasts: We’re talking 3 of them. These are the stars of the show, and they cook up so tender in the slow cooker. If you need more ideas for chicken breasts, check out these other great chicken breast recipes!
• Condensed Cream of Chicken Soup: Just one can (that’s 10.5 ounces) will do. This gives us that super creamy base.
• Condensed Cream of Mushroom Soup: Another 10.5-ounce can. The combo of these two soups is pure gold!
• Water: 1 cup to help thin out the soups just a bit.
• Dried Sage: 1 teaspoon for that classic stuffing flavor.
• Dried Thyme: A half teaspoon, because sage and thyme are best friends.
• Black Pepper: Just a quarter teaspoon to add a little zing.
• Chicken Broth: You’ll need 1 (14.5 ounce) can of this. It keeps everything moist and adds flavor.
• Herb-Seasoned Stuffing Mix: Grab one 8-ounce package. This is the heart of our delicious stuffing!
• Celery: 1 cup, chopped up. It adds a nice little crunch and freshness.
• Onion: 1 cup, also chopped nice and fine. Onion just makes everything taste better.

See? Nothing too crazy, right? Having all these ready makes just tossing it all into the slow cooker a total breeze.

Step-by-Step Guide to Making Easy Crockpot Chicken and Stuffing

Alright, let’s get this easy crockpot chicken and stuffing party started! Honestly, the hardest part is chopping those veggies, and even then, you can totally just toss them in as-is if you’re really pressed for time. This slow cooker chicken recipe is all about making your life simpler.

Preparing the Base for Your Easy Crockpot Chicken and Stuffing

First things first, grab your slow cooker. Open it up and lay those lovely boneless, skinless chicken breasts right at the bottom. Now, in a separate bowl (less mess!), whisk together your cream of chicken soup, cream of mushroom soup, that cup of water, sage, thyme, and the black pepper. This creamy mixture is what’s going to make your chicken incredibly moist and flavorful. Pour all of that deliciousness right over the chicken. It really sets the stage for a perfectly tender and saucy dish!

Layering and Cooking Your Delicious Crockpot Chicken and Stuffing

Next up, it’s time for the stuffing! Sprinkle that herb-seasoned stuffing mix evenly over the chicken and soup layer. Then, scatter your chopped celery and onion all over the stuffing mix. Don’t forget to pour that can of chicken broth evenly on top – this helps the stuffing get perfectly tender without being soggy. Now, put the lid on tight! You have two options: cook it on LOW for about 6 to 8 hours, or if you’re in a bit of a hurry, set it to HIGH for 3 to 4 hours. You’ll know it’s ready when the chicken is cooked through and the stuffing is beautifully moist. A quick stir before serving is all it needs! If you’re looking for more slow cooker chicken ideas, check out these fabulous crockpot chicken breast recipes. It’s similar to how we’d make a quick and tasty crockpot chicken noodle soup, just with stuffing!

Tips for the Best Easy Crockpot Chicken and Stuffing

You know, making this easy crockpot chicken and stuffing is already a breeze, but a few little tricks can make it absolutely spectacular! It’s all about those small touches that elevate a simple dish into something truly memorable. Here are some of my favorite tips to ensure yours turns out just perfect every single time!

Ingredient Notes and Substitutions for Crockpot Chicken and Stuffing

When it comes to the creamy soups, using both cream of chicken and cream of mushroom is my go-to for that amazing depth. But hey, if you’re not a mushroom fan, you can totally swap that can for another cream of chicken or even a cream of celery soup. For the stuffing mix, the herb-seasoned kind is usually best because it already has those yummy savory flavors built-in, but a plain bread stuffing mix works too – just maybe add a pinch more sage or thyme! And don’t be afraid to mix up the herbs; a little rosemary or poultry seasoning can be lovely too. You can also make this ahead by prepping everything up to the broth stage and storing it in the fridge, then just pour in the broth and cook when you’re ready – perfect for busy days; check out how to make ahead crockpot chicken stuffing for more on that!

Achieving Perfect Texture in Your Easy Crockpot Chicken and Stuffing

The biggest key to avoiding mushy stuffing is not over-stirring once it’s cooked. Just give it a gentle fold to combine everything. Also, make sure you add enough liquid – that broth and the soup mixture really help the stuffing get tender and creamy without drying out. If you want to add some extra veggies, toss in frozen peas or carrots during the last hour of cooking so they don’t get too mushy. And for the chicken? Using boneless, skinless breasts within the time frame should give you perfectly tender, shreddable chicken without it turning dry and tough.

Serving and Storing Your Easy Crockpot Chicken and Stuffing

This Easy Crockpot Chicken and Stuffing is fantastic all on its own, but sometimes you want just a little something extra, right? I love serving it with a simple side salad to add a bit of fresh crunch, or maybe some steamed green beans. It’s also super yummy next to something like a creamy squash casserole if you’re feeling a bit more festive!

Now, about leftovers – if – and that’s a big IF because this stuff goes fast! – if you have any, just pop them into an airtight container and pop it in the fridge. It should keep well for about 3 days. To reheat, I usually just pop a serving in the microwave for a minute or two until it’s heated through. You can also gently reheat it on the stovetop over low heat, maybe adding a tiny splash of broth or water if it seems a bit thick. Easy peasy!

Frequently Asked Questions About Easy Crockpot Chicken and Stuffing

Got questions about whipping up this delightful easy crockpot chicken and stuffing? I totally get it! It’s always good to know the little details. Here are some common things people ask:

Can I use fresh herbs instead of dried?

Oh, absolutely! Fresh herbs are wonderful. If you’re using fresh sage or thyme, you’ll want to use about three times the amount you would for dried herbs, so maybe 1 tablespoon of fresh sage and 1.5 teaspoons of fresh thyme, finely chopped. They add an extra pop of brightness that’s just lovely.

Can I make this ahead of time?

Yes, you totally can! You can assemble everything in the slow cooker insert, cover it, and store it in the fridge overnight. Just pour in the chicken broth in the morning before you turn it on to cook. For more on making things ahead, check out my tips on make ahead crockpot chicken stuffing!

What kind of stuffing mix is best for this recipe?

I really love using an herb-seasoned stuffing mix – it’s already got all those yummy flavors that make stuffing so delicious. But if you can only find plain bread stuffing mix, no worries! Just be sure to add a little extra pinch of sage and thyme, maybe even a touch of poultry seasoning, to get that classic flavor. You can find more beginner-friendly tips at simple chicken stuffing for beginners.

My stuffing seems a bit dry, what did I do wrong?

No worries, it happens! Usually, it means it just needed a tiny bit more liquid. Next time, make sure you’re pouring the broth evenly over the stuffing. If it looks a little dry when it’s done, you can always stir in a splash more chicken broth or even a tablespoon of butter right at the end to moisten it up!

Estimated Nutritional Information

Just a heads-up, the nutritional info can wiggle around a bit depending on the brands you use, but generally, a serving of this Easy Crockpot Chicken and Stuffing comes in around 450 calories. You’re looking at roughly 20g of fat, 30g of protein, and about 40g of carbs. It’s a pretty hearty meal but balanced nicely!

Share Your Delicious Crockpot Chicken and Stuffing Creation!

I’m just bursting to know how your Easy Crockpot Chicken and Stuffing turned out! Did you add any special twists? Please, please leave a comment below and let me know what you thought. And if you snapped any pictures – which I hope you did, because this dish is super photogenic! – tag me on social media. I can’t wait to see your gorgeous creations! You can learn more about how we do things around here on the About page!

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