Easy Eggs Benedict Casserole: 1 amazing recipe

Oh my goodness, let me tell you about my absolute favorite way to conquer those weekend brunch cravings without all the fuss! You know how much I adore a quiet kitchen ritual, but sometimes you just want something special that practically makes itself. That’s exactly why this Easy Eggs Benedict Casserole recipe stole my heart. I mean, who wants to stand over a hot stove poaching individual eggs and whisking Hollandaise from scratch for a crowd? Not me! This casserole takes all those incredible flavors of a classic Eggs Benedict – smoky Canadian bacon, fluffy eggs, and that dreamy Hollandaise – and bakes it all into one glorious dish. It’s become my go-to for lazy Saturday mornings or when friends are coming over because it feels fancy but is surprisingly simple to put together. Truly, it’s proof that cooking doesn’t have to be complicated to feel utterly special.

Why You’ll Love This Easy Eggs Benedict Casserole

Honestly, this Easy Eggs Benedict Casserole is a game-changer! Here’s why I just know you’re going to fall head over heels for it, just like I did:

• Seriously Easy: We’re taking all the fancy out of Eggs Benedict and putting it into a simple, bake-and-serve dish. No fuss, just deliciousness!
• Make-Ahead Magic: Prep it the night before, pop it in the fridge, and wake up to a stress-free brunch. It’s perfect for entertaining or just a relaxed morning.
• Flavor Explosion: You get all the classic, amazing flavors of Eggs Benedict without any of the headache. That savory Canadian bacon, custardy eggs, and rich Hollandaise? Perfection in every bite!
• Crowd-Pleaser: Everyone loves Eggs Benedict, and this casserole serves a whole crew easily. Hello, best host ever!

Essential Ingredients for Your Easy Eggs Benedict Casserole

Alright, let’s talk ingredients for this amazing Easy Eggs Benedict Casserole! You really don’t need anything super fancy here, which is part of its charm. Just good, solid kitchen staples that come together for something truly special. Here’s what you’ll want to grab:

For the Casserole Base:

• 6 English muffins, split
• 12 slices Canadian bacon (the good stuff, trust me!)
• 8 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For that Sunny Hollandaise:

• 1 (1.25 ounce) package Hollandaise sauce mix (Yep, we’re keeping it simple for this one!)
• 1/2 cup butter, melted
• 1/4 cup water

Step-by-Step: How to Prepare Your Easy Eggs Benedict Casserole

Okay, let’s get down to the good stuff – actually making this incredible breakfast casserole! Don’t you worry, it’s super straightforward, and I’ll walk you through each step. You’ll be a pro in no time, building one of the best Easy Eggs Benedict Casseroles you’ve ever had!

1. Prep Your Pan & Muffins: First things first, grab your trusty 9×13 inch baking dish and give it a good grease. This is super important so nothing sticks! Then, arrange those split English muffin halves right there on the bottom. Think of them as the perfect little beds for our Canadian bacon.
2. Layer on the Bacon: Now, take your Canadian bacon slices – two for each muffin half – and lay them over the English muffins. It’s like building delicious little towers of yumminess!
3. Whisk Those Eggs: In a big bowl, whisk together your eggs, milk, salt, and pepper until it’s all nicely combined and a little frothy.
4. Pour and Chill: Carefully pour that egg mixture evenly over your English muffins and Canadian bacon. Make sure every little nook and cranny gets some eggy goodness! Now, here’s a crucial step for maximum flavor and setting: cover the dish and pop it in the fridge for at least 4 hours, or even better, let it hang out overnight. This makes all the difference, trust me!
5. Bake Time!: When you’re ready to bake, preheat your oven to a cozy 350°F (175°C). Uncover your casserole and slide it into the oven. It’ll need about 30-35 minutes, or until the eggs are completely set and the top looks beautifully golden.
6. Whip Up the Hollandaise: While your casserole is baking (hello, amazing smells!), it’s Hollandaise time! Just follow the package directions – usually, you’re whisking the sauce mix with melted butter and water in a saucepan over medium heat until it thickens up to that perfect, glossy consistency.
7. Serve it Up: Once your casserole is out of the oven, let it sit for a minute, then drizzle that luscious Hollandaise sauce all over the top. Slice, serve, and bask in the glory of your fantastic Easy Eggs Benedict Casserole!

Tips for a Perfect Easy Eggs Benedict Casserole

Alright, so you’ve got the steps down, but let me share a few of my personal little secrets for making this Easy Eggs Benedict Casserole absolutely perfect every single time. These are the things that elevate it from “good” to “wow, can I have another slice?!”:

• Don’t Skimp on the Bacon: Seriously, get good quality Canadian bacon. It makes a huge difference in flavor! You want that savory, slightly smoky goodness to shine through.
• Fresh English Muffins are Key: While day-old bread is sometimes great for casseroles, for this one, I really prefer fresh English muffins. They soak up the egg mixture beautifully and give you that classic Eggs Benedict base without being overly soggy.
• Let it Soak! I cannot stress this enough – that recommended chilling time? It’s not a suggestion, it’s a command! Letting the casserole sit for at least 4 hours (or overnight!) allows the muffins to fully absorb the egg mixture, creating that lovely custardy texture and making sure everything bakes evenly.
• Spice it Up (Optional)! If you’re feeling a little daring, a tiny pinch of cayenne pepper in your Hollandaise mix can add a wonderful, subtle kick. Just a whisper, mind you!
• Go for Fresh Herbs: A sprinkle of fresh chives or parsley right before serving adds a pop of color and a lovely fresh flavor that brightens everything up.

Make-Ahead and Storage for Your Easy Eggs Benedict Casserole

One of the best things about this make-ahead casserole is, well, that you can make it ahead! If you’re planning for a special brunch, just assemble the entire Easy Eggs Benedict Casserole (steps 1-4) the night before, cover it tightly, and pop it in the fridge. In the morning, all you have to do is bake it off and whip up that Hollandaise. So easy!

If you happen to have any leftovers (which, honestly, is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, I usually just cover individual servings loosely with foil and warm them in a preheated oven at 300°F (150°C) until heated through, about 15-20 minutes. You can also zap it in the microwave, but the oven helps keep that lovely texture.

Frequently Asked Questions About Easy Eggs Benedict Casserole

I get a lot of questions about this Easy Eggs Benedict Casserole, and I love answering them! It means you’re just as excited about this recipe as I am. Here are some of the common ones popping up in my inbox:

Can I use regular bacon instead of Canadian bacon?

You know, you totally can! If you prefer the crispier texture and stronger flavor of regular bacon, just cook it up until it’s nice and crispy, crumble it, and sprinkle it over your English muffins before pouring the egg mixture. It’ll be a little different, but still delicious!

How do I make the Hollandaise sauce from scratch for this Easy Eggs Benedict Casserole?

Oh, if you’re feeling ambitious and want to go full homemade, I totally salute you! Making Hollandaise from scratch is a bit more involved, but so worth it. I even have a fantastic recipe for it right here: Homemade Hollandaise Sauce. Just remember, the package mix is a great shortcut for those busy mornings!

What are some serving suggestions for this casserole?

Oh, the possibilities! This casserole is a full meal on its own, but I love serving it with a big bowl of fresh fruit – berries, melon, oranges, whatever’s in season! A simple green salad can cut through the richness beautifully, or if you’re really going all out for brunch, a breakfast charcuterie board filled with cheeses, meats, and pastries makes for an amazing spread.

Nutritional Information Disclaimer

Just a quick heads-up, my friends! While I try my best to provide helpful nutritional information for this Easy Eggs Benedict Casserole, please remember that it’s an estimate. Ingredients, brands, and how you prepare things can all change the final numbers. If precise dietary information is super important for you, I always recommend calculating it with your specific ingredients. Happy cooking!

Share Your Easy Eggs Benedict Casserole Experience

So, there you have it – my absolute favorite way to make a show-stopping (yet wonderfully unfussy!) brunch. I truly hope you love this Easy Eggs Benedict Casserole as much as I do! Once you’ve whipped it up, I’d be absolutely thrilled to hear how it turned out for you. Did you make any fun tweaks? Did your family rave about it? Drop a comment below, rate the recipe, or even better, share a picture on social media and tag me! I can’t wait to see your creations!

Print