Amazing Easy Meal Prep Crockpot Chicken Potatoes

Life gets so crazy sometimes, right? Between work, family, and trying to squeeze in a moment for yourself, who has the energy to cook a big meal every single night? Trust me, I get it! That’s why I’m just obsessed with this easy meal prep crockpot chicken potatoes recipe. It’s seriously a lifesaver. You just toss everything in the slow cooker and let it do all the magic. My Granny always said that good food doesn’t have to be complicated, and this recipe is proof. It’s simple, comforting, and perfect for busy weeknights when you just need something delicious without all the fuss. Plus, it’s amazing for prepping ahead!

Why You’ll Love This Easy Meal Prep Crockpot Chicken Potatoes

Honestly, this recipe just makes life so much easier. Here’s why you’ll be making it again and again:

• Super Convenient: It’s a true “dump and go” meal. Just toss everything in and let your crockpot do the work!
• Minimal Cleanup: One pot means less scrubbing later. Who doesn’t love that?
• Flavorful & Comforting: Simple spices pack a punch, and it tastes like a home-cooked hug.
• Perfect for Meal Prep: It holds up beautifully, making it ideal for lunches or dinners all week long.
• Budget-Friendly: Uses simple, common ingredients that won’t break the bank.
• Weeknight Warrior: Ready when you are after a long day.

Ingredients for Your Easy Meal Prep Crockpot Chicken Potatoes

The beauty of this dish is how simple the ingredients are! You probably have most of them in your pantry already:

• 1.5-2 lbs boneless, skinless chicken breasts or thighs (thighs tend to be a bit more forgiving and stay moist, but breasts work great too!)
• 1.5 lbs small red or Yukon gold potatoes, quartered (if your potatoes are on the bigger side, just cut them into 1-inch chunks so they cook through nicely!)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper, to your taste
• 1/2 cup chicken broth (this is optional, but it adds a little extra liquid for melding the flavors)
• Fresh parsley, chopped (optional, for a pop of color and freshness when serving)

Step-by-Step Guide to Making Easy Meal Prep Crockpot Chicken Potatoes

Alright, let’s get this dinner party started! Seriously, this is the easiest part. I’ve made this so many times, especially when I’m running that supper club or just want a stress-free weeknight dinner. It’s all about keeping things simple and letting that slow cooker do the heavy lifting. My Granny used to say the best meals are the ones that don’t keep you tied to the stove, and this one is definitely it!

1. First things first, let’s get those flavors mingling. In a medium bowl, I like to mix up my spice blend. Just grab your olive oil, garlic powder, onion powder, paprika, oregano, thyme, and a good pinch of salt and pepper. Give it a little whisk with a fork or spoon until it’s all combined. It smells amazing already, doesn’t it? Trust me, this step makes all the difference!
2. Now, toss in your chicken and those lovely quartered potatoes. You want everything to get a nice, even coating of that spice mixture. I usually use my hands for this – it’s the best way to make sure every piece is covered, and honestly, it’s kind of therapeutic! If I’m using chicken breasts, I’m a bit more gentle; check out these simple baked chicken breast recipes for tips on handling them. But chicken thighs can take a little more tossing around; they stay so moist! For ideas on that, you can look into boneless, skinless chicken thigh recipes.
3. Time for the crockpot magic! Transfer your coated chicken and potatoes into your slow cooker. If you’re using the chicken broth for a little extra moisture and flavor, pour about half a cup in now. It really helps everything meld together beautifully.

4. Pop the lid on tightly and set it to cook. You have a couple of options here: low and slow for 6-8 hours, or if you’re in a bit of a rush, high for about 3-4 hours. Both ways work great! You’ll know it’s done when the chicken is cooked through and the potatoes are fork-tender. Just a little poke is all you need.
5. This is my favorite part! Once everything is cooked, you can shred the chicken right in the slow cooker with two forks. Then, just give it a good stir to mix it in with the potatoes and all those savory juices. It makes for such a cohesive and delicious dish. You can serve it right out of the pot, or portion it into your meal prep containers for easy lunches later. A little sprinkle of fresh parsley if you have it on hand really brightens it up!

Tips for Perfect Easy Meal Prep Crockpot Chicken Potatoes

Making sure this easy meal prep crockpot chicken potatoes dish turns out just right every time is all about a few little tricks. I’ve learned these over the years, sometimes the hard way, but they really make a difference! Always start with good ingredients – for the potatoes, I really stick to small red or Yukon Golds because they hold their shape so well and get perfectly tender without turning to mush. If you’re a huge garlic lover, like me, don’t be afraid to add a little extra garlic powder or even a couple of cloves of fresh minced garlic to that spice mix. And if you’re looking for even more flavor, you might want to check out this garlic parmesan crockpot chicken and potatoes recipe for some inspiration!

Variations for Your Crockpot Chicken and Potatoes

Now, this recipe is fantastic as is, but isn’t it fun to play around a little? I love how adaptable crockpot chicken dinner ideas can be! If you want to mix things up, try adding some chopped bell peppers or carrots along with the potatoes for extra veggies. A sprinkle of smoked paprika gives it a lovely depth, or maybe some red pepper flakes for a little heat. And while we’re talking chicken, you can absolutely use boneless, skinless chicken thighs if you prefer them – they tend to stay extra moist. For a different kind of comfort food vibe, you might even think about pairing it with something like slow cooker chicken and dumplings sometime, or making it a complete meal with some chicken and broccoli on the side!

Serving and Storage for Your Easy Meal Prep

This easy meal prep crockpot chicken potatoes dish is honestly just as good, if not better, the next day. To serve, you can just scoop it right into bowls. If you portioned it into containers for the week, just reheat it in the microwave until it’s nice and hot. A little sprinkle of fresh parsley or even some shredded cheese on top never hurt anyone, either! Leftovers will keep well in an airtight container in the fridge for about 3-4 days. Just make sure it’s cooled down a bit before you seal it up.

Frequently Asked Questions About Crockpot Chicken and Potatoes

Got questions about this yummy easy meal prep crockpot chicken potatoes dish? I’ve got answers!

Can I use frozen chicken with this recipe?

You sure can! If you’re using frozen chicken, just pop it straight into the slow cooker. You’ll want to add an extra hour or so to the cooking time on low to make sure it cooks through safely. It’s one of the best things crockpot chicken recipes offer – total convenience!

What are the best potatoes for this recipe?

I really love using small red potatoes or Yukon Golds for this. They hold their shape well and get nice and tender without getting mushy. If you’re using russets, just remember to cut them into chunks about the same size as the chicken pieces so they cook evenly. They make for a fantastic potato bake addition!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are actually a fantastic choice for this recipe. They stay super moist and tender throughout the long cooking time, making the final dish even more delicious. They’re a great option for busy weeknights!

How long does this crockpot chicken and potatoes last in the fridge?

This hearty dish is great for leftovers and will keep well in an airtight container in the refrigerator for about 3 to 4 days. It’s the perfect thing for making ahead and having delicious meals ready to go!

Can I shred the chicken before cooking?

You can, but I find it’s best to cook the chicken whole and then shred it in the slow cooker afterward. Cooking it whole helps it retain more moisture. Shredding it right in the pot also lets it soak up all those delicious juices. It makes for a much heartier dish when you’re looking for meal prep ideas!

Nutritional Information (Estimated)

Here’s a rough idea of what you’re getting in each serving of this delicious easy meal prep crockpot chicken potatoes. Keep in mind these are estimates and can vary based on the exact ingredients you use, especially the type and size of chicken pieces!

• Serving Size: 1 serving
• Calories: ~450
• Fat: ~18g (Saturated Fat: ~4g)
• Protein: ~35g
• Carbohydrates: ~35g (Fiber: ~4g)
• Sodium: ~300mg

Just a friendly reminder that these numbers are approximate and can change depending on what’s in your pantry!

Share Your Creations!

I just love hearing from you all and seeing what you whip up in your kitchens! Did this easy meal prep crockpot chicken potatoes recipe become a new favorite? Did you try any fun variations? Please leave a comment below and let me know how it turned out! If you share a pic on social media, tag me – I’d love to see your delicious creations! You can also reach out using my contact form!

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