Description
A delightful dessert where tart rhubarb meets sweet, fluffy cake layers. The jello enhances flavor and color while creating a vibrant, easy-to-make treat ideal for potlucks or family meals.
Ingredients
Rhubarb, fresh or frozen
Yellow cake mix (15.25 ounces)
Unsalted butter (1 cup, melted)
Strawberry-flavored halal-certified jello powder (3 ounces)
Granulated sugar (1/2 cup)
Instructions
Preheat oven to 350°F (175°C)
Grease a 9×13-inch baking dish
Chop rhubarb and combine with granulated sugar in the dish
Mix melted butter and jello powder in a bowl
Pour the butter-jello mixture over the rhubarb-sugar combination
Spread the remaining cake mix evenly on top
Bake for 45-50 minutes until golden and bubbly
Let cool before serving
Notes
Toss rhubarb with sugar and let sit 10 minutes to draw out moisture.
For a dairy-free version, use plant-based butter.
Jello may vary in sweetness; adjust sugar accordingly.
If using frozen rhubarb, thaw and drain excess liquid.
- Prep Time: 15
- Cook Time: 45
- Category: DESSERTS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg