Feta Tomato Soup: 30-Minute Comforting Flavor Bomb

Okay, so hear me out…soup can be *trendy*! And this Feta Tomato Soup? Total comfort food *and* totally on point. I’m Lisa Raymond, and around here, we’re all about those crazy-delicious but super-easy meals. I’ve been whipping up quick recipes in my Seattle kitchen for years, and trust me, this one’s a winner. I’ve been testing and tweaking easy recipes like nobody’s business. This recipe is so quick, you can make it on a busy weeknight, or honestly, anytime you’re craving something warm and satisfying. And the best part? It’s packed with flavor, but needs hardly any effort. Give my Feta Tomato Soup a try – I just know you’ll love it.

Why You’ll Love This Feta Tomato Soup

Seriously, you’re gonna be obsessed. Here’s why:

• It’s crazy fast! Ready in about 30 minutes.
• Only a handful of ingredients. Easy peasy, right?
• That feta kick? So delish! It adds the perfect creaminess and tang.
• Comfort in a bowl. Perfect for those chilly nights (or, let’s be honest, any night!).

Ingredients for Feta Tomato Soup

Alright, let’s gather our goodies! Here’s what you’ll need for this Feta Tomato Soup. And don’t worry if you don’t have *exactly* everything – soup’s super forgiving!

• 2 tablespoons olive oil (the good stuff!)
• 1 medium onion, chopped (yellow or white works)
• 2 cloves garlic, minced (or more, if you’re a garlic fiend like me!)
• 28 ounces crushed tomatoes (one big can)
• 4 cups vegetable broth (you can use chicken broth too, if you’re not going for vegetarian)
• 4 ounces feta cheese, crumbled (Greek feta is my fave – it’s extra salty and creamy!)
• Salt and pepper to taste (don’t be shy!)

See? Nothing too crazy. This Feta Tomato Soup is all about simple ingredients delivering big flavor!

How to Make Feta Tomato Soup: Step-by-Step

Okay, ready to make some magic? This Feta Tomato Soup is seriously the easiest thing ever. Just follow these steps, and you’ll be slurping up a bowl of deliciousness in no time!

1. First, grab a large pot – nothing fancy needed! Pop it on the stove over medium heat. Drizzle in your 2 tablespoons of olive oil.
2. Next, toss in that chopped onion. Cook it until it’s softened and translucent, about 5 minutes. You’ll want to stir it occasionally so it doesn’t burn. Trust me, nobody wants burnt onion soup!
3. Now, add your minced garlic. Cook for just 1 minute more. Careful, garlic burns super fast! You’ll know it’s ready when you can really smell it – that’s what we want.
4. Pour in your 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Give it a good stir to combine everything. Looks soupy, right? We’re getting there!
5. Season with salt and pepper. Don’t be shy! But remember, feta’s salty too, so go easy at first and taste as you go.
6. Bring the soup to a simmer. That means little bubbles gently breaking the surface. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes to allow all the flavors to meld together. This is where the magic happens!
7. Now, for the grand finale! Stir in your 4 ounces of crumbled feta cheese. Keep stirring until the feta is *slightly* melted. You don’t want it completely dissolved, just nice and creamy swirls.
8. Serve hot and enjoy! Seriously, that’s it!

Easy peasy, Feta Tomato Soup squeezy!

Tips for the Best Feta Tomato Soup

Want to take your Feta Tomato Soup to the next level? I’ve got you covered! These little tweaks make a big difference, trust me.

• Consistency is key: If you like a super smooth soup, hit it with an immersion blender *before* you add the feta. But I kinda like it a little chunky!
• Seasoning Savvy: Remember, feta is salty! Taste as you go to avoid over-salting. A pinch of sugar can also balance the acidity of the tomatoes.
• Feta Finesse: Don’t over-stir after adding the feta; you want it to stay in nice little melty clumps. And don’t use too much, or it’ll get *too* salty.

These simple tips will have you making the *best* Feta Tomato Soup every single time!

Serving Suggestions for Feta Tomato Soup

Okay, so you’ve got this amazing Feta Tomato Soup…what do you eat with it? Don’t worry, I’ve got ideas! This soup practically *begs* for some yummy sides.

You honestly can’t go wrong with a classic grilled cheese sandwich. Or how about some crusty garlic bread rolls for dipping? *Chef’s kiss!* A simple side salad with a light vinaigrette is another great option. And if you’re feeling fancy, a sprinkle of fresh basil or a drizzle of olive oil on top of the soup just elevates everything. So good!

Variations on Feta Tomato Soup

Alright, so you’ve made the basic Feta Tomato Soup, but feelin’ a little adventurous? Let’s jazz things up! Soup’s the perfect canvas for getting creative. Here are a few of my fave ways to tweak this recipe and make it your own thing!

• Spice it up with a pinch of chili flakes for a little kick! (Careful, a little goes a long way!).
• Roast some red peppers and blend them in for a smoky sweetness. Yum!
• A swirl of cream (or coconut milk for a dairy-free version) makes it extra decadent.
• Swap the basil for some fresh oregano or thyme. It changes the whole vibe!

Don’t be afraid to experiment and see what you like best! That’s the best part about cooking, right?

FAQ About Feta Tomato Soup

Got questions about my Feta Tomato Soup? I got answers! Here are some things folks often ask me. Don’t be shy – if you’ve got another question, just pop it in the comments!

Can I use fresh tomatoes instead of crushed tomatoes?

Yup, you totally can! You’ll need about 6-8 medium tomatoes. Just peel ’em, chop ’em, and simmer them a bit longer (maybe 20-25 minutes) to break down before adding the broth. The flavor will be a little brighter, so it’s a fun twist on this Feta Tomato Soup.

Can I freeze this Feta Tomato Soup?

Freezing works, but the texture might change a bit, especially with the feta. The feta can get a little grainy after thawing. It’s still totally edible and tasty, though! Let the soup cool completely and store it in an airtight container for up to 2-3 months. When reheating, go low and slow to avoid curdling.

What other cheeses can I use in this Feta Tomato Soup?

Okay, so feta is kinda the star here, but if you’re not a fan, or just wanna mix it up, you’ve got options! Goat cheese is AMAZING – it adds a similar tanginess. Ricotta is creamy and dreamy, but less salty. Even a sprinkle of Parmesan would be delish! Experiment and see what you like!

Estimated Nutritional Information

Just so you know, here’s a *very* rough estimate of the nutritional info for my Feta Tomato Soup. Keep in mind this will vary depending on the brands you use and your exact ingredient amounts. We’re talking Calories, Fat, Protein, Carbs – the usual suspects!

Enjoy Your Feta Tomato Soup! Rate and Comment Below

Alright, you made it! Time to dig in and savor that amazing Feta Tomato Soup! I really hope you love it as much as I do! If you give this recipe a whirl, please, *please* leave a comment below and let me know what you think! Rate the recipe too – it helps other soup lovers find it. Did you add any fun twists? I’m all ears!

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