Description
Rich, fudgy brownies infused with deep chocolate flavor, topped with fresh raspberries and homemade whipped cream. A patriotic dessert perfect for Independence Day celebrations, customizable with festive toppings and easy to prepare.
Ingredients
8 ounces semi-sweet chocolate
1 cup unsalted butter
1 cup granulated sugar
4 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pint fresh raspberries
1 cup heavy cream
Instructions
Melt chocolate and butter in a microwave or double boiler until smooth
Stir in sugar, eggs, flour, cocoa powder, vanilla, and salt until fully combined
Pour batter into a greased 9×9-inch baking dish
Bake at 350°F for 25-30 minutes
Let cool completely
Top with fresh raspberries
Whip cream to stiff peaks and spread over raspberries
Notes
Use dark chocolate for a stronger flavor
Substitute gluten-free flour blend if needed
Coconut cream works as a dairy-free alternative to whipped cream
Store in an airtight container for up to 3 days
Customize with blueberries, strawberries, or festive sprinkles
- Prep Time: 20
- Cook Time: 30
- Category: DESSERTS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg