Devastatingly Delicious Funeral Potatoes With Hashbrowns

Okay, so, *funeral potatoes with hashbrowns*. I know what you’re thinking: “Isn’t that, like, a church potluck thing?” And yeah, it *can* be. But trust me on this one, my version is next-level good. We’re talking creamy, cheesy, comfort-food heaven with a crispy hashbrown twist that’ll have everyone begging for the recipe. This isn’t just a side dish; it’s practically a meal! My grandma, bless her heart, made these for every family gathering, and I’ve tweaked her secret recipe to perfection. Believe me, I’ve taste-tested enough versions to know! Get ready for the *best funeral potatoes with hashbrowns* you’ve ever had. This *easy funeral potatoes with hashbrowns recipe* is guaranteed to be a hit!

Why You’ll Love This Funeral Potatoes with Hashbrowns Recipe

Seriously, what’s not to love? This recipe for funeral potatoes with hashbrowns is:

• **Crazy easy:** Anyone can whip this up, even if you can barely boil water.
• **Total comfort food:** It’s warm, cheesy, and oh-so-satisfying. Think of it like a big hug in casserole form!
• **A crowd-pleaser:** Seriously, I bring this to potlucks, and it’s GONE. Every. Single. Time.
• **That hashbrown crunch:** It’s not just creamy; those hashbrowns give it some texture that just makes it *chef’s kiss*.

Ingredients for Funeral Potatoes with Hashbrowns

Alright, gather ’round, because here’s what you’ll need to make the magic happen. Don’t even *think* about skimping on these, okay? You’ll want:

• **30 ounces frozen shredded hash browns, thawed:** Yep, the frozen kind! Thaw ’em first, or you’ll end up with an icy mess.
• **10.75 ounces condensed cream of chicken soup:** This is the OG! Adds so much creaminess, trust me.
• **16 ounces sour cream:** Full-fat, please! This isn’t the time to be shy with the good stuff.
• **1/2 cup melted butter:** Salted or unsalted, your call. I like salted.
• **2 cups shredded cheddar cheese, divided:** Sharp cheddar gives it that extra zing! We’re dividing this for the topping and the filling, so measure carefully.
• **1/2 teaspoon salt:** Just a little to bring out all the flavors.
• **1/4 teaspoon black pepper:** Freshly cracked if you’re feeling fancy.
• **1 1/2 cups crushed cornflakes:** The secret weapon! Adds the perfect crunch.
• **1/4 cup melted butter, for topping:** ‘Cause more butter is always better, right?

Got all that? Good! Let’s get cooking!

How to Prepare Funeral Potatoes with Hashbrowns: Step-by-Step Instructions

Alright, listen up, because I’m about to walk you through this. Don’t worry, it’s easier than parallel parking, I promise!

1. **Preheat. That. Oven!** Seriously, crank that baby up to 350°F (175°C). Don’t skip this, or you’ll be waiting forever.
2. **Mix It Up:** Grab that big ol’ bowl – the one you use for everything! Toss in your thawed hash browns. Then, dump in the cream of chicken soup, sour cream (the whole container, yes!), and that 1/2 cup of melted butter. Add in ONE cup of that glorious cheddar cheese – save the rest! Now, sprinkle in your salt and pepper. Get your hands in there (or use a big spoon, whatever floats your boat) and mix it all up until it’s evenly coated.
3. **Into the Dish:** Grease a 9×13 inch baking dish. You can use butter, cooking spray, whatever you’ve got. Pour that potato mixture in and spread it out nice and even.
4. **Cornflake Crunch Time:** In another bowl (yes, I know, more dishes!), combine the crushed cornflakes and that 1/4 cup of melted butter for the topping. Mix it with your fingers until they’re nicely coated. Sprinkle that mixture all over the top of the potato casserole—get even coverage.
5. **Cheese, Please!** Okay, remember that remaining cup of cheddar? Sprinkle it ALL over the cornflake topping. Don’t be shy! This is what makes it extra amazing.
6. **Bake It ‘Til It’s Golden:** Pop that dish into the preheated oven and bake for 45-50 minutes. You’re looking for a golden brown, bubbly top. Keep an eye on it, because oven temps can be weird.
7. **Rest and Serve:** Once it’s golden and bubbly, pull it out of the oven and let it stand for a few minutes before serving. This helps it set up a bit, so it’s not a soupy mess. And that’s it! Dig in and prepare for the compliments!

Tips for the Best Funeral Potatoes with Hashbrowns

Want to take your funeral potatoes with hashbrowns from “meh” to “OMG!”? I’ve got a few tricks up my sleeve. First off, don’t use pre-shredded cheese – it has cellulose that keeps it from melting properly! Grate it yourself, I swear it makes a difference. Also, if your cornflake topping is browning too fast, just tent some foil over the top for the last 15 minutes of baking. Finally, and this is my secret weapon: a tiny pinch of garlic powder in the hashbrown mixture. Just a *tiny* pinch – you won’t believe the difference!

Variations on Funeral Potatoes with Hashbrowns

Okay, so you’ve nailed the basic recipe for funeral potatoes with hashbrowns. Now what? Let’s get crazy! You can swap out the cheddar for some Gruyere for a fancy pants version. Or, how about a little pepper jack for some *kick*? Seriously, cheese is your canvas here! If you’re feeling meaty, stir in some cooked, crumbled bacon or diced ham. My personal favorite? Add a can of drained, diced green chilies – woo hoo! Gives it a Southwestern vibe. Get creative – these easy funeral potatoes with hashbrowns are just begging for your own personal touch!

Make-Ahead and Storage Tips for Funeral Potatoes with Hashbrowns

Life’s busy, I get it! Wanna make these funeral potatoes with hashbrowns ahead of time? Totally doable! Just assemble everything up to the baking part, then cover it tightly with plastic wrap and pop it in the fridge. It’ll keep for up to 24 hours. When you’re ready to bake, just take it out about 30 minutes before to let it warm up a bit, then bake as directed.

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. To reheat, you can microwave individual portions (though the topping won’t be as crispy), or bake the whole thing in a 350°F oven until heated through. If the topping starts to brown too much, just tent it with foil. Boom! Funeral potatoes with hashbrowns, ready when you are!

Frequently Asked Questions About Funeral Potatoes with Hashbrowns

Got questions about these famous funeral potatoes with hashbrowns? I’ve got answers! Here are a few things everyone always asks me:

Can I use fresh potatoes instead of frozen hash browns?

Okay, listen, you *can*, but it’s gonna be a lot more work! You’ll have to peel, cook, and shred the potatoes, and honestly, the frozen *shredded hash browns* work so well and save so much time. But sure knock yourself out. However, its so much faster to use the freezer kind!

Can I make these ahead of time and freeze them?

Freezing after baking is a no-go – the sour cream can get weird. But you *can* assemble the unbaked casserole, wrap it super well, and freeze it, that is fine. Thaw it completely in the fridge before baking! Add a good 15-20 minutes to the baking time. Nobody got time for that though! Make it day before and put in the fridge.

What can I substitute for cream of chicken soup?

Not a fan of cream of chicken? Cream of mushroom works great too! Or, if you’re feeling adventurous, try a can of cream of celery. Just make sure you get the condensed soup kind – that’s what gives our *easy funeral potatoes with hashbrowns recipe* that signature creaminess!

Can you make funeral potatoes with hashbrowns gluten-free?

Absolutely! Just use gluten-free cream of chicken soup and gluten-free cornflakes, easy peasy. Oh and obviously be sure your butter is gluten-free as well!

Nutritional Information Disclaimer

Okay, so here’s the deal: all nutritional info is an estimate! It’ll change depending on the brands or ingredients you use, so don’t take it as gospel, okay?

Enjoy Your Funeral Potatoes with Hashbrowns!

Alright, you made it! Now comes the best part – digging in! Seriously, I’m practically drooling just thinking about it. I hope you love these funeral potatoes with hashbrowns as much as my family does. If you try out this recipe, be sure to leave a comment and let me know what you think! And if you’re feeling extra awesome, give it a rating – it really helps other folks find this recipe! Don’t forget to share it with your friends on social media too – these *easy funeral potatoes with hashbrowns* are too good to keep a secret!

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