Devour 5-Ingredient Garlic Butter Steak Bites Crockpot

Okay, friends, let me tell you about my latest obsession: garlic butter steak bites crockpot magic! Seriously, if you’re looking for a ridiculously easy way to get tender, melt-in-your-mouth steak on the table with, like, zero effort, this is IT. I’m Max, by the way, and if there’s one thing I love more than a good sunset over the Asheville mountains, it’s a delicious, fuss-free dinner. And trust me, this recipe delivers.

The best part? You can practically set it and forget it. Remember those nights when you’re running around like a crazy person, trying to juggle work, kids, and everything else? This recipe is your lifesaver. Just toss everything in the crockpot, and a few hours later, BAM! You’ve got the most amazing, flavorful steak bites imaginable. I even serve these at my supper club sometimes – nobody ever guesses how easy they are!

Now, I know what you’re thinking: “Crockpot steak? Won’t it be tough?” Nope! That’s the beauty of this recipe. The slow cooking process makes the steak incredibly tender, and the garlic butter sauce? Oh. My. Goodness. It’s garlicky, buttery, and just plain divine. So, grab your crockpot, and let’s get cooking!

Why You’ll Love This Garlic Butter Steak Bites Crockpot Recipe

Quick and Easy Dinner

Okay, let’s be real – who has time to spend hours in the kitchen every night? Not me! That’s why I adore this recipe. The prep time is seriously minimal – we’re talking like 15 minutes, tops! You just chop the steak, throw everything together, and let the crockpot do its thing. It’s perfect for those crazy weeknights when you need a win, FAST.

Incredibly Flavorful Garlic Butter Steak Bites

Wow, the flavor! Seriously, these steak bites are bursting with garlicky, buttery goodness. My favorite part is how the herbs infuse the steak while it slow cooks. It’s like a flavor explosion in your mouth, I’m not even kidding.

Perfect for Meal Prepping

Listen, I’m a HUGE fan of meal prepping, and these steak bites are a total game-changer. They store like a dream in the fridge, and they reheat beautifully. Make a big batch on Sunday, and you’ve got lunch or dinner ready to go for days. I swear, they taste even better the next day!

Tender and Juicy Steak Bites

Forget tough, chewy steak! The slow cooker is the secret weapon for getting unbelievably tender and juicy steak bites. They practically melt in your mouth. Trust me, you won’t believe how amazing the texture is.

Minimal Effort, Maximum Taste

Seriously, this recipe is the definition of “set it and forget it.” Throw everything into the crockpot, walk away, and come back to a delicious, home-cooked meal. It’s like magic, but with steak. What could be better?

What You’ll Need to Make Garlic Butter Steak Bites Crockpot

The Steak Bites

Alright, first things first, you’ll need about 1.5 pounds of steak. Now, I usually go for sirloin because it’s got a good balance of flavor and tenderness, but honestly, you can use whatever cut you prefer. Just make sure you cut it into 1-inch cubes – not too big, not too small, ya know? That way, they cook evenly and you get that perfect bite-sized goodness. Don’t worry about trimming every little bit of fat; a little marbling is your friend here!

The Garlic Butter Sauce

Okay, this is where the magic HAPPENS! You’ll need 4 tablespoons of butter. I always use real butter (Grandma would haunt me if I used anything else!), and you’ll want to melt it down. Then, you’ll need 4 cloves of garlic, minced. Now, I’m a garlic girl, so I sometimes throw in an extra clove or two. Don’t judge! Just make sure you mince it up nice and fine so it really infuses that butter with all that garlicky goodness. Careful not to burn it when you melt it! Burnt garlic? No thanks.

The Seasoning

For the seasoning, we’re keeping it simple but flavorful. You’ll need 1 teaspoon of dried thyme, ½ teaspoon of dried rosemary, and a ¼ teaspoon of red pepper flakes – that’s optional, but I like a little kick! Of course, don’t forget salt and pepper to taste. I usually start with about ½ teaspoon of salt and ¼ teaspoon of pepper, but you do you! Taste as you go!

The Finishing Touch

Okay, almost there! Once your steak bites are cooked to perfection, you’ll want to garnish them with about 2 tablespoons of fresh parsley, chopped. This adds a pop of color and a little bit of freshness that really brightens up the dish. Trust me, don’t skip it!

The Oil

Last but not least, you’ll need 1 tablespoon of olive oil. This is for searing the steak bites – it helps them get nice and brown and adds a little extra flavor. I usually just eyeball it, but about a tablespoon should do the trick. Any kind of olive oil works, don’t stress too much!

How to Make Garlic Butter Steak Bites in Your Crockpot

Prepare the Steak

Season the Steak Bites

Alright, let’s get these steak bites ready for their slow cooker adventure! In a large bowl, go ahead and toss those steak cubes with that tablespoon of olive oil. Make sure they’re all coated nicely. Then, sprinkle on the salt, pepper, thyme, rosemary, and those red pepper flakes if you’re feeling a little spicy! Get your hands in there and give it a good mix so every single piece of steak is seasoned. We want maximum flavor, people!

Sear the Steak Bites

Okay, this step is *crucial*, so don’t skip it! Heat a skillet over medium-high heat. Now, you’re gonna sear the steak bites in batches. Don’t overcrowd the pan, or they’ll steam instead of sear. We want a nice, brown crust on all sides – that’s where all the flavor lives! You don’t need to cook them all the way through, just a quick sear on each side. It usually takes me a couple of batches, but trust me, it’s worth it. Searing locks in the juices and adds a depth of flavor that you just can’t get without it. Plus, it just *looks* better, right?

Make the Garlic Butter Sauce

Time for the star of the show: the garlic butter sauce! In that same skillet (no need to wash it, we want all those steak bits!), melt the 4 tablespoons of butter. Once it’s melted, add the minced garlic and cook for about a minute, until it’s fragrant. Now, *be careful* not to burn the garlic! Burnt garlic is bitter and nobody wants that. You just want it to be lightly golden and smell amazing. Mmm, I can smell it now!

Slow Cook the Garlic Butter Steak Bites

Alright, the home stretch! Transfer those seared steak bites to your slow cooker. Then, pour that glorious garlic butter sauce all over the steak. Make sure every piece is coated in that buttery goodness. Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-2 hours, or until the steak is super tender. Now, here’s the thing: cooking times can vary depending on your slow cooker, so keep an eye on it. Start checking for tenderness after the minimum cooking time. You want the steak to be fork-tender, but not dry. Nobody likes dry steak!

Garnish and Serve Your Garlic Butter Steak Bites Crockpot

Woohoo, you did it! Your garlic butter steak bites are ready to rock! Before serving, sprinkle on that fresh, chopped parsley. It adds a pop of color and a little bit of freshness that’s just perfect. Now, you can serve these babies over rice, mashed potatoes, cauliflower mash, or your favorite side. Honestly, they’re amazing just on their own too! Enjoy!

Tips for the Best Garlic Butter Steak Bites Crockpot

Don’t Overcook the Steak Bites

Seriously, this is key! Overcooked steak is sad steak. Start checking for tenderness around the 2-hour mark on low, or 1 hour on high. You want the steak to be fork-tender, meaning you can easily pierce it with a fork. If it’s still tough, give it a little more time, but keep an eye on it! Remember, every slow cooker is different, so yours might cook faster or slower. Trust your instincts!

Sear the Steak Bites Properly

I know, I know, it’s tempting to skip the searing step, but trust me on this one! Searing those steak bites before they go into the crockpot is *essential* for flavor. It creates a beautiful crust that locks in the juices and adds a depth of flavor that you just can’t get otherwise. So, don’t be lazy – sear those babies!

Use Fresh Garlic

Okay, I’m a garlic fanatic, so I’m a little biased, but fresh garlic is always the way to go! The flavor is just so much more vibrant and intense than the pre-minced stuff. Plus, it’s super easy to mince yourself. Just peel a few cloves and chop them up nice and fine. Trust me, your taste buds will thank you!

Adjust Seasoning to Your Taste

Listen, I’m giving you a starting point for the seasoning, but feel free to adjust it to your liking! If you’re a pepper-head, add a little extra black pepper or those red pepper flakes. If you’re not a fan of thyme, swap it out for oregano or basil. The beauty of cooking at home is that you can customize everything to your own personal taste. So, get creative and have fun with it!

Thicken the Sauce

Sometimes, the sauce can be a little thin, depending on the steak you use. No worries, though – it’s super easy to thicken! Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until it’s smooth. Then, stir it into the slow cooker during the last 30 minutes of cooking. The sauce will thicken up beautifully, creating a luscious, glossy coating for those steak bites. Yum!

Garlic Butter Steak Bites Crockpot Variations

Add Vegetables

Okay, so you’ve nailed the basic recipe? Awesome! Now, let’s get a little crazy and add some veggies! I love throwing in some sliced onions, bell peppers (any color!), or even some mushrooms. Just toss ’em in with the steak bites before they go into the crockpot. The veggies will soak up all that delicious garlic butter sauce and become super tender and flavorful. Trust me, it’s a game-changer!

Use Different Herbs

Thyme and rosemary are my go-to herbs for this recipe, but feel free to experiment! Oregano, basil, or even a little bit of Italian seasoning would be delicious. Just swap ’em out for the thyme and rosemary, or use a combination of different herbs. It’s all about finding what you like best!

Make it Spicy

Alright, spice lovers, this one’s for you! If you want to kick things up a notch, add a little extra red pepper flakes to the seasoning. Or, if you’re feeling really bold, throw in a pinch of cayenne pepper. Just be careful not to add too much – a little goes a long way! I like my steak bites with a little bit of a zing, but you do you!

Add Worcestershire Sauce

Want to add a little extra depth of flavor? A splash of Worcestershire sauce does the trick! Just add a tablespoon or two to the garlic butter sauce before you pour it over the steak bites. Worcestershire sauce is like a secret weapon for adding umami and complexity to any dish. Seriously, try it!

Different Steak Cuts

I usually use sirloin for this recipe, but you can definitely use other cuts of steak. Top round or chuck roast would also work well. Just keep in mind that some cuts may require longer cooking times to become tender. If you’re using a tougher cut, I’d recommend cooking it on low for a longer period of time. Experiment and see what you like best!

Serving Suggestions for Your Garlic Butter Steak Bites Crockpot

Over Rice

Okay, this is my go-to! Serve those yummy steak bites over a bed of fluffy white rice or some nutty brown rice. The rice soaks up all that delicious garlic butter sauce, and it’s just pure comfort food. You can’t go wrong with this classic combo, trust me!

With Mashed Potatoes

Mashed potatoes? Yes, please! Creamy, dreamy mashed potatoes are the perfect partner for these steak bites. Or, if you’re trying to keep things a little lighter, cauliflower mash is a great option too! Either way, those steak bites and mashed potatoes are a match made in heaven.

Alongside Roasted Vegetables

Want to add a little something healthy to the mix? Roast up some broccoli, carrots, or asparagus and serve ’em alongside those steak bites! The roasted veggies add a nice bit of texture and flavor, and it’s a great way to get your greens in. Plus, they taste amazing with that garlic butter sauce!

With Noodles

Okay, so maybe you’re a noodle person? No problem! Toss those steak bites with some egg noodles or your favorite pasta. It’s like a super easy, super delicious steak and noodle bowl. Add a sprinkle of Parmesan cheese, and you’re good to go!

Storing and Reheating Your Garlic Butter Steak Bites Crockpot

Storing Leftovers

Okay, so you’ve got leftovers? Lucky you! Just let those steak bites cool down a bit, then pop ’em in an airtight container and stash ’em in the fridge. They’ll keep for about 3-4 days, but trust me, they probably won’t last that long! They’re just too darn good!

Reheating Instructions

Alright, time to dig in again! You can reheat those steak bites in the microwave – just nuke ’em for a minute or two, until they’re heated through. Or, if you’re feeling a little fancy, you can reheat them on the stovetop over medium heat. Add a splash of broth or water to keep them from drying out. Either way, they’ll be just as delicious as the first time!

Frequently Asked Questions About Garlic Butter Steak Bites Crockpot

Can I use frozen steak for garlic butter steak bites slow cooker?

Okay, so you forgot to thaw the steak? We’ve all been there! You *can* use frozen steak for these garlic butter steak bites slow cooker style, but it’s not ideal. You’ll definitely need to add to the cooking time—probably an extra hour or two on low. Honestly, fresh or thawed is best for texture, but in a pinch, frozen will work! Just make sure the steak is separated, so it cooks evenly, ya know?

How long do garlic butter steak bites last?

These garlic butter steak bites are seriously yummy, but if you have leftovers (lucky you!), they’ll last in the fridge for about 3-4 days. Make sure you store them in an airtight container. Honestly, they taste just as good reheated, so you’ve got a few days to enjoy them! I sometimes meal prep them for lunches during the week!

What is the best cut of steak for garlic butter steak bites?

Okay, so everyone always asks about the best steak cut. I personally love using sirloin for my garlic butter steak bites because it strikes a good balance between flavor and tenderness without costing a fortune. But honestly, you can use what you like! Top round or even chuck roast will work, just keep in mind that chuck roast might need a longer cooking time to get super tender. Experiment and see what *you* like best!

Can I make garlic butter steak bites crockpot ahead of time?

Absolutely! These crockpot garlic butter steak bites are PERFECT for meal prepping. You can totally make them a day or two ahead of time and store them in the fridge. Actually, I think the flavors meld even better overnight! Just reheat them when you’re ready to eat. Seriously, they’re a lifesaver for busy weeknights.

How to prevent garlic butter steak bites from drying out in the crockpot?

Nobody wants dry steak bites! The key to keeping these tender crockpot steak bites juicy is to not overcook them. Start checking for tenderness after the minimum cooking time (2 hours on low, 1 hour on high). Also, make sure you sear the steak before slow cooking—that helps lock in the juices. And don’t be afraid to add a splash of beef broth to the crockpot if things are looking a little dry. Trust me, these will be melt-in-your-mouth delicious!

Nutritional Information for Garlic Butter Steak Bites Crockpot

Disclaimer

Okay, friends, just a quick little note here: the nutritional information I’m giving you is just an estimate! It can totally vary depending on the specific ingredients you use (like, what brand of butter, or the exact cut of steak). So, don’t take it as gospel, okay? It’s just a general idea!

Ready to Enjoy Your Garlic Butter Steak Bites Crockpot?

Rate and Share

Alright, my friends, I really hope you loved this recipe as much as I do! If you gave it a try, please, *please* leave a rating and a comment below – I’d love to hear what you think! And hey, if you snapped a pic, share it on social media and tag me! Let’s spread the garlic butter steak bites crockpot love! Happy cooking!

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