Amazing 1-Pan Garlic Parmesan Crockpot Chicken

Okay, mamas, dads, busy bees – listen up! If you’re anything like me, weeknights can feel like a marathon. Between homework, soccer practice, and just surviving the day, the last thing you want to think about is a complicated dinner. That’s *exactly* why I’m obsessed with this Garlic Parmesan Crockpot Chicken and Potatoes. Seriously, it’s a lifesaver! Imagine this: tender, juicy chicken and perfectly cooked potatoes all swimming in a dreamy, garlicky, cheesy sauce, all made with pretty much zero fuss in your slow cooker. It’s the ultimate one-pot wonder that practically cooks itself. This recipe is my absolute go-to for those evenings when I need something delicious and comforting without all the stress. Trust me, your family will devour it, and you’ll feel like a kitchen superstar!

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This dish is an absolute dream for anyone who loves delicious food but hates spending hours in the kitchen. Seriously, why wouldn’t you love it? You literally throw everything in and walk away. Plus, the flavor combo of garlic, Parmesan, and tender chicken with soft potatoes? Chef’s kiss!

• Prep is a breeze: Toss it all in and go!
• Cleanup? What cleanup?: It’s a one-pot wonder.
• Flavor explosion: Garlic, Parmesan, tender chicken, soft potatoes – it’s pure comfort.
• Dinner stress-free: Perfect for those crazy weeknights!
• Meal prep magic: Stores and reheats like a dream.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Alright, here’s what you’ll need for this super simple, totally scrumptious meal:

• 2 lbs boneless, skinless chicken thighs
• 1.5 lbs baby red potatoes, all quartered up
• 1/2 cup chicken broth (just a little splash!)
• 1/4 cup grated Parmesan cheese (the real stuff, please!)
• 4 cloves garlic, minced nice and fine
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• A sprinkle of fresh parsley for garnish (optional, but pretty!)

Essential Equipment for Your Crockpot Chicken and Potatoes

You don’t need a whole kitchen arsenal for this one, thankfully! All you really need is your trusty 6-quart slow cooker – that’s the star here. Then, grab a small mixing bowl for whisking up that yummy sauce, some measuring cups and spoons to get those quantities just right, and maybe a knife and cutting board for quartering those adorable baby potatoes. Oh, and don’t forget a couple of forks for shredding that chicken at the end – it’s the little things!

How to Make Easy Garlic Parmesan Crockpot Chicken and Potatoes

Alright, buckle up, because this is where the magic happens with minimal effort! Making this incredible Garlic Parmesan Crockpot Chicken and Potatoes is practically foolproof. Seriously, just follow these simple steps and you’ll have a dinner winner on your hands in no time. If you’re looking for more crockpot chicken breast recipes or just general crockpot recipes with chicken, this recipe definitely fits the bill!

Step 1: Prepare the Base for Your Garlic Parmesan Crockpot Chicken and Potatoes

First things first, let’s get our slow cooker ready. Pop those quartered baby red potatoes right into the bottom. They’re going to soak up all that yummy flavor! Then, in a little bowl, give a good whisk to the chicken broth, that glorious grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until it’s all blended together. Pour this liquid magic right over those taters.

Step 2: Layering for Flavorful Crockpot Chicken and Potatoes

Now, let’s nestle those beautiful boneless, skinless chicken thighs right on top of the potatoes. They’ll cook down into something super tender. To add just a little extra richness and help everything along, dot those two tablespoons of butter all over the chicken. It sounds simple, but trust me, it makes a difference!

Step 3: Slow Cooking Your Garlic Parmesan Chicken and Potatoes

Now for the best part: letting the slow cooker do all the hard work! Cover up your slow cooker nice and snug. You can either cook it on LOW for about 6 to 8 hours, which is perfect if you’re heading out for the day, or if you’re in a bit of a time crunch, you can set it to HIGH for 3 to 4 hours. You’ll know it’s ready when the chicken is totally cooked through and falling apart, and those potatoes are perfectly tender when you poke them with a fork. I like to give the potatoes a little poke just to make sure they’re fork-tender!

Step 4: Finishing Touches for Your Delicious Crockpot Chicken Potatoes Parmesan

Almost there! Once everything is cooked, grab two forks and shred the chicken right there in the slow cooker. If it’s easier, you can totally remove it to a cutting board and shred it, then toss it back in. Give everything a good stir to make sure all those yummy flavors are mixed together. Finish it off with a sprinkle of fresh chopped parsley for a pop of color and freshness before you serve it up. Easy peasy!

Tips for the Best Garlic Parmesan Crockpot Chicken and Potatoes

Okay, so you’ve got the basic recipe down, but let’s talk about making this Garlic Parmesan Crockpot Chicken and Potatoes absolutely shine! For starters, don’t skimp on the Parmesan — get the good stuff, freshly grated if you can. Pre-grated stuff sometimes has anti-caking agents that make it a little less melty. Also, while chicken thighs are my go-to because they stay so juicy, if you prefer chicken breast, just keep in mind they cook a bit faster, so keep an eye on them to prevent them from drying out. You can find more tips on cooking chicken breast in a slow cooker here. Another little trick I love is to add a splash more chicken broth if you like your sauce a bit thinner. And those potatoes? If you’re craving those yummy crispy edges like you get from roasted potatoes, try giving them a quick broil for a few minutes after the chicken is done. It makes all the difference! You can also check out these garlic butter potatoes for inspiration on potato perfection.

Ingredient Notes and Substitutions for this Crockpot Chicken and Potatoes Recipe

Let’s chat a bit about these ingredients because while this Garlic Parmesan Crockpot Chicken and Potatoes is super forgiving, a few tweaks can make it even better or work with what you’ve got! The chicken thighs are my absolute favorite here because they stay so tender and juicy, even after hours in the slow cooker. If you don’t have thighs or prefer chicken breast, go for it, but just watch them closely – they can dry out quicker. You might want to reduce the cook time by about an hour on HIGH or 2 hours on LOW.

For the potatoes, baby red potatoes are perfect because their skins are so thin, so you don’t even need to peel them! If you can’t find them, Yukon Golds or even Russets work, but you might want to peel the Russets. And the Parmesan? Oh, please, please use the real stuff! The stuff in the shaker can sometimes have an anti-caking agent that stops it from melting into that glorious sauce we want. If you’re out of Parmesan, a sharp cheddar could be an interesting twist, but it’ll change the flavor profile a bit!

Serving Suggestions for Garlic Parmesan Crockpot Chicken and Potatoes

So, your amazing Garlic Parmesan Crockpot Chicken and Potatoes is done and smelling divine! What do you serve with it? Well, honestly, it’s a complete meal all on its own, but if you want to jazz it up a bit, I’ve got a couple of ideas. A simple side salad, like a lovely Caesar salad, is always a winner to add some freshness. And who can resist dipping some crusty garlic bread into that creamy, cheesy sauce? Yum! Sometimes I’ll even serve it with a side of steamed broccoli if I’m feeling a bit extra healthy. But really, this dish is hearty enough to stand tall on its own!

Storage and Reheating Your Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes is fantastic for leftovers, making it a weeknight winner *and* an easy peasy meal prep option. Once it’s cooled down a bit, scoop any leftovers into an airtight container. It’ll keep beautifully in the fridge for about 3 to 4 days. If you want to freeze some for later, that works too! Just make sure it’s in a freezer-safe container and it should be good for about a month. You can learn more about making this a great meal prep dish here!

To reheat, just pop a serving in the microwave for a minute or two, stirring halfway through, until it’s warmed all the way through. If you prefer, you can also reheat it gently on the stovetop over low heat. The potatoes might soften a bit, but the flavor is still absolutely amazing!

Frequently Asked Questions about Garlic Parmesan Crockpot Chicken and Potatoes

So many of you have been asking about this Garlic Parmesan Crockpot Chicken and Potatoes, and I love it! It’s one of those recipes that just brings people joy. Here are some of the most common questions I get:

Can I use chicken breast instead of thighs for this crockpot chicken and potatoes recipe?

You totally can! Chicken breasts work, but they tend to cook a little faster and can dry out if you’re not careful. I’d suggest checking them about an hour earlier than the thighs, especially if you’re cooking on high. They’ll still be delicious, just maybe not quite as melt-in-your-mouth tender as the thighs.

How do I make the potatoes crispier with this garlic parmesan crock pot chicken and potatoes dinner?

Great question! If you love that crispy potato edge, my best tip is to pop the finished dish under the broiler for a few minutes after everything’s cooked. Just spread the potatoes out a bit on a baking sheet or in the slow cooker insert (if it’s broiler-safe!) and broil until they’re golden and a little crispy. Keep a close eye on them so they don’t burn!

Is this a family-friendly crockpot chicken and potatoes meal?

Absolutely! This is one of my go-to family meals. The flavors are super approachable – that garlicky Parmesan sauce is mild and comforting, and the chicken and potatoes are just pure comfort food. It’s a big hit with kids and adults alike, making it a fantastic weeknight option for everyone.

Estimated Nutritional Information

Now, let’s talk numbers for this amazing Garlic Parmesan Crockpot Chicken and Potatoes! Keep in mind these are just estimates, of course, since every kitchen uses slightly different ingredients. But generally, you’re looking at around 450 calories per serving. It’s got a good balance with about 20g of fat (don’t worry, some of that’s good stuff!), around 30g of protein to keep you full, and about 35g of carbs. Plus, it’s got roughly 3g of sugar. It’s a hearty meal that really satisfies!

Share Your Garlic Parmesan Crockpot Chicken and Potatoes Creation!

I just LOVE hearing from you all! Have you made this ridiculously easy Garlic Parmesan Crockpot Chicken and Potatoes yet? If you tried it, please hop down to the comments and tell me what you thought! Did your family devour it? Do you have any little tweaks you made? Or even better, snap a picture and share it on social media – tag me so I can see your masterpiece! You can also reach out via my contact page if you have any questions, or check out my latest blog posts for more foodie fun!

Print