Greek Yogurt Bagels: Easiest 2-Ingredient Recipe Ever

Okay, so you know I’m *always* on the hunt for easy recipes that are, like, secretly healthy-ish, right? Especially when it comes to breakfast. And that’s where these **Greek yogurt bagels** come in. I saw the viral versions all over TikTok and Pinterest, and I just *had* to try them, but, like, make them even easier. The secret? Just two ingredients, plus whatever toppings your heart desires. No kneading, no boiling, nada! This is seriously the **best Greek yogurt bagels version** for busy mornings or when you just need a bagel fix, stat. My family *begs* me to make these, and trust me, you’re gonna feel the same!

Why You’ll Love These Greek Yogurt Bagels

Okay, so why are these bagels gonna become your new obsession? Let me tell you:

• Super easy: Seriously, if you can stir, you can make these.
• Ready in minutes: From craving to bagel in, like, half an hour? Yes, please!
• Healthier than store-bought: Way less sugar and fat than your average bagel. Plus, Greek yogurt = protein!
• Totally customizable: Everything bagel seasoning is my go-to, but the possibilities are endless!
• Kids love ’em: Need I say more? Getting my kids to eat anything remotely healthy is a win in my book!

Ingredients for Your Greek Yogurt Bagels

Alright, gather ’round! You’ll only need a couple of things. I bet you already have them! We’re talking 1 cup of plain Greek yogurt (I use non-fat, but whatever you have is fine!), 1 cup of self-rising flour. And then, the fun part: everything bagel seasoning, about 2 tablespoons or so. But hey, measure with your heart, you know?

How to Make Greek Yogurt Bagels: Step-by-Step Instructions

Okay, ready to whip up some bagel magic? It’s seriously easier than you think. Trust me! Here’s how we do it:

1. First things first, crank up that oven! We need it nice and toasty at 375°F (that’s 190°C for my friends across the pond). Getting the oven preheated is *key*, so don’t skip this step.
2. Now, grab a bowl (any bowl will do, I’m not fancy!) and dump in your Greek yogurt and self-rising flour. Time to get mixing! At first, it’ll look like a hot mess, but just keep stirring. Eventually, it’ll all come together into a dough. Don’t worry if it’s a little sticky – that’s totally normal!
3. Dust a clean surface with a little flour (just so things don’t get *too* sticky). Plop your dough onto it and divide it into 4 equal parts. Roll each part into a long rope, then join the ends to form a bagel shape. Don’t stress if they’re not perfect; they’ll still taste amazing! I like to make mine a *little* chunky, you know?
4. Place your bagels on a baking sheet lined with parchment paper. This just makes life easier, trust me. Now, for that *everything bagel* goodness: brush the tops of each bagel with a little egg wash (optional, but it helps the seasoning stick) and then sprinkle generously with everything bagel seasoning. Don’t be shy!
5. Pop those babies into the oven and bake for 20-25 minutes, or until they’re golden brown and gorgeous. Keep an eye on them, though, ’cause ovens can be temperamental!
6. Let them cool slightly before diving in. I know, the smell is intoxicating, but trust me, they’re better when they’ve cooled down a tad. And that’s it! Seriously, how easy was that?!

Tips for the Best Greek Yogurt Bagels

Okay, so you’ve got the basics down, but here are a few little secrets I’ve learned along the way to make *amazing* Greek yogurt bagels. Listen up!

• Dough Consistency is Key: If your dough is too sticky, add a *tiny* bit more flour, like a tablespoon at a time. You want it to be workable, but not dry.
• Shaping Secrets: Don’t worry about perfect circles! But, for a more even bake, try to make your bagels roughly the same size and thickness.
• Baking Time Tweaks: Every oven is different, so keep an eye on those bagels! If they’re browning too quickly, lower the oven temp a bit.
• Seasoning Power: Everything bagel seasoning is my jam, but don’t be afraid to get creative! Cinnamon sugar? Garlic herb? Go wild! Just pat them down to stick.

Variations for Your Greek Yogurt Bagels

Okay, so you’ve nailed the basic recipe, but why stop there? Let’s get a little crazy! These bagels are like a blank canvas, ready for your artistic twist. My favorite is a sweet version: just mix in a tablespoon of cinnamon and a sprinkle of sugar into the dough before you bake ’em. Seriously addictive! Or, for something savory, try adding a teaspoon of garlic powder and some Italian herbs. Top with sesame seeds for extra flair! So yum!

Frequently Asked Questions About Greek Yogurt Bagels

Can I use a different kind of flour?

Okay, so I’ve only ever made these with self-rising flour, and that’s what gives them that nice bagel-y texture. But, if you’re feeling adventurous, you *could* try using all-purpose flour. Just remember to add about 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour. Let me know how it goes!

Are these bagels actually healthy?

Well, compared to a regular bagel loaded with sugar and who-knows-what, these are definitely a healthier option. Greek yogurt is packed with protein, and you’re controlling exactly what goes into them. But, hey, they’re still bagels, so maybe don’t eat six in one sitting, haha!

How do I store these bagels?

These **homemade Greek yogurt bagels** are the best when they’re fresh, but they’ll keep in an airtight container at room temperature for a couple of days. You can also pop them in the freezer, which is what I sometimes do. Just wrap them individually in plastic wrap and then toss them in a freezer bag. When you want one, just thaw it out and toast it up!

Can I add other stuff to the dough?

Oh, you betcha! Get creative! Chopped sun-dried tomatoes and feta? Jalapeños and cheddar? Heck, even chocolate chips would be amazing! Just don’t add too much, or it might mess with the texture of the dough. A tablespoon or two should be perfect. Okay, now I want to make a jalapeño cheddar version!

How to Store Your Greek Yogurt Bagels

Okay, so you’ve made these amazing **Greek yogurt bagels**, but what if you have leftovers (if that’s even possible!)? Easy peasy! Just pop them in an airtight container at room temperature. They’re best within a day or two. To freshen them up, give them a quick toast—yum!

Nutritional Information Disclaimer

Just a heads-up: I’m no nutritionist, so any nutritional info is just a rough estimate. It can vary based on the brands you use. Just sayin’!

Enjoy Your Homemade Greek Yogurt Bagels!

Okay, friend, go get your bake on! Seriously, make these **easy greek yogurt bagels** – you WON’T regret it! And hey, if you try ’em, leave me a comment below and let me know what you think, okay?

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