Description
These mouthwatering grilled kabobs combine juicy shrimp, tender steak, and fresh vegetables in a flavorful marinade. Perfect for summer gatherings or a quick weeknight dinner, they’re easy to make and bursting with flavor.
Ingredients
1.5 pounds sirloin steak, cut into 1-inch cubes
1.5 pounds large shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
Instructions
Whisk together olive oil, soy sauce, lemon juice, garlic, smoked paprika, cumin, black pepper, salt, and cayenne pepper in a bowl to make the marinade.
Divide the marinade equally into two portioned containers: one for the steak, one for the shrimp.
Add the steak cubes to one container and marinate for 20 to 25 minutes.
Add the shrimp to the remaining marinade and marinate for no more than 10 minutes to avoid making them rubbery.
Thread the marinated steak, shrimp, bell peppers, and onion onto skewers, alternating as desired.
Preheat a grill to medium-high heat (about 400°F / 200°C).
Grill the kabobs for 8 to 10 minutes, turning once, until the steak is browned and the shrimp are pink and opaque.
Serve immediately.
Notes
For wooden skewers, soak in water for at least 30 minutes before grilling to prevent burning.
Use a meat thermometer to ensure the steak is cooked to your desired doneness; 130°F for medium rare.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30
- Cook Time: 10
- Category: DINNERS
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving of kabobs
- Calories: 450
- Sugar: 3g
- Sodium: 4300mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g