Disgustingly Easy Ground Sausage Recipes in 30 Minutes

Okay, let’s talk ground sausage recipes! Seriously, is there anything ground sausage *can’t* do? I mean, from hearty holiday breakfasts to quick weeknight dinners, it’s a total superhero ingredient. This particular recipe is one of my go-to meals – it’s just so easy and *always* a crowd-pleaser. I’ve made it for countless family gatherings (Thanksgiving, Christmas, you name it!), and it’s always a hit. Plus, cleanup is a breeze, which is HUGE in my book. This simple ground sausage recipe is perfect for those nights when you need something yummy on the table fast, without sacrificing flavor. Trust me, it’s a keeper!

Why You’ll Love These Ground Sausage Recipes

Okay, so why *these* ground sausage recipes? Well, let me tell ya!

• They’re SO easy to whip up, even on a busy weeknight.
• Dinner’s ready in, like, 30 minutes. Win!
• Seriously flavorful – we’re talking a comforting, tastes-like-home kinda delicious.
• Kiddos love ’em, adults love ’em… it’s a family meal miracle!
• Beyond versatile! Holidays, potlucks, or just a cozy night in – you name it.
• And of course, they’re the PERFECT way to use ground sausage and make it shine!

Ingredients for Simple Ground Sausage Recipes

Alright, gather ’round! Here’s what you’ll need. Don’t worry, it’s mostly stuff you probably already have! You want 1 lb ground sausage, 1 medium onion (chopped, of course!), 2 cloves garlic (minced!), 1 can (14.5 oz) of diced tomatoes (undrained – important!), and 1 can (15 oz) of tomato sauce. Almost there! Grab 1 tsp dried oregano, ½ tsp salt, and ¼ tsp black pepper. Oh! And 1 lb of your favorite pasta, cooked. Told ya it was easy!

Step-by-Step Guide to Making Ground Sausage Recipes

Okay, pasta lovers, let’s get cooking! Honestly, this is so easy, even *I* can’t mess it up (and that’s saying something!). Just follow these simple steps, and you’ll have a tasty, satisfying meal in no time.

1. First things first: grab a large skillet and get that baby over medium heat. Toss in your 1 lb of ground sausage. You’ll want to brown it up real good, crumbling it with a spoon as it cooks. What you’re looking for is browned sausage crumbles, cooked all the way through. Oh! Don’t forget to drain off any extra grease – nobody wants a greasy sauce!
2. Next, add in your chopped onion and minced garlic. Cook ’em until they’re nice and soft, about 5 minutes or so. You’ll want the onion to look translucent. This builds the flavor base, trust me!
3. Now comes the fun part: stir in that can of diced tomatoes (undrained!), the can of tomato sauce, dried oregano, salt, and pepper. Give it all a good stir to combine.
4. Time to simmer! Bring the sauce to a gentle simmer, then crank the heat down low. Let it bubble away for like, 15-20 minutes, stirring every once in a while. This lets the flavors meld together beautifully. Don’t rush this step – it makes all the difference!
5. Finally, serve that gorgeous sausage sauce over your cooked pasta. And boom! Dinner is served. I mean, how easy was that?!

Tips for the Best Ground Sausage Recipes

Want to take this from “good” to “OMG, this is amazing?!” Okay, listen up! Browning the sausage is key – you want those crispy bits for maximum flavor. And don’t be shy with the seasonings! Taste as you go, and add a pinch more salt, pepper, or even some red pepper flakes if you’re feeling spicy. Wanna sneak in some extra veggies? Go for it! Bell peppers and mushrooms are awesome additions. Honestly, this recipe is super forgiving, so feel free to customize it to your heart’s content. It’s all about making it *your* perfect sausage sauce!

Variations on Ground Sausage Recipes

Okay, so you’ve got the basic recipe DOWN. Now, wanna get a little wild? Here are some fun ways to jazz up these amazing ground sausage recipes! Instead of plain-Jane ground sausage, why not try using Italian sausage for a little extra zing? Or, if you’re feeling brave, go for a spicy sausage – *whew!* Adds a real kick. Veggie-wise, bell peppers and mushrooms are always a win. But don’t stop there! How about zucchini, spinach, or even some chopped kale? For herbs, basil is classic, but oregano, thyme, or even a pinch of rosemary can be amazing. Speaking of amazing, if you like it spicy, you might want to check out this Spicy Meatballs Recipe – so good!

Serving Suggestions for Ground Sausage Recipes

Alright, you’ve got this incredible sausage sauce… now what? Garlic bread is a *must*, obviously! I mean, who can resist soaking up all that yummy sauce with a crusty piece of garlic bread? A simple side salad with a light vinaigrette is also a great way to balance out the richness. And, of course, a generous sprinkle of grated Parmesan cheese is always a good idea! It just elevates the whole experience, ya know?

Frequently Asked Questions About Ground Sausage Recipes

Got questions about these glorious ground sausage recipes? Don’t worry, I’ve got answers! Here are a few things folks often ask me:

Can I use a different type of sausage?

Absolutely! Italian sausage (sweet or hot!) is a fab substitute. Ground turkey or chicken sausage works too, if you’re watching the calories. Just adjust the seasoning to taste!

Can I freeze this recipe?

You betcha! This sauce freezes beautifully. Let it cool completely, then pop it into freezer bags or containers. It’ll keep for a good 2-3 months. Just thaw it out overnight in the fridge, and reheat on the stovetop. Easy peasy!

How can I make it spicier?

Ooh, I like your style! A pinch of red pepper flakes is the easiest way to add heat. You could also use hot Italian sausage or add a dash of your favorite hot sauce. Just taste as you go, and don’t overdo it… unless you’re a total fire-breather! For extra spice, you can also substitute the diced tomatoes for the hot diced tomatoes to take it up a notch.

Is this ground sausage recipes gluten free?

You can easily make ground sausage recipes gluten free by simply swapping out wheat pasta for your favorite gluten-free pasta. There are many types of gluten pasta options on the shelves in most grocery stores now, use those to make it gluten free .

Disclaimer for Ground Sausage Recipes Nutritional Information

Hey, just a heads up! Nutritional info can vary depending on the brands and ingredients you use, so this is just a general estimate, not a guarantee!

Rate These Ground Sausage Recipes

Hey, if you loved these ground sausage recipes as much as I do, please give them a rating or leave a comment below! Sharing is caring too! Tell your friends all about it, or pin it for later. Let’s spread the sausage-y goodness!

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