Description
A moist, flavorful, and easy-to-bake American dessert perfect for celebrating. Made with classic ingredients like butter, sugar, and vanilla extract, this cake is a crowd-pleasing centerpiece for a heartfelt Father’s Day treat.
Ingredients
2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
2 teaspoons alcohol-free vanilla extract
1 cup milk
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, sift together flour, baking powder, baking soda, and salt
Add softened butter, cream until light and fluffy
Gradually add sugar and mix well
Add eggs one at a time, blending thoroughly after each addition
Stir in alcohol-free vanilla extract
Alternate adding milk and egg whites, beginning and ending with milk
Pour batter into prepared pans
Bake until golden and a toothpick inserts clean
Notes
For gluten-free option, substitute 1:1 gluten-free flour blend
Use alcohol-free vanilla extract to comply with dietary restrictions
- Prep Time: 30
- Cook Time: 35
- Category: DESSERTS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg