Amazing Honey Glazed Air Fryer Shrimp

Oh my goodness, you guys, if you need a dinner that’s ridiculously fast AND tastes absolutely amazing, you HAVE to try my Honey Glazed Air Fryer Shrimp. Seriously, I whip this up when I’m totally tapped out and need something on the table in like, 15 minutes flat. It’s that perfect balance of sweet and savory, with the shrimp getting all perfectly cooked and a little sticky from that glorious honey glaze. It’s become my absolute go-to for a weeknight win, and I’m so excited to share it with you!

Why You’ll Love This Honey Glazed Air Fryer Shrimp

You’re going to be obsessed with this recipe for so many reasons:

• Super Speedy: We’re talking dinner on the table in under 20 minutes!
• Effortlessly Easy: Literally just toss and air fry. No fancy techniques needed!
• Incredible Flavor: That sweet and savory honey glaze is just divine.
• Healthier Option: Air frying means less oil but all the crispy goodness.
• So Versatile: Perfect as a main dish or a fantastic appetizer.

Ingredients for Honey Glazed Air Fryer Shrimp

You probably have most of these already! Here’s what you’ll need to make these little flavor bombs:

• 1 pound large shrimp, peeled and deveined (make sure they’re patted nice and dry!)
• 1 tablespoon olive oil
• 2 tablespoons honey (or maple syrup if you’re out!)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional, but adds a nice little zing!)
• Fresh parsley, chopped (just for that pretty pop of green at the end)

Simple Steps for Perfect Honey Glazed Air Fryer Shrimp

Okay, getting these little juicy guys done is ridiculously easy. You’ll be amazed you made them yourself!

Preheating and Prepping for Honey Glazed Air Fryer Shrimp

First things first, get that air fryer fired up to 400°F (200°C). While it’s heating, make sure your shrimp are all dried off really well. A damp shrimp just won’t get that nice little sear we’re aiming for!

Creating the Flavorful Honey Glaze

Grab a bowl, toss in those lovely shrimp. Now, drizzle in the olive oil, honey, soy sauce, minced garlic, and those optional red pepper flakes if you like a tiny bit of heat. Give it all a good swirl until every single shrimp is coated in that yummy glaze.

Air Frying Your Honey Glazed Shrimp to Perfection

Spread your beautifully glazed shrimp out in a single layer in the air fryer basket. Trust me on this, don’t overcrowd it! You want them to get nice and crispy, not steamed. Pop them in for about 5 to 7 minutes. Remember to flip them halfway through so they cook evenly. They’re ready when they turn pink and opaque!

Finishing Touches for Your Honey Glazed Air Fryer Shrimp

Once they’re perfectly cooked, give them a quick sprinkle of that fresh, chopped parsley. It just makes them look so pretty!

Tips for the Best Honey Glazed Air Fryer Shrimp

Alright, listen up! If you want your Honey Glazed Air Fryer Shrimp to be absolutely perfect *every* single time, I’ve got a few secrets to share. First off, quality matters! Make sure you get good-sized shrimp – the bigger ones are way easier to handle and they don’t get overcooked as fast. And for goodness sake, pat them DRY before you toss them in that glaze. You want that shine, not a watery mess. Never, *ever* cram them all into the air fryer basket at once. Give them space to breathe so they actually get a little crispy edge, not just steamed. If your glaze seems a bit thin, don’t sweat it – a minute or two more in the air fryer will usually thicken it up beautifully, much like how air fryer broccoli gets perfectly tender-crisp.

Ingredient Notes and Substitutions for Glazed Shrimp

Let’s chat about these ingredients for a sec, just in case you’re missing something or want to tweak it a bit! That pint of honey? Maple syrup works beautifully too if you’re out of honey or just prefer that flavor. And about the soy sauce, if you need to keep it gluten-free, just swap it out for tamari – nobody will even know the difference, I promise! For the red pepper flakes, they’re totally optional, but they do add a nice little warmth that balances the sweet glaze. If you don’t have them, no worries at all; the shrimp will still be delicious. You can also use a pinch of cayenne pepper if that’s what you have on hand!

Serving Suggestions for Honey Glazed Air Fryer Shrimp

My favorite way to serve these little gems is over a fluffy bed of jasmine rice to soak up all that yummy glaze. They’re also fantastic tossed into a fresh Caesar salad for a protein punch, or alongside some roasted veggies or even a vibrant pasta salad for a complete, satisfying meal. Honestly, they’re so good, you could just eat them straight from the air fryer basket as an appetizer!

Storage and Reheating Instructions

Got some leftovers? Lucky you! Store your Honey Glazed Air Fryer Shrimp in an airtight container in the fridge for up to 2 days. When you’re ready to reheat, I find the best way is to pop them back into the air fryer for just a couple of minutes at around 350°F (175°C) to warm them through without making them tough. You could also give them a quick sauté in a non-stick pan over medium heat. Just be careful not to overcook them!

Frequently Asked Questions about Honey Glazed Air Fryer Shrimp

Got some burning questions about these sweet little shrimp? I’ve got you covered!

Can I use frozen shrimp for this Honey Glazed Air Fryer Shrimp recipe?

You absolutely can! Just make sure to thaw them completely first. Give them a good rinse and pat them totally dry with a paper towel before tossing them with the glaze. This is key for getting them cooked perfectly.

How do I prevent my Air Fryer Shrimp from becoming rubbery?

The secret is not to overcook them! Air fryers are fast. Keep an eye on them and pull them out as soon as they turn pink and opaque. Overcooking is the main culprit for that rubbery texture.

What are the best side dishes for Honey Glazed Air Fryer Shrimp?

These little guys are super versatile! They’re amazing served over a bed of fluffy rice, or tossed into a fresh salad. You could also try them with some quick-cooking spaghetti squash or some steamed veggies for a super light and healthy meal.

Estimated Nutritional Information

Just a heads-up, these numbers are estimates, okay? They can totally change depending on the exact brands you use and how much glaze sticks to everything! But generally, for about a 4-ounce serving, you’re looking at around 150 calories, 5g of fat, 15g of protein, and 12g of carbs, with about 10g of that being sugar. Sodium will be around 300mg. Pretty good for such a tasty bite, right?

Share Your Honey Glazed Air Fryer Shrimp Creation!

Now it’s your turn! I absolutely LOVE seeing your creations. Did you make these Honey Glazed Air Fryer Shrimp? I’d be thrilled if you left a comment below sharing your experience, or even better, tagged me in a photo on social media. Tell me how they turned out and what you served them with!

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