Lasagna Soup: 5-Star Comfort Food You’ll Adore

Okay, so lasagna is amazing, right? But sometimes, who has the time? That’s where this **lasagna soup** recipe swoops in to save the day. Think all the cozy, cheesy, tomato-y goodness of lasagna, but in a bowl, ready in, like, *no time*! I remember the first time I tried lasagna soup – my friend Sarah made it, and I swear, it was gone in minutes. My kids devoured it! This is now a regular in our house because it’s just *so* simple and satisfying. Seriously, ditch the layers and meet your new favorite weeknight dinner. It’s a bowl of love, I tell ya! Plus, with my easy recipe, even *you* can make “best lasagna soup”!

Why You’ll Love This *Lasagna Soup* Recipe

Listen, I get it. Life’s hectic! That’s why you NEED this lasagna soup in your life. Here’s why it’s about to become your new go-to:

• Ready in under an hour – seriously!
• All the amazing flavors of lasagna without all the fuss. And let’s be real, lasagna can be a *fuss*.
• Perfect for those crazy busy weeknights when you need something comforting, stat!
• It’s a seriously hearty and filling meal the whole family will love.
• So easy to customize with whatever veggies you have lurking in the fridge. Gotta use ’em up, right?!

Ingredients for the Best *Lasagna Soup*

Okay, let’s talk ingredients! Here’s what you’ll need to make this **lasagna soup** totally rock. Nothing too fancy, promise! Just good ol’ ingredients that come together to create something truly special. I always say, the best recipes don’t need tons of stuff, just *good* stuff. So, grab these and let’s get cooking:

• 1 pound ground beef (because, yum!)
• 1 onion, chopped (chopped, not diced…trust me!)
• 2 cloves garlic, minced (fresh is best, always!)
• 1 (28 ounce) can crushed tomatoes (the heart of the soup!)
• 1 (15 ounce) can tomato sauce (gives it that saucy goodness)
• 4 cups beef broth (low sodium is my go-to)
• 1 teaspoon dried oregano (that classic Italian flavor!)
• 1/2 teaspoon salt (or more, to taste!)
• 1/4 teaspoon black pepper (freshly ground, if you’ve got it!)
• 9 lasagna noodles, broken into pieces (yep, break ’em!)
• 1 cup ricotta cheese (creamy dreamy perfection!)
• 1/2 cup grated Parmesan cheese (the good stuff, if you can!)
• Fresh basil, for garnish (because it looks pretty…and tastes amazing!)

How to Make *Lasagna Soup*: Step-by-Step Instructions

Alright, let’s get down to business! Making this **lasagna soup** is easier than you think. Trust me, if I can do it, *you* can definitely do it! So, grab your apron, crank up the tunes, and let’s get cooking! I’m gonna walk you through each step so you can make this perfectly.

1. First things first: Brown that ground beef! Pop it in a large pot over medium-high heat. You’ll want to break it up with a spoon as it cooks. Once it’s browned, drain off any extra grease. Nobody wants greasy soup, am I right? For an even quicker meal, check out this delicious ground beef skillet recipe; it’s a simple way to get dinner on the table FAST!!
2. Next up, add the chopped onion and minced garlic to the pot. Cook ’em until they’re softened, about 5 minutes or so. Your kitchen should be smelling pretty darn good by now!
3. Now, stir in the crushed tomatoes, tomato sauce, beef broth, dried oregano, salt, and pepper. Give it a good stir to combine everything. Bring it all to a boil, then reduce the heat and let it simmer for about 15 minutes. This is where all those flavors get to know each other and become best friends.
4. Time for the lasagna noodles! Break them into pieces (smaller pieces are easier to eat, trust me) and add them to the pot. Cook until the noodles are tender, usually around 10-12 minutes. Keep an eye on them – you don’t want mushy noodles!
5. While the noodles are cooking, grab a small bowl and combine the ricotta cheese and Parmesan cheese. This is gonna be your creamy, cheesy topping – the *best* part, if you ask me!
6. Finally, it’s time to ladle that gorgeous soup into bowls! Top each bowl with a spoonful of the ricotta mixture and a sprinkle of fresh basil. And there you have it – **lasagna soup** perfection! Enjoy every single bite!

Tips for the Perfect *Lasagna Soup*

Okay, you’ve got the basics down, but let’s talk about taking this **lasagna soup** from good to *OMG amazing*! These little tweaks will make all the difference, trust me. I’ve learned these over, and over, and over! So let’s get to it!

• **Don’t overcook those noodles!** Nobody wants mushy lasagna soup. Add them at the end and cook ’em until they’re *just* tender.
• **Brown that beef, baby!** Seriously, that extra browning step adds so much rich flavor. Don’t skip it!
• **Season, season, season!** Taste as you go and adjust the seasonings to your liking. A little extra salt or pepper can make a huge difference.
• **Fresh herbs are your friend.** That sprinkle of fresh basil at the end? Chef’s kiss! Adds freshness and a pop of color.
• **Don’t skimp on the cheese!** A generous dollop of that ricotta mixture is what makes this soup truly decadent. And don’t hold back on that Parm!

Variations for Your *Lasagna Soup*

Wanna mix things up a bit? This **lasagna soup** is super easy to customize to your own tastes! Don’t be afraid to get creative! I love experimenting and seeing what new flavors I can bring to the table. Plus it’s a great way to use up what you have!

• **Italian Sausage, anyone?** Swap out the ground beef for Italian sausage for a spicier kick! Trust me, it’s delicious.
• **Veggie Power!** Toss in some bell peppers, zucchini, or spinach for extra nutrients and flavor. I always sneak in extra veggies when I can! I make a killer White Chicken Chili often too; these add-ins can pair with it.

Serving Suggestions for *Lasagna Soup*

Okay, so you’ve got your bowl of steaming **lasagna soup**…now what? Well, it’s pretty darn amazing on its own, but a little something on the side never hurts! Let’s talk about some perfect pairings to make this meal even more epic. I always think about what textures or flavors will just *elevate* the whole experience!

• Gotta have some crusty bread for dipping! Seriously, that’s a must. Perfect for soaking up all that delicious broth. And definitely try my Garlic Bread Rolls; they’re divine!
• A simple side salad with a tangy vinaigrette. It’s a nice contrast to the richness of the soup.

Storage and Reheating Instructions for *Lasagna Soup*

Okay, you made a big batch of this amazing **lasagna soup** (good for you!), and now you’ve got leftovers…score! Here’s how to keep it tasting just as delish the next day. Trust me, I’ve got this down to a science!

• Store any leftover soup in an airtight container in the refrigerator. Should be good for up to 3 days, tops!
• Reheat it on the stovetop over medium heat, stirring occasionally, or zap it in the microwave. Easy peasy! Just don’t overcook it in the microwave; nobody wants rubbery noodles!

Frequently Asked Questions About *Lasagna Soup*

Got questions? I’ve got answers! I know, trying a new recipe can be a little nerve-wracking, so let’s tackle some of those burning questions you might have about making the *best lasagna soup* ever! I’ve made this a million times, so I’ve probably already thought of what you’re wondering!

Can I freeze lasagna soup?

Absolutely! This *quick lasagna soup* freezes beautifully. Just let it cool completely, then pop it into freezer-safe containers or bags. It’ll keep for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stovetop. Just keep in mind the noodles might be a little softer, but it’ll still taste amazing!

What kind of noodles should I use for my *lasagna soup recipe*?

Well, obviously, lasagna noodles are the classic choice! But honestly, you can get creative! I’ve even used broken pieces of other pasta shapes like penne or rotini when I’m in a pinch. But for that true *lasagna soup pinterest* vibe, stick with the lasagna noodles!

Can I make *lasagna soup* in a slow cooker?

You sure can! Brown the ground beef and sauté the onions and garlic first. Then, toss everything into your slow cooker, and cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles in the last hour of cooking, so they don’t get mushy. Slow cooker *lasagna soup easy* as can be!

Can I use different cheese in my *lasagna soup*?

Go wild! While ricotta and Parmesan are my go-to, you could totally swap in mozzarella, provolone, or even a little bit of Asiago for a fun twist. I’d say *lasagna soup ideas* like this are perfect for playing around and experimenting. Use what you love!

Nutritional Information Disclaimer

Just a heads up! Nutritional info can vary based on the brands you use and your specific measurements. So, consider this just a general guide, not a guarantee! Okay?

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