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Lazy Day Creamy Chicken & Rice Casserole: 15 Min Prep

You know those nights, right? The ones where the clock seems to be mocking you, and the idea of figuring out dinner feels like climbing Mount Everest. That’s exactly when my Lazy Day Creamy Chicken & Rice Casserole swoops in to save the day! This isn’t just any casserole; it’s pure, unadulterated comfort in a baking dish. Seriously, it’s the kind of meal that hugs you from the inside out, and the best part? It practically makes itself. When I’m exhausted, this is my go-to for a dinner that’s hearty, creamy, and gets rave reviews every single time. It’s a lifesaver, trust me!

Why You’ll Love This Lazy Day Creamy Chicken & Rice Casserole

This isn’t just another casserole; it’s a weeknight miracle! Here’s why you’re going to be obsessed:

  • Super Easy Cleanup: Seriously, most of the magic happens in one skillet and then into the baking dish. Less mess, more relaxing!
  • Pure Comfort Food: It’s creamy, cheesy, and packed with tender chicken and rice. Basically, a warm hug in food form.
  • Kid-Approved: Even the pickiest eaters usually devour this. It’s familiar, delicious, and just plain good!
  • Quick Prep: You can have this bubbling in the oven in about 15 minutes, leaving you plenty of time to actually unwind.

Ingredients for Your Easy Chicken Rice Casserole

Alright, let’s talk about what you’ll need to whip up this magic. It’s all pretty standard stuff you probably have in your pantry or fridge already! We’re keeping it simple here. For the chicken, I like using boneless, skinless chicken breasts, cut into bite-sized pieces, but honestly, chicken thighs work great too if that’s what you’ve got!

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (optional, but adds a nice little crunch on top!)

Step-by-Step Guide to Making Your Lazy Day Creamy Chicken & Rice Casserole

Okay, let’s get this deliciousness into the oven! It’s honestly so straightforward, you’ll wonder why you haven’t made it every night. If you’re thinking about switching up how you cook chicken, check out these crockpot chicken breast recipes for another easy option!

Preheat and Prep Your Casserole Dish

First things first, let’s get that oven warming up to 375°F (190°C). While it’s doing its thing, grab your baking dish – a standard 9×13 inch one is perfect. Give it a quick grease with some cooking spray or a little butter so nothing sticks. Easy peasy!

Cooking the Chicken and Aromatics

Grab a big skillet and heat up that tablespoon of olive oil over medium heat. Toss in your chicken pieces and let them cook until they’re nicely browned on all sides. Don’t worry about cooking them all the way through just yet. Scoop the chicken out and set it aside. Now, toss in your chopped onion to the same skillet – no need to clean it! Let it soften up for about 5 minutes, then add your minced garlic. Just let that sizzle for another minute until it smells amazing.

Creating the Creamy Sauce Base

Here’s where the magic gets real creamy. Stir in both cans of that condensed soup – the cream of chicken and cream of mushroom. Pour in your milk and give it a good mix. Now for the seasonings: salt, pepper, and that pinch of paprika for a little zing. Bring the whole mixture to a gentle simmer, stirring constantly. You want it to thicken up just a bit.

Combining Ingredients for the Lazy Day Creamy Chicken & Rice Casserole

Now, bring back that browned chicken you set aside. Add your cooked rice straight into that creamy skillet mixture. Give everything a really good stir to make sure the chicken and rice are coated in that luscious sauce. It’s starting to look like a proper Lazy Day Creamy Chicken & Rice Casserole already! So simple, right?

Close-up of golden brown, crispy coconut shrimp piled on a white plate, perfect for a Lazy Day Creamy Chicken & Rice Casserole.

Assembling and Baking Your Casserole

Carefully pour this glorious mixture into your prepared baking dish. Spread it out evenly. Now, sprinkle that shredded cheddar cheese all over the top. If you’re feeling fancy (and why wouldn’t you be?), sprinkle on those breadcrumbs too for a little crunch. Pop it into your preheated oven and bake for about 20 to 25 minutes. You’ll know it’s ready when it’s bubbly around the edges and that cheese is perfectly melted and maybe even a little golden. Let it sit for a few minutes before you dig in – it’s worth the wait!

A close-up of a plate piled high with golden-brown, crispy coconut shrimp.

Tips for the Best Creamy Chicken Casserole Recipe

Okay, so this casserole is already pretty forgiving, but a few little tricks can take it from “good” to “OMG, I need more!” Seriously, don’t skip these! First off, use good quality condensed soups – they really make a difference in the creaminess. And for the chicken, making sure it’s nicely browned before it goes into the sauce adds a depth of flavor that you just can’t get otherwise. Oh, and have you ever tried melt-in-your-mouth chicken recipes? It gives you an idea of how important that initial sear can be!

Don’t overcook your rice beforehand; it’ll finish cooking in the oven, and you don’t want it mushy. If your cheese isn’t melting nicely, try adding it a few minutes earlier or popping it under the broiler for just a minute (watch it like a hawk, though!). Sometimes I even add a tiny splash of chicken broth if my sauce looks a little too thick. It’s all about making it work for your taste!

Ingredient Notes and Substitutions for Your Casserole

You know, sometimes you reach for a recipe and realize you’re missing *one* little thing. Don’t panic! This dish is super flexible. Those cans of condensed soup are the heartbeat of this casserole. If you aren’t a fan of mushroom soup, just use two cans of cream of chicken soup! Or, for a different flavor profile, I’ve had luck with cream of celery soup. And the cheese? Cheddar is fantastic because it melts like a dream, but Monterey Jack is a great creamy alternative. Feel free to mix them!

A close-up shot of a plate piled high with golden-brown, crispy coconut shrimp.

Serving Suggestions for Lazy Day Dinner

This Lazy Day Dinner is amazing on its own, but let’s jazz things up a bit! A simple side salad, like this classic Caesar salad, adds a fresh, crunchy contrast that’s just perfect. Steamed broccoli or green beans are also fantastic additions. Sometimes, I’ll even serve it with a side of garlic bread for dipping into any extra creamy sauce. It really rounds out the meal and makes it feel extra special, even on a busy night!

A close-up of a white bowl filled with crispy, golden-brown coconut shrimp. This is a side dish for Lazy Day Creamy Chicken & Rice Casserole.

Storage and Reheating Instructions

Got leftovers? Lucky you! Let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for about 3-4 days. When you’re ready to reheat, you can pop a portion in the microwave for a minute or two until it’s warmed through, or for a softer texture, cover it loosely with foil and bake in a 350°F oven for 15-20 minutes. So easy!

Frequently Asked Questions about this Creamy Chicken and Rice Bake

Got questions? I’ve got answers! This casserole is so forgiving, but here are a few things people often ask. If you love creamy chicken dishes, you might also enjoy my Creamy Chicken Noodle Soup!

Can I use pre-cooked chicken for this casserole?

Oh, absolutely! Using rotisserie chicken or leftover cooked chicken is a fantastic shortcut. Just make sure you have about 2-3 cups of shredded chicken, and you can skip the browning step. It makes this already easy recipe even faster!

How do I make this a one-pan chicken rice casserole?

That’s a great thought! While the chicken gets browned in a skillet first, you could technically cook your rice separately, then toss everything into one big bowl before it goes into the baking dish. So, it’s *almost* a one-pan wonder, with minimal dishes!

What can I serve with this comfort food chicken casserole?

Honestly, this creamy chicken and rice bake is pretty darn complete on its own! But if you want to round it out, a simple side salad or some steamed veggies like broccoli or green beans are wonderful. It’s pure comfort food!

Can this casserole be made ahead of time?

Yes, you can totally assemble this casserole ahead! Just prepare it all the way up to adding the cheese and breadcrumbs, then cover it tightly and pop it in the fridge. When you’re ready to bake, add the toppings and bake as directed, adding a few extra minutes if needed. Perfect for meal prep!

Estimated Nutritional Information

Now, I’m not a nutritionist or anything, but I like to give you a ballpark idea of what you’re getting with this Lazy Day Creamy Chicken & Rice Casserole. Keep in mind these numbers can change a bit depending on the brands you use and if you add any extras like veggies. Generally, one serving comes out to around 450 calories, with about 20g of fat and 30g of protein. It’s a totally satisfying meal that hits the spot!

Share Your Lazy Day Creamy Chicken & Rice Casserole Experience!

I just love hearing from you all! Have you tried this Lazy Day Creamy Chicken & Rice Casserole yet? If you made it, I’d be thrilled if you popped back here to share your experience in the comments. Let me know how it turned out, if you added anything special, or if your family loved it! You can also check out all sorts of other yummy ideas over at our recipes page.

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A close-up of a bubbly Lazy Day Creamy Chicken & Rice Casserole topped with melted golden cheese.

Lazy Day Creamy Chicken & Rice Casserole


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  • Author: recipesguides.net
  • Total Time: 40 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A quick and easy creamy chicken and rice casserole perfect for a comforting weeknight meal.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned. Remove chicken from skillet and set aside.
  3. Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the condensed cream of chicken soup, condensed cream of mushroom soup, milk, salt, pepper, and paprika. Bring to a simmer, stirring constantly.
  5. Return the browned chicken to the skillet. Add the cooked rice and stir to combine everything.
  6. Pour the mixture into a greased 9×13 inch baking dish.
  7. Sprinkle shredded cheddar cheese evenly over the top. If using, sprinkle breadcrumbs over the cheese.
  8. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
  9. Let stand for a few minutes before serving.

Notes

  • For a richer flavor, you can use rotisserie chicken instead of cooking raw chicken.
  • Add a cup of frozen peas or broccoli florets to the casserole before baking for added vegetables.
  • If you don’t have breadcrumbs, crushed crackers or panko can be used as a topping.
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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