Why You’ll Love This Cobbler
Craving a gooey, golden peach cobbler but don’t have all afternoon to fuss in the kitchen? This lazy mans pie peach cobbler recipe gives you all the flavor of a classic Southern dessert with only five minutes of hands-on work. One bowl, one pan, zero stress.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Peaches in syrup | 1 can (29 oz) | Keep the syrup—it becomes the sauce |
| Yellow cake mix | 1 box (15.25 oz) | Vanilla, spice, or chocolate mix also work |
| Unsalted butter, melted | 1 stick (8 Tbsp) | Salted butter is fine—omit extra salt |
| Ground cinnamon | 1 tsp | Optional but highly recommended |
Substitutions
- Fresh or frozen peaches: Use about 4 cups, adding ½ cup sugar plus ¼ cup water to mimic syrup.
- Cake-mix swap: Vanilla for a classic vibe, spice mix for fall flavors, or chocolate for a fun twist.
Quick Timing
- Prep: 5 minutes
- Bake: 45 minutes
- Total: 50 minutes
That’s roughly half the time of most traditional cobbler recipes.
Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 350 °F (175 °C). Lightly grease a 9 × 13-inch baking dish.
2. Assemble
- Pour peaches with syrup into the dish and spread evenly.
- Sprinkle the dry cake mix over the fruit—do not stir.
- Drizzle melted butter as evenly as possible.
- Dust the top with cinnamon.
3. Bake
Bake for 45 minutes, until the top is crisp and deeply golden and the filling bubbles at the edges. Cool 10–15 minutes before serving.
Pro Tip: Serve warm with vanilla ice cream or a dollop of whipped cream for peak comfort-food bliss.
Nutrition Snapshot (1/8 pan serving)
- Calories: ~280
- Fat: 12 g
- Carbohydrates: 45 g (of which sugars 38 g)
- Protein: 2 g
(Numbers vary by brand and substitutions.)
Lighten-It-Up Ideas
| Swap | Benefit |
|---|---|
| Sugar-free or whole-wheat cake mix | Cuts refined sugar / adds fiber |
| 6 Tbsp butter → 6 Tbsp avocado or coconut oil | Heart-healthier fats |
| Add ½ cup rolled oats or chopped nuts on top | Extra crunch + nutrients |
Serving Suggestions
- Brunch side dish or potluck hero
- Top with caramel drizzle, crushed graham crackers, or granola for texture
- Enjoy chilled the next morning—almost like peach-pie breakfast bars
Common Pitfalls & How to Avoid Them
- Skipping the preheat: Oven temp matters for even browning.
- No pan grease: The sugary syrup will cement to the dish.
- Stirring the layers: Resist—keeping layers distinct creates the classic “crust.”
- Serving too hot: Give it 10 minutes; the filling thickens as it cools.
Storage & Make-Ahead Tips
- Leftovers: Cover and refrigerate up to 5 days.
- Reheat: Microwave individual portions 30–60 seconds or warm the whole pan at 350 °F for 10–15 minutes.
- Prep ahead: Assemble (unbaked) up to 48 hours in advance, cover, and chill. Bake straight from the fridge, adding 5 extra minutes.
Final Bite
With this lazy mans pie peach cobbler recipe, homemade dessert fits effortlessly into even the busiest day. Just dump, bake, and bask in the compliments—no rolling pins or piecrust anxiety required.
Tried it? Drop a comment below with your tweaks or share your favorite five-minute dessert hack. Hungry for more easy treats? Browse our latest recipes and subscribe for weekly inspiration.