Okay, so Thanksgiving’s over, and you’re staring at a fridge full of turkey. Sound familiar? I *love* Thanksgiving, but seriously, what do you DO with all that leftover bird? That’s where these **Leftover Turkey Recipes** come in, and trust me, these aren’t your grandma’s dry turkey sandwiches (though, love you, Grandma!).
Hey, I’m Lisa Raymond, a home cook just like you. I totally get wanting something easy and delicious after all that holiday cooking. Which is why I’ve put together some super quick, totally yummy recipes that are perfect for a simple meal. AND they’re totally Pinterest-worthy if you’re into that sort of thing!
Why You’ll Love These Leftover Turkey Recipes
Seriously, these are the **best Leftover Turkey Recipes** out there! Here’s why you’re gonna be obsessed:
- They’re **quick Leftover Turkey Recipes**, I’m talkin’ ready-in-minutes kinda quick!
- Super **easy Leftover Turkey Recipes easy** – even the kids can help.
- Seriously delicious – like, “I can’t believe this is leftovers” good!
- They’re family-friendly. Trust me, even picky eaters will gobble these up.
- Plus, they’re totally pretty and **Leftover Turkey Recipes pinterest** perfect, so go ahead and snap that pic!
Simple Ingredients for Your Leftover Turkey Recipes
Okay, here’s what you’ll need. Don’t worry, it’s stuff you probably already have! This **Leftover Turkey Recipes recipe** is all about easy!
- 2 cups cooked leftover turkey, shredded (the star of the show!)
- 1 cup cooked rice or quinoa (whatever you’ve got!)
- 1/2 cup mixed vegetables (peas, carrots, corn – frozen is totally fine)
- 1/4 cup gravy or sauce (cranberry sauce works too!)
- Salt and pepper to taste (ya gotta season it!)
Step-by-Step Guide to Delicious Leftover Turkey Recipes
Alright, ready to turn that leftover turkey into something amazing? This is gonna be the *easiest* thing you do all week! These **Leftover Turkey Recipes step by step** instructions will have you eating in no time. Promise!
- First, grab a bowl! Yep, that’s it. No fancy equipment needed for this **quick Leftover Turkey Recipes** magic.
- Toss in your shredded turkey, rice or quinoa, and mixed veggies. Don’t worry if the veggies are still a little frozen, we’re gonna heat it all up anyway!
- Now, for the good stuff – add your gravy or sauce. I love using leftover cranberry sauce for a little tang, but regular gravy is awesome too. Just enough to make things moist, not swimming.
- Season with salt and pepper to taste. Seriously, don’t skip this step! A little seasoning makes a HUGE difference.
- Last but not least, heat it up! You can microwave it for a couple of minutes, or pop it in the oven at 350°F (175°C) until it’s warmed through. Careful, it’ll be hot!
- Serve it up and enjoy! Seriously, that’s it! The **best Leftover Turkey Recipes** are easy, right?
Tips for the Best Leftover Turkey Recipes
Want to take these **Leftover Turkey Recipes** from “good” to “OMG, these are amazing!”? Here are a few of my favorite tricks:
- **Taste, taste, taste!** Seriously, before you heat everything up, give it a little nibble. Does it need more salt? A pinch of red pepper flakes for a little kick? Trust your taste buds!
- **Don’t be afraid to swap things out.** No rice? Use pasta! Don’t like peas? Add chopped broccoli! This recipe is super flexible.
- **Even heating is key!** If you’re using the oven, make sure your dish is covered loosely with foil to prevent it from drying out. And if microwaving, stir it halfway through to avoid hot spots.
- **Gravy is your friend!** The amount of gravy you use depends on how dry your turkey is. If it’s been sitting in the fridge for a few days, add a little extra to keep things moist and yummy.
You know, I once accidentally used apple sauce instead of cranberry sauce (whoops!)… and it was actually AMAZING! Don’t be afraid to experiment – food is supposed to be fun!
Make-Ahead and Storage Tips for Leftover Turkey Recipes
Okay, so you wanna be a **Leftover Turkey Recipes** ninja and get ahead of the game? I got you!
You can totally prep all the ingredients in advance. Just shred your turkey, chop your veggies, and measure out your rice or quinoa. Store everything in separate containers in the fridge. Then, when you’re ready to eat, just toss it all together and heat it up! Easy peasy!
Leftovers will keep in the fridge for about 3-4 days. Make sure to store them in an airtight container. And if you wanna freeze it, go for it! Just thaw it out completely before reheating. Just be careful, the texture might change a little!
Variations on These Easy Leftover Turkey Recipes
Okay, so you’ve got the basic **Leftover Turkey Recipes** down, but feeling a little adventurous? Awesome! Let’s shake things up, shall we? The beauty of this recipe? It’s SO easy to customize! Let’s explore some **Leftover Turkey Recipes ideas**!
How about trying a different sauce? BBQ sauce gives it a tangy kick, or you could even stir in some pesto for a Mediterranean vibe. Cheesy, perhaps? Sprinkle some shredded cheddar or mozzarella on top before heating it up. Mmm, cheese! And don’t even get me started on veggies! Roasted sweet potatoes, sautéed mushrooms, the possibilities are endless! Go wild; seriously this is a dish with almost no boundaries!
Frequently Asked Questions About Leftover Turkey Recipes
Got questions about these **Leftover Turkey Recipes**? Don’t worry, I’ve got answers! These are the questions I get asked *all* the time. So let’s dive into **Leftover Turkey Recipes how to make** them perfectly!
How long does leftover turkey *really* last in the fridge?
Okay, this is super important! You wanna eat that turkey safely, right? Generally, leftover turkey is good in the fridge for about 3-4 days. After that, it’s time to toss it (or freeze it!). When in doubt, throw it out, ya know?
Can I freeze these Leftover Turkey Recipes?
Yep, absolutely! Freezing is a great way to extend the life of your leftovers. Just make sure to wrap it well or store it in an airtight container to prevent freezer burn. Thaw it out completely before reheating.
What are some other veggies I can add to this recipe?
Oh, the possibilities are endless! Roasted sweet potatoes, sautéed mushrooms, steamed green beans… seriously, whatever veggies you have on hand will probably work. Don’t be afraid to get creative!
My turkey is super dry. How can I make sure this recipe is moist?
No one likes dry turkey! Make sure you add enough gravy or sauce to moisten the mixture. You can also add a little bit of chicken broth or even a dollop of sour cream for extra moisture and flavor! If the turkey is too dry you can use more gravy for this **Leftover Turkey Recipes recipe**!
Nutritional Information Disclaimer
Heads up! The nutrition info here is just an estimate for these **Leftover Turkey Recipes**. Calorie counts can change depending on the exact ingredients and brands you use, so just keep that in mind!
Enjoy Your Delicious Leftover Turkey Recipes!
Okay, that’s it! You’ve officially conquered those Thanksgiving leftovers! I hope you loved these **easy Leftover Turkey Recipes** as much as I do! Now, I wanna know what *you* think! Leave a comment below and tell me how yours turned out! Did you add any crazy secret ingredients? (I wanna know!).
And hey, if you loved this recipe, don’t forget to share it with your friends on social media! Let’s get these **Leftover Turkey Recipes trending**! And if you want to know more about me and my recipes visit this link!
PrintEasy Turkey Leftover Recipes
- Total Time: 15 min
- Yield: 2 servings 1x
- Diet: Low Fat
Description
Discover creative and quick ways to use leftover turkey. These recipes are easy to follow and perfect for a simple meal.
Ingredients
- 2 cups leftover cooked turkey, shredded
- 1 cup cooked rice or quinoa
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup gravy or sauce
- Salt and pepper to taste
Instructions
- Combine shredded turkey, rice or quinoa, and mixed vegetables in a bowl.
- Add gravy or sauce to moisten the mixture.
- Season with salt and pepper.
- Heat in the microwave or oven until warm.
- Serve immediately.
Notes
- Add a sprinkle of cheese on top before heating for extra flavor.
- Adjust the amount of gravy or sauce to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg



