Oh, summer days! There’s nothing quite like the crisp, cool snap of a perfectly made cucumber salad. And let me tell you, if you’re looking for *the* one, the recipe that just makes everything feel right – it’s Logan’s Cucumber Salad. I remember my Grandma Max telling me stories about how simple, fresh dishes like this were the real stars of any backyard barbecue back in North Carolina. This isn’t just any salad; it’s that bright, tangy, incredibly easy Logan’s Cucumber Salad that brings a little bit of sunshine to your plate, no matter the occasion!
Why You’ll Love Logan’s Cucumber Salad
Seriously, why mess with perfection? This salad is our go-to because it’s just so darn easy and tastes SO good.
- Super Simple Prep: You can whip this up in minutes!
- Incredibly Refreshing: Perfect for beating the heat.
- Versatile Sidekick: It goes with just about anything.
- The Best Homemade: It’s hands-down the best homemade cucumber salad I know.
Logan’s Cucumber Salad: Ingredients You’ll Need
Alright, let’s get down to business! The beauty of this Logan’s Cucumber Salad is that it uses simple, fresh ingredients you probably already have in your kitchen. It’s proof that the best things in life are often the easiest!
- 3 large English cucumbers, all nicely thinly sliced
- 1/2 small red onion, just a hint of bite, also thinly sliced
- 1/4 cup white vinegar – the zingy part!
- 2 tablespoons granulated sugar – for that touch of sweetness
- 1 tablespoon fresh dill, finely chopped – nothing beats fresh dill, right?
- 1/2 teaspoon salt – to bring out all those flavors
- 1/4 teaspoon black pepper – just a little warmth
- (Optional: 2 tablespoons fresh parsley, chopped, for garnish – adds a pretty pop of green!)
How to Make Logan’s Famous Cucumber Salad
Alright, let’s get this deliciousness made! Making Logan’s Cucumber Salad is honestly one of the easiest wins in the kitchen, and it comes together so fast. You’ll be amazed at how much flavor comes from just a few simple steps. Trust me, this is how you get that perfect, bright taste every single time. If you love a good vinegar-based salad, you’ll totally appreciate this one – it’s similar to some of the best vinegar cucumber salad recipes out there.
Step 1: Prepare the Vegetables
First things first, grab a nice big bowl. Toss in all that thinly sliced English cucumber and the red onion you prepped. Thin slices are key here, making sure every piece gets coated in that yummy dressing later on. It just makes the whole salad taste better!
Step 2: Mix the Tangy Dressing
Now, grab a separate little bowl – this is where the magic happens! Whisk together your white vinegar, sugar, fresh dill, salt, and pepper. Give it a good whisk until all that sugar has totally disappeared. You want it smooth and ready to go! This is also a great way to get those flavors nicely balanced, much like you might in some other refreshing cucumber salad variations if you were going for a different profile.
Step 3: Combine and Chill
Pour that beautiful dressing right over your cucumbers and onion. Give everything a gentle toss so every single slice is coated. Then, cover that bowl up tight and pop it in the fridge. You *really* want to let this chill for at least 30 minutes, but honestly, an hour or two is even better. It lets all those flavors really get to know each other and helps the cucumbers release any extra water.
Step 4: Serve Your Logan’s Cucumber Salad
Just before you serve, give the salad another quick stir. If you’re using fresh parsley for that extra little pop of color, sprinkle it on top now. And there you have it! Serve it up nice and chilled. It’s seriously that simple!
Tips for the Best Logan’s Cucumber Salad
You want this Logan’s Cucumber Salad to be absolutely perfect every single time, right? It’s all about a few little tricks that make a big difference. Trust me, these tips from my kitchen to yours will make your salad shine, whether you’re going for a simple side or something a bit fancier, perhaps as a delightful accompaniment to seafood like in a cucumber salad with crab meat, or even a base for a delightful creamy cucumber salad.
Choosing the Right Cucumbers
For this recipe, English cucumbers are your best bet. They’re typically seedless and have that lovely, thin skin, so you don’t have to peel them! Just look for ones that feel firm and smooth – that’s how you know they’re nice and fresh.
Achieving Perfect Slices
Thin, even slices are the name of the game here. They soak up the dressing so much better and give you that wonderful, crisp texture in every bite. If you have a mandoline slicer, now’s the time to use it! If not, just take your time with a sharp knife – the result is worth it.
Maximizing Flavor with Chilling
Don’t skip the chilling time! Seriously, it’s not just about making it cold. Letting it sit in the fridge for at least 30 minutes (or ideally longer) allows the flavors to really meld together beautifully. Plus, it helps those cucumbers release any extra water, so you won’t end up with a soggy salad. It makes all the difference!
Variations for Your Cucumber Salad
While Logan’s Cucumber Salad is pretty perfect as is, it’s also fantastic for playing around with! If you’re looking to mix things up or just want to add a personal touch, I’ve got a few ideas. You can easily transform this into a hearty healthy cucumber onion salad or just add a few extra goodies for a fresh twist.
Adding More Freshness
Want to pack in more crunch? Try adding some thinly sliced bell peppers (any color!), crisp radishes, or even some finely chopped celery. They add another layer of texture and flavor that’s just delightful!
Creamy Cucumber Salad Twist
For a change of pace, you can make it a creamy cucumber salad! Just stir in a couple of tablespoons of sour cream or thick Greek yogurt at the end. It makes it richer and oh-so-satisfying!
Serving Logan’s Cucumber Salad
This Logan’s Cucumber Salad is just the perfect thing to have on the table when the weather turns warm. It’s such a fantastic go-to for any summer get-together or anytime you need a bright, refreshing side dish – think backyard barbecues, picnics, or family potlucks! It’s one of those classic summer side dish ideas that always disappears fast. Seriously, pair it with some grilled chicken or burgers, and you’ve got a meal made in heaven! It’s also a fantastic addition to any list of quick potluck salad recipes!
Frequently Asked Questions about Logan’s Cucumber Salad
Got questions about Logan’s Cucumber Salad? I’ve got answers! This recipe is pretty straightforward, but a few things come up now and then.
Can I make Logan’s Cucumber Salad ahead of time?
Oh, absolutely! This Logan’s famous cucumber salad actually gets better with a little chill time. Make it a few hours ahead, even the day before, just know the cucumbers might soften a bit the longer they sit.
How should I store leftover Logan’s Cucumber Salad?
Just pop any leftovers into an airtight container and keep it in the fridge. It’ll stay nice and fresh for about 2-3 days, though it’s best enjoyed within the first day or two for that perfect crispness.
Can I substitute the vinegar in this recipe?
You sure can! While white vinegar gives it that classic tang, apple cider vinegar or red wine vinegar work great too. They’ll add a slightly different, maybe a bit sweeter or fruitier, note to your fresh cucumber dill salad.
Estimated Nutritional Information
Now, I’m no dietitian, but based on the fantastic ingredients in this Logan’s Cucumber Salad, here’s a rough idea of what you’re looking at per serving. Remember, these numbers can change a little depending on the exact brands you use and how thinly you slice those cucumbers!
Per Serving (approximate):
Calories: 50
Fat: 0g
Protein: 1g
Carbohydrates: 12g
Sugar: 8g
Share Your Logan’s Cucumber Salad Creations!
I just love hearing from you! If you make my Logan’s Cucumber Salad, please leave a comment below and tell me what you think! Did your family love it? Did you try any fun variations? Sharing your photos on social media is always a treat too – just tag me so I can see your delicious creations!
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Logan’s Refreshing Cucumber Salad
- Total Time: 45 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and refreshing cucumber salad with a tangy vinegar-based dressing, perfect for any occasion.
Ingredients
- 3 large English cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- (Optional: 2 tablespoons fresh parsley, chopped, for garnish)
Instructions
- Combine the thinly sliced cucumbers and red onion in a large bowl.
- In a separate small bowl, whisk together the white vinegar, granulated sugar, fresh dill, salt, and black pepper until the sugar is dissolved.
- Pour the dressing over the cucumbers and onion. Toss gently to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes, or preferably 1-2 hours, to allow the flavors to meld and cucumbers to release excess water.
- Before serving, stir again and garnish with fresh parsley if desired. Serve chilled.
Notes
- Garnish with fresh parsley for added color and flavor.
- Allowing the salad to chill for at least 30 minutes enhances the flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg



