Mom’s Flat Apple Pie: Grandma’s Unbeatable Recipe

Okay, y’all, let me tell you about Mom’s Flat Apple Pie. It’s not your fancy, sky-high, bakery-window kind of pie. Nope. This is the pie my mama made, and her mama before her – a simple, honest-to-goodness flat apple pie that tastes like coming home. It’s got that rustic, comforting vibe that just screams “autumn” (even if it’s July!).

I’m Max, by the way, from Asheville, North Carolina. I spend most of my days cooking up Southern comfort food with a twist, and trust me, this Mom’s Flat Apple Pie is a staple in my supper club. It’s the kind of dessert that brings folks together, you know? It’s easy enough for a weeknight, but special enough for Sunday supper. The best part? You don’t need to be a master baker to nail this one. It’s all about simple ingredients and a whole lotta love. So grab your apron, and let’s get baking!

Why You’ll Love This Mom’s Flat Apple Pie

Seriously, what’s not to love? This Mom’s Flat Apple Pie is:

• Super quick to throw together – perfect for when you’re craving something sweet but don’t have hours to spend in the kitchen.
• Easy peasy! If I can do it, you definitely can.
• Packed with that warm, comforting apple-cinnamon flavor we all adore.
• Rustic and charming – it looks like it came straight from Grandma’s kitchen (even if it came from yours!).

Simple Ingredients for Mom’s Flat Apple Pie

You won’t need any fancy ingredients for this recipe, promise! Just some apples, stuff you probably already have in your pantry, and a store-bought pie crust to keep things extra simple. No need to stress!

A Taste of Home with This Flat Apple Pie

This pie is like a warm hug on a plate. It just brings back those cozy memories of childhood and simpler times, you know?

Ingredients for Mom’s Flat Apple Pie

Alright, let’s gather our goodies! Here’s what you’ll need for Mom’s Flat Apple Pie. Don’t worry if you don’t have *exactly* everything – baking is all about making it work, right? Just try to get as close as you can. For the apples, aim for about 6 medium ones. I usually use a mix, but more on that later. Make sure you grab a box of refrigerated pie crusts too – those are lifesavers!

Essential Ingredients for the Best Flat Apple Pie

Okay, listen up! The *real* flavor comes from good apples (more on that in a sec!), cinnamon (don’t skimp!), and a touch of nutmeg. Trust me, that little bit of nutmeg makes all the difference. It’s like a secret weapon!

How to Make Mom’s Flat Apple Pie: Step-by-Step Instructions

Okay, here we go! Don’t be scared – this Mom’s Flat Apple Pie is seriously easy. I’m gonna walk you through it step-by-step, and I promise, even if you’ve never baked a pie before, you can do this. Just take a deep breath, and let’s get started! First things first, go ahead and preheat your oven to 425°F (220°C). That way, it’s nice and ready when we need it.

Preparing the Apple Filling for Mom’s Flat Apple Pie

Now, grab a big ol’ bowl. Peel, core, and thinly slice those apples. Toss ’em in the bowl with the sugar, flour, cinnamon, nutmeg, and salt. Mix it all together until the apples are nicely coated. Mmm, can you smell that cinnamon already? My favorite part is when the spices start to mingle!

Assembling and Baking Your Flat Apple Pie

Unroll one of those pie crusts onto a baking sheet lined with parchment paper (trust me, parchment paper is your friend!). Pour that apple mixture right onto the crust, leaving about an inch around the edge. Dot the apples with little pieces of butter – this is key for a rich, delicious pie. Next, gently lay the other crust on top. Trim the edges and crimp ’em with a fork to seal. Cut a few slits in the top crust to let the steam escape, brush with milk or cream, sprinkle with sugar, and pop it in the oven for 40-45 minutes, or until golden brown and bubbly. Careful, it’s gonna be hot!

Tips for the Perfect Mom’s Flat Apple Pie

Want to take your Mom’s Flat Apple Pie from good to *amazing*? Of course, you do! Here are a few little tricks I’ve learned over the years. First off, don’t be afraid to experiment with your apples! A mix of sweet and tart varieties, like Honeycrisp and Granny Smith, makes for a more interesting flavor. Also, keep an eye on that pie while it’s baking. Every oven is different, and you don’t want a burnt offering!

Achieving the Ideal Crust for Your Flat Apple Pie

Nobody wants a soggy or burnt crust, right? For a golden-brown, perfectly crisp crust, make sure your oven is properly preheated. If the edges start to brown too quickly, just loosely tent the pie with foil for the last 15 minutes or so. That’ll save the day!

Variations on Mom’s Flat Apple Pie

Okay, so you’ve made Mom’s Flat Apple Pie… now what? Don’t be shy about mixing things up! That’s what cooking is all about, right? You could try adding a sprinkle of cardamom to the apple filling for a warm, exotic vibe. Or how about some chopped pecans or walnuts for a little crunch? Oh, and a drizzle of caramel sauce after baking? YES, please!

Adding a Twist to Your Flat Apple Pie

Want to get *really* wild? Try adding a layer of cranberry sauce under the apples for a tart and sweet combo. Or, for a grown-up twist, soak the raisins in a little bourbon before adding them to the filling. Just don’t tell the kids!

FAQ About Mom’s Flat Apple Pie

Got questions about Mom’s Flat Apple Pie? I betcha do! Don’t worry, I’ve got answers. Here are a few of the most common things folks ask me about this easy flat apple pie recipe. And hey, if you’ve got a question I haven’t covered, just shout! I’m always happy to help. Let’s get you baking the best flat apple pie ever!

Can I use different types of apples for Mom’s Flat Apple Pie?

Absolutely! In fact, I *encourage* it! A mix of apples gives the best flavor. Granny Smith adds a nice tartness, while Honeycrisp or Fuji bring sweetness. Play around and see what you like best!

How do I prevent the crust from burning on my Flat Apple Pie?

Burning crust blues? I feel ya! The trick is to keep an eye on it. If it’s browning too fast, tent the pie loosely with aluminum foil during the last 15 minutes of baking. Easy peasy!

Serving Suggestions for Mom’s Flat Apple Pie

Okay, so you’ve got this gorgeous, golden Mom’s Flat Apple Pie fresh out of the oven… what now? Well, a scoop of vanilla ice cream is *always* a good idea, right? Or how about some lightly sweetened whipped cream? For a little something extra, drizzle on some warm caramel sauce. Trust me, it’s heaven!

Estimated Nutritional Information for Mom’s Flat Apple Pie

Alright, y’all, let’s talk numbers! Now, keep in mind, this is just an estimate, okay? Depending on the exact apples and crust you use, things might vary a bit. But roughly, one slice of this Mom’s Flat Apple Pie clocks in around 350 calories, 15g of fat, 3g of protein, and 50g of carbs. Not too shabby for a slice of heaven, right?

More About Max and Mom’s Flat Apple Pie

So, there you have it – Mom’s Flat Apple Pie, straight from my kitchen to yours. I hope you love it as much as my family does! Don’t be a stranger – let me know how it turns out, and if you have any questions, holler!

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