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Okay, so, why are you *really* here? You saw “Nutella,” right? I get it! These Nutella baked oats are kinda my obsession right now, and I think they’re about to become yours, too. Seriously, who can resist warm, gooey Nutella swirled into a cozy bowl of baked oats? Plus, they look ridiculously cute – #aesthetic #foodporn, you know? I accidentally stumbled upon this combo last fall when I was craving something sweet but also wanted a *slightly* healthy breakfast. Let’s just say, I haven’t looked back since!
Why You’ll Love This Nutella Baked Oats Recipe
Seriously, you *need* this in your life. Here’s why:
- **So. Freaking. Easy:** We’re talking, like, five minutes to prep. Perfect for those “I can’t even” mornings.
- Nutella + Oats = Heaven:** That warm, hazelnut-chocolate goodness? It makes even boring oats taste like dessert. Hello, comfort food!
- Top It Your Way:** Berries, nuts, more Nutella (duh!) – customize it to your heart’s content.
- Breakfast or Brunch Boss:** Weekday fuel or weekend treat? These babies work for *everything*. Plus they’re super cozy!
Ingredients for Your Nutella Baked Oats
Okay, let’s gather our goodies! This is what you’ll need for your *amazing* Nutella baked oats:
- 1/2 cup rolled oats (not the instant kind, okay?)
- 1 cup milk (any kind! Almond, soy, cow – whatever floats your boat)
- 1 tablespoon Nutella (obviously. Don’t skimp!)
- 1/2 teaspoon baking powder (for that *perfect* fluff)
- Pinch of salt (just a lil’!)
- Optional toppings: more Nutella (because, why not?), fresh berries (strawberries, blueberries, raspberries – my favorite!), chopped nuts (almonds, walnuts, pecans – get fancy!)
How to Make Delicious Nutella Baked Oats
Alright, here’s the lowdown on how to whip up these babies. Trust me, it’s easier than ordering takeout (and way more satisfying!)
- **Get that oven HOT!** Preheat your oven to 375°F (190°C). Seriously, don’t skip this. A hot oven is key to perfectly baked oats.
- **Mix it up!** Grab a small oven-safe dish (like a ramekin or a small baking dish – anything will work as long as it can go in the oven!). Dump in your oats, milk, Nutella, baking powder, and that little pinch of salt.
- **Stir, stir, stir!** Give it a good mix until everything is *well* combined. You don’t want any oat clumps or rogue pockets of baking powder lurking in there.
- **Bake it ’til it’s golden!** Pop that dish into the preheated oven and bake for 20-25 minutes. Keep an eye on it, okay? You want the oats to be set and golden brown on top. Don’t worry if it jiggles a little – it’ll firm up as it cools.
- **Cool (slightly) & Top It!** Let it cool for a minute or two (or, you know, dig in immediately – I won’t judge!). Now for the best part: toppings! Add more Nutella (duh!), fresh berries, chopped nuts… go wild!
- **Enjoy every single bite!** Seriously, savor that warm, gooey, chocolatey goodness. You deserve it!
Tips for the Best Nutella Baked Oats
Want your Nutella baked oats to go from “good” to “OMG AMAZING”? Trust me, these little tips will take ’em to the next level:
- **Sweetness Check:** Not a huge Nutella fan? (Gasp!) Or maybe you’re craving even *more* sweetness (I get it!). Adjust the amount of Nutella to your liking. Start with a tablespoon, then add more to taste.
- Milk Magic:** Don’t have regular milk? No prob! Almond milk, soy milk, oat milk – they all work great! Just make sure it’s unsweetened, or your oats might end up *too* sweet.
- Banana Boost:** Feeling fancy? Mash half a ripe banana into the oat mixture before baking. It adds natural sweetness, moisture, and a little extra somethin’ somethin’.
- Spice It Up:** A dash of cinnamon or nutmeg adds a warm, cozy flavor that complements the Nutella perfectly. Seriously, try it! You won’t regret it.
Nutella Baked Oats Variations to Try
Okay, so you’ve mastered the basic Nutella baked oats? Awesome! Now, let’s get a little wild, shall we? Here are a few fun twists to keep things interesting (because even Nutella can get a *liiiiittle* boring… sometimes!).
- **Chocolate Chip Overload:** Throw in a handful of chocolate chips (milk, dark, white – dealer’s choice!) before baking. My favorite part is when the chocolate gets all melty and gooey… mmm!
- Coconut Dream:** Sprinkle some shredded coconut on top before baking. Trust me, the toasted coconut adds the best subtle crunch!
- **Peanut Butter Swirl:** Okay, *this* is my personal fave. After pouring the oat mixture into your dish, dollop a spoonful of peanut butter on top and swirl it in with a knife. Peanut butter and Nutella? Yes, please!
- Protein Power-Up:** Add a scoop of your favorite protein powder to the oat mixture before baking. Perfect for a post-workout treat that’s actually good for you! Just maybe start with half a scoop and adjust to suit your tastes.
Make-Ahead and Storage Tips for Nutella Baked Oats
Wanna meal prep like a boss? These Nutella baked oats are *perfect* for making ahead. Seriously, future-you will thank you.
- **Fridge it!** You can totally mix everything together the night before, pop it in the fridge, and bake it in the morning. Just give it a good stir before it goes in the oven. So easy, right?
- **Freezer Friendly:** Yep, you can freeze these babies! After baking, let them cool completely, then wrap them up tightly (I like to use plastic wrap then a freezer bag). They’ll keep for a month or two. Just thaw overnight in the fridge.
- **Reheating Magic:** To reheat, either microwave them for a minute or two, or pop them back in the oven at 350°F (175°C) for about 10 minutes. They might be a tad drier than the first time, so add a splash of milk before reheating!
Frequently Asked Questions About Nutella Baked Oats
Got questions? I’ve got (kinda) answers! Here are some of the most common questions I get asked about these amazing Nutella baked oats. Don’t worry, I’ve got you covered!
Can I use a different sweetener instead of Nutella?
Okay, so, if you’re really not feeling the Nutella vibe (I mean, *really*?), you could try maple syrup or honey. But, like, a big part of the charm is the Nutella! If you’re using a liquid sweetener, you might need to reduce the amount of milk slightly to keep things from getting too runny. Just play around with it, okay? Remember, baking is (kinda) science, but it’s also art!
Can I make this Nutella baked oats vegan?
Totally! Just swap out the regular milk for your favorite plant-based milk (almond, soy, oat – they all work!). And, obviously, you’ll need to find a vegan Nutella substitute. There are tons out there these days! Trader Joe’s has one, and you can often find them at health food stores. Everything else in the recipe is already vegan-friendly, so you’re good to go! Boom! Healthy Nutella baked oats for everyone.
How can I prevent my Nutella baked oats from being dry?
Dry baked oats are the *worst*, right? Make sure you’re using the right amount of milk – a full cup is usually perfect, but different oat brands absorb liquid differently. Also, don’t overbake them! Start checking them at 20 minutes, and pull them out as soon as they’re set and golden brown. Remember my tip with cooking; listen to your instincts, haha!
Can I add protein powder to these Nutella baked oats?
Yep! Just add a scoop (or half a scoop to start – see how you like it) to the oat mixture before baking. You might need to add a splash more milk to compensate for the extra dry ingredients. This is a great way to make them a more filling breakfast or a post-workout snack! Simple Nutella baked oats idea for my fitness friends.
Estimated Nutritional Information for Nutella Baked Oats
Okay, so, before you dive headfirst into Nutella baked oats heaven, here’s a little heads-up on the nutritional side of things. Keep in mind, this is just an estimate! It can totally vary depending on the exact brands and ingredients you use. But roughly, one serving clocks in at:
- Calories: About 400 (treat yo’self!)
- Fat: Around 15g (it’s the good kind, mostly!)
- Protein: Roughly 10g (not bad for a lil’ ol’ breakfast!)
- Carbs: Clocking in at 50g
- Sugar: A whole 25g! (Nutella, I’m blaming you!)
- Fiber: A welcome 5g (gotta keep things moving!)
Just sayin’, maybe don’t eat these *every* single day, okay? But as a treat? Absolutely!
Enjoy Your Nutella Baked Oats!
Okay, my friend, that’s all there is to it! Now go forth and make some seriously amazing Nutella baked oats. Seriously, let me know if you try them! Leave a comment below, rate the recipe (pretty please!), or tag me on social media – I wanna see your creations! And happy baking, my friends. Hope you love ’em as much as I do!
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Nutella Baked Oats
- Total Time: 25-30 min
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A warm and comforting breakfast treat.
Ingredients
- 1/2 cup rolled oats
- 1 cup milk
- 1 tablespoon Nutella
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional toppings: more Nutella, berries, nuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a small oven-safe dish, combine oats, milk, Nutella, baking powder, and salt.
- Stir well to combine.
- Bake for 20-25 minutes, or until the oats are set and golden.
- Let cool slightly. Add your favorite toppings.
- Enjoy!
Notes
- Adjust the amount of Nutella to your liking.
- You can use any type of milk.
- Add a mashed banana for extra sweetness.
- Prep Time: 5 min
- Cook Time: 20-25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg